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Items: 1 to 20 of 664

1.

Iron and folate in fortified cereals.

Whittaker P, Tufaro PR, Rader JI.

J Am Coll Nutr. 2001 Jun;20(3):247-54.

PMID:
11444421
3.
4.

Microbiological assay-trienzyme procedure for total folates in cereals and cereal foods: collaborative study.

DeVries JW, Rader JI, Keagy PM, Hudson CA, Angyal G, Arcot J, Castelli M, Doreanu N, Hudson C, Lawrence P, Martin J, Peace R, Rosner L, Strandler HS, Szpylka J, van den Berg H, Wo C, Wurz C.

J AOAC Int. 2005 Jan-Feb;88(1):5-15.

PMID:
15759720
5.

A food industry perspective on folic acid fortification.

Schaller DR, Olson BH.

J Nutr. 1996 Mar;126(3):761S-764S. Review.

PMID:
8598562
7.

Reduction of plasma homocyst(e)ine levels by breakfast cereal fortified with folic acid in patients with coronary heart disease.

Malinow MR, Duell PB, Hess DL, Anderson PH, Kruger WD, Phillipson BE, Gluckman RA, Block PC, Upson BM.

N Engl J Med. 1998 Apr 9;338(15):1009-15.

8.

Study of wheat breakfast rolls fortified with folic acid. The effect on folate status in women during a 3-month intervention.

Johansson M, Witthöft CM, Bruce A, Jägerstad M.

Eur J Nutr. 2002 Dec;41(6):279-86.

PMID:
12474072
9.

Folate status of young Canadian women after folic acid fortification of grain products.

Shuaibi AM, House JD, Sevenhuysen GP.

J Am Diet Assoc. 2008 Dec;108(12):2090-4. doi: 10.1016/j.jada.2008.09.007.

PMID:
19027414
10.

Water-soluble vitamins.

Konings EJ; Committee on Food Nutrition..

J AOAC Int. 2006 Jan-Feb;89(1):285-8.

PMID:
16512258
11.

How much folate is in Canadian fortified products 10 years after mandated fortification?

Shakur YA, Rogenstein C, Hartman-Craven B, Tarasuk V, O'Connor DL.

Can J Public Health. 2009 Jul-Aug;100(4):281-4.

PMID:
19722341
12.

Nutrient intakes and impact of fortified breakfast cereals in schoolchildren.

McNulty H, Eaton-Evans J, Cran G, Woulahan G, Boreham C, Savage JM, Fletcher R, Strain JJ.

Arch Dis Child. 1996 Dec;75(6):474-81.

13.

Effect of food fortification on folic acid intake in the United States.

Quinlivan EP, Gregory JF 3rd.

Am J Clin Nutr. 2003 Jan;77(1):221-5. Review.

14.

Folate status in women of childbearing age, by race/ethnicity--United States, 1999-2000.

Centers for Disease Control and Prevention (CDC)..

MMWR Morb Mortal Wkly Rep. 2002 Sep 13;51(36):808-10.

15.

Voluntary fortification of breakfast cereals with folic acid: contribution to dietary intake in Australia.

Japar D, Chandra-Hioe MV, Shrestha A, Arcot J.

Int J Food Sci Nutr. 2016;67(3):225-31. doi: 10.3109/09637486.2016.1146234. Epub 2016 Feb 22.

PMID:
26903206
16.
17.

Assessment of three levels of folic acid on serum folate and plasma homocysteine: a randomised placebo-controlled double-blind dietary intervention trial.

Venn BJ, Mann JI, Williams SM, Riddell LJ, Chisholm A, Harper MJ, Aitken W, Rossaak JI.

Eur J Clin Nutr. 2002 Aug;56(8):748-54.

20.

Calcium fortification of breakfast cereal enhances calcium absorption in children without affecting iron absorption.

Abrams SA, Griffin IJ, Davila P, Liang L.

J Pediatr. 2001 Oct;139(4):522-6.

PMID:
11598598

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