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Items: 1 to 20 of 156

1.

Exposure assessment of dioxins/furans consumed in dairy foods and fish.

Jensen E, Bolger PM.

Food Addit Contam. 2001 May;18(5):395-403.

PMID:
11358181
2.

Assessment of seasonality in exposure to dioxins, furans and dioxin-like PCBs by using long-term food-consumption data.

Feinberg M, Soler L, Contenot S, Verger P.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2011 Apr;28(4):502-12. doi: 10.1080/19440049.2011.553844.

PMID:
21416416
3.

Dioxins, furans and dioxin-like PCBs: occurrence in food and dietary intake in France.

Tard A, Gallotti S, Leblanc JC, Volatier JL.

Food Addit Contam. 2007 Sep;24(9):1007-17.

PMID:
17691015
4.

Shellfish and residual chemical contaminants: hazards, monitoring, and health risk assessment along French coasts.

Guéguen M, Amiard JC, Arnich N, Badot PM, Claisse D, Guérin T, Vernoux JP.

Rev Environ Contam Toxicol. 2011;213:55-111. doi: 10.1007/978-1-4419-9860-6_3. Review.

PMID:
21541848
5.

Human exposure to dioxins from food, 1999-2002.

Charnley G, Doull J.

Food Chem Toxicol. 2005 May;43(5):671-9.

PMID:
15778006
6.

Dietary intake of dioxins, furans and dioxin-like PCBs in Austria.

Rauscher-Gabernig E, Mischek D, Moche W, Prean M.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2013;30(10):1770-9. doi: 10.1080/19440049.2013.814169. Epub 2013 Jul 22.

PMID:
23869904
7.

Body burden levels of dioxin, furans, and PCBs among frequent consumers of Great Lakes sport fish. The Great Lakes Consortium.

Falk C, Hanrahan L, Anderson HA, Kanarek MS, Draheim L, Needham L, Patterson D Jr.

Environ Res. 1999 Feb;80(2 Pt 2):S19-S25.

PMID:
10092416
8.

Dietary exposure to dioxin-like compounds in three age groups: results from the Flemish environment and health study.

Bilau M, Matthys C, Baeyens W, Bruckers L, De Backer G, Den Hond E, Keune H, Koppen G, Nelen V, Schoeters G, Van Larebeke N, Willems JL, De Henauw S; Flemish Center of Expertise for Environment and Health.

Chemosphere. 2008 Jan;70(4):584-92. Epub 2007 Aug 27.

PMID:
17720214
9.

Congener profile, occurrence and estimated dietary intake of dioxins and dioxin-like PCBs in foods marketed in the Region of Valencia (Spain).

Marin S, Villalba P, Diaz-Ferrero J, Font G, Yusà V.

Chemosphere. 2011 Feb;82(9):1253-61. doi: 10.1016/j.chemosphere.2010.12.033. Epub 2011 Jan 8.

PMID:
21216434
10.

Relationship of serum levels of individual PCB, dioxin, and furan congeners and DDE with Great Lakes sport-caught fish consumption.

Turyk M, Anderson HA, Hanrahan LP, Falk C, Steenport DN, Needham LL, Patterson DG Jr, Freels S, Persky V; Great Lakes Consortium.

Environ Res. 2006 Feb;100(2):173-83. Epub 2005 Jun 23.

PMID:
15979066
11.

Dioxins, dioxin-like PCBs and non-dioxin-like PCBs in foodstuffs: occurrence and dietary intake in The Netherlands.

Baars AJ, Bakker MI, Baumann RA, Boon PE, Freijer JI, Hoogenboom LA, Hoogerbrugge R, van Klaveren JD, Liem AK, Traag WA, de Vries J.

Toxicol Lett. 2004 Jun 15;151(1):51-61.

PMID:
15177640
12.

Dietary exposure to dioxins and dioxin-like PCBs in The Netherlands anno 2004.

De Mul A, Bakker MI, Zeilmaker MJ, Traag WA, Leeuwen SP, Hoogenboom RL, Boon PE, Klaveren JD.

Regul Toxicol Pharmacol. 2008 Aug;51(3):278-87. doi: 10.1016/j.yrtph.2008.04.010. Epub 2008 Apr 24.

PMID:
18554765
13.

Dietary intake of dioxins and dioxin-like PCBs, due to the consumption of dairy products, fish/seafood and meat from Ismailia city, Egypt.

Loutfy N, Fuerhacker M, Tundo P, Raccanelli S, El Dien AG, Ahmed MT.

Sci Total Environ. 2006 Oct 15;370(1):1-8. Epub 2006 Jun 27.

PMID:
16806402
14.

Reducing exposure to dioxins and related compounds through foods in the next generation.

Yaktine AL, Harrison GG, Lawrence RS.

Nutr Rev. 2006 Sep;64(9):403-9. Review.

PMID:
17002236
15.

Dietary exposure to polychlorinated biphenyls and dioxins from infancy until adulthood: A comparison between breast-feeding, toddler, and long-term exposure.

Patandin S, Dagnelie PC, Mulder PG, Op de Coul E, van der Veen JE, Weisglas-Kuperus N, Sauer PJ.

Environ Health Perspect. 1999 Jan;107(1):45-51.

17.

Dioxin and furan levels found in tampons.

Archer JC, Mabry-Smith R, Shojaee S, Threet J, Eckert JJ, Litman VE.

J Womens Health (Larchmt). 2005 May;14(4):311-5.

PMID:
15916504
18.

Determination of brominated flame retardants and brominated dioxins in fish collected from three regions of Japan.

Ashizuka Y, Nakagawa R, Hori T, Yasutake D, Tobiishi K, Sasaki K.

Mol Nutr Food Res. 2008 Feb;52(2):273-83. doi: 10.1002/mnfr.200700110.

PMID:
18246587
19.

Levels of polychlorinated biphenyls in foods from Catalonia, Spain: estimated dietary intake.

Llobet JM, Bocio A, Domingo JL, Teixidó A, Casas C, Müller L.

J Food Prot. 2003 Mar;66(3):479-84.

PMID:
12636304
20.

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