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Items: 1 to 20 of 159

1.

Dietary tomato paste protects against ultraviolet light-induced erythema in humans.

Stahl W, Heinrich U, Wiseman S, Eichler O, Sies H, Tronnier H.

J Nutr. 2001 May;131(5):1449-51.

2.

Supplementation with beta-carotene or a similar amount of mixed carotenoids protects humans from UV-induced erythema.

Heinrich U, Gärtner C, Wiebusch M, Eichler O, Sies H, Tronnier H, Stahl W.

J Nutr. 2003 Jan;133(1):98-101.

3.

Carotenoids and carotenoids plus vitamin E protect against ultraviolet light-induced erythema in humans.

Stahl W, Heinrich U, Jungmann H, Sies H, Tronnier H.

Am J Clin Nutr. 2000 Mar;71(3):795-8.

4.

Carotenoids and protection against solar UV radiation.

Stahl W, Sies H.

Skin Pharmacol Appl Skin Physiol. 2002 Sep-Oct;15(5):291-6. Review.

PMID:
12239422
5.
6.

Lycopene-rich products and dietary photoprotection.

Stahl W, Heinrich U, Aust O, Tronnier H, Sies H.

Photochem Photobiol Sci. 2006 Feb;5(2):238-42. Epub 2005 Aug 12. Review.

PMID:
16465309
7.

Carotenoid supplementation reduces erythema in human skin after simulated solar radiation exposure.

Lee J, Jiang S, Levine N, Watson RR.

Proc Soc Exp Biol Med. 2000 Feb;223(2):170-4.

PMID:
10654620
8.

Tomato paste rich in lycopene protects against cutaneous photodamage in humans in vivo: a randomized controlled trial.

Rizwan M, Rodriguez-Blanco I, Harbottle A, Birch-Machin MA, Watson RE, Rhodes LE.

Br J Dermatol. 2011 Jan;164(1):154-62. doi: 10.1111/j.1365-2133.2010.10057.x. Epub 2010 Nov 29.

PMID:
20854436
9.
11.

Effects of olive oil and tomato lycopene combination on serum lycopene, lipid profile, and lipid oxidation.

Ahuja KD, Pittaway JK, Ball MJ.

Nutrition. 2006 Mar;22(3):259-65. Epub 2006 Jan 18.

PMID:
16413753
12.

Differential effects of lycopene consumed in tomato paste and lycopene in the form of a purified extract on target genes of cancer prostatic cells.

Talvas J, Caris-Veyrat C, Guy L, Rambeau M, Lyan B, Minet-Quinard R, Lobaccaro JM, Vasson MP, Georgé S, Mazur A, Rock E.

Am J Clin Nutr. 2010 Jun;91(6):1716-24. doi: 10.3945/ajcn.2009.28666. Epub 2010 Apr 14.

13.

Enrichment of tomato paste with 6% tomato peel increases lycopene and beta-carotene bioavailability in men.

Reboul E, Borel P, Mikail C, Abou L, Charbonnier M, Caris-Veyrat C, Goupy P, Portugal H, Lairon D, Amiot MJ.

J Nutr. 2005 Apr;135(4):790-4.

15.

Carotenoids in human buccal mucosa cells after 4 wk of supplementation with tomato juice or lycopene supplements.

Paetau I, Rao D, Wiley ER, Brown ED, Clevidence BA.

Am J Clin Nutr. 1999 Oct;70(4):490-4.

16.
17.

Liquid chromatography-mass spectrometry of cis- and all-trans-lycopene in human serum and prostate tissue after dietary supplementation with tomato sauce.

van Breemen RB, Xu X, Viana MA, Chen L, Stacewicz-Sapuntzakis M, Duncan C, Bowen PE, Sharifi R.

J Agric Food Chem. 2002 Apr 10;50(8):2214-9.

PMID:
11929273
19.

A food-based formulation provides lycopene with the same bioavailability to humans as that from tomato paste.

Richelle M, Bortlik K, Liardet S, Hager C, Lambelet P, Baur M, Applegate LA, Offord EA.

J Nutr. 2002 Mar;132(3):404-8.

20.

Effects of a high monounsaturated fat, tomato-rich diet on serum levels of lycopene.

Ahuja KD, Ashton EL, Ball MJ.

Eur J Clin Nutr. 2003 Jul;57(7):832-41.

PMID:
12821883

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