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Items: 1 to 20 of 127

1.

An analysis of nine proprietary Chinese red yeast rice dietary supplements: implications of variability in chemical profile and contents.

Heber D, Lembertas A, Lu QY, Bowerman S, Go VL.

J Altern Complement Med. 2001 Apr;7(2):133-9.

PMID:
11327519
2.

Chemical profiling and quantification of monacolins and citrinin in red yeast rice commercial raw materials and dietary supplements using liquid chromatography-accurate QToF mass spectrometry: Chemometrics application.

Avula B, Cohen PA, Wang YH, Sagi S, Feng W, Wang M, Zweigenbaum J, Shuangcheng M, Khan IA.

J Pharm Biomed Anal. 2014 Nov;100:243-53. doi: 10.1016/j.jpba.2014.07.039.

PMID:
25168220
3.

Development of a rapid LC/DAD/FLD/MS(n) method for the simultaneous determination of monacolins and citrinin in red fermented rice products.

Mornar A, Sertić M, Nigović B.

J Agric Food Chem. 2013 Feb 6;61(5):1072-80. doi: 10.1021/jf304881g.

PMID:
23305336
4.
5.

Marked variability of monacolin levels in commercial red yeast rice products: buyer beware!

Gordon RY, Cooperman T, Obermeyer W, Becker DJ.

Arch Intern Med. 2010 Oct 25;170(19):1722-7. doi: 10.1001/archinternmed.2010.382.

PMID:
20975018
7.

Cholesterol-lowering effects of a proprietary Chinese red-yeast-rice dietary supplement.

Heber D, Yip I, Ashley JM, Elashoff DA, Elashoff RM, Go VL.

Am J Clin Nutr. 1999 Feb;69(2):231-6.

8.

Simultaneous determination of lovastatin and citrinin in red yeast rice supplements by micellar electrokinetic capillary chromatography.

Nigović B, Sertić M, Mornar A.

Food Chem. 2013 May 1;138(1):531-8. doi: 10.1016/j.foodchem.2012.10.104.

PMID:
23265521
9.

More on the Chinese red-yeast-rice supplement and its cholesterol-lowering effect.

Bliznakov EG.

Am J Clin Nutr. 2000 Jan;71(1):152-4. No abstract available.

11.

Plasma clearance of lovastatin versus chinese red yeast rice in healthy volunteers.

Li Z, Seeram NP, Lee R, Thames G, Minutti C, Wang HJ, Heber D.

J Altern Complement Med. 2005 Dec;11(6):1031-8.

PMID:
16398595
12.

Constituents of red yeast rice, a traditional Chinese food and medicine.

Ma J, Li Y, Ye Q, Li J, Hua Y, Ju D, Zhang D, Cooper R, Chang M.

J Agric Food Chem. 2000 Nov;48(11):5220-5.

PMID:
11087463
13.

Cytotoxic monacolins from red yeast rice, a Chinese medicine and food.

Zhang Z, Ali Z, Khan SI, Khan IA.

Food Chem. 2016 Jul 1;202:262-8. doi: 10.1016/j.foodchem.2015.12.039.

PMID:
26920293
14.

Monacolin levels in red yeast rice: methodological questions.

Betz JM.

Arch Intern Med. 2011 May 23;171(10):950-1; author reply 951. doi: 10.1001/archinternmed.2011.193. No abstract available.

PMID:
21606105
15.

Red yeast rice for the treatment of dyslipidemia.

Burke FM.

Curr Atheroscler Rep. 2015 Apr;17(4):495. doi: 10.1007/s11883-015-0495-8. Review.

PMID:
25728312
16.
17.

Review of red yeast rice content and current Food and Drug Administration oversight.

Childress L, Gay A, Zargar A, Ito MK.

J Clin Lipidol. 2013 Mar-Apr;7(2):117-22. doi: 10.1016/j.jacl.2012.09.003. Review.

PMID:
23415430
18.

Analysis of Citrinin in Cereals, Red Yeast Rice Dietary Supplement, and Animal Feed by Immunoaffinity Column Cleanup and LC with Fluorescence Detection.

Marley E, Brown P, Leeman D, Donnelly C.

J AOAC Int. 2016 Jul;99(4):1025-31. doi: 10.5740/jaoacint.16-0060.

PMID:
27328902
19.

Anticancer effects of Chinese red yeast rice versus monacolin K alone on colon cancer cells.

Hong MY, Seeram NP, Zhang Y, Heber D.

J Nutr Biochem. 2008 Jul;19(7):448-58.

20.

Multi-commutated fluorometric optosensor for the determination of citrinin in rice and red yeast rice supplements.

Jiménez-López J, Llorent-Martínez EJ, Ortega-Barrales P, Ruiz-Medina A.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014;31(10):1744-50. doi: 10.1080/19440049.2014.949874.

PMID:
25203115

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