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4.

Effect of fish oils containing different amounts of EPA, DHA, and antioxidants on plasma and brain fatty acids and brain nitric oxide synthase activity in rats.

Engström K, Saldeen AS, Yang B, Mehta JL, Saldeen T.

Ups J Med Sci. 2009;114(4):206-13. doi: 10.3109/03009730903268958.

6.

Effects of dietary n-6 and n-3 lipids on antioxidant defense system in livers of exercised rats.

Venkatraman JT, Angkeow P, Satsangi N, Fernandes G.

J Am Coll Nutr. 1998 Dec;17(6):586-94.

PMID:
9853538
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10.
11.

Short term effects of different omega-3 fatty acid formulation on lipid metabolism in mice fed high or low fat diet.

Tang X, Li ZJ, Xu J, Xue Y, Li JZ, Wang JF, Yanagita T, Xue CH, Wang YM.

Lipids Health Dis. 2012 Jul 10;11:70. doi: 10.1186/1476-511X-11-70.

13.

Effect of n-3 polyunsaturated fatty acid supplementation on lipid peroxidation of rat organs.

Ando K, Nagata K, Yoshida R, Kikugawa K, Suzuki M.

Lipids. 2000 Apr;35(4):401-7.

PMID:
10858025
14.
15.

Dietary conjugated linoleic acid reduces lipid peroxidation by increasing oxidative stability in rats.

Kim HK, Kim SR, Ahn JY, Cho IJ, Yoon CS, Ha TY.

J Nutr Sci Vitaminol (Tokyo). 2005 Feb;51(1):8-15.

PMID:
15915662
17.

Long-chain n-3 fatty acids specifically affect rat coagulation factors dependent on vitamin K: relation to peroxidative stress.

Leray C, Wiesel ML, Freund M, Cazenave JP, Gachet C.

Arterioscler Thromb Vasc Biol. 2001 Mar;21(3):459-65.

18.

Reversibility of n-3 fatty acid deficiency-induced alterations of learning behavior in the rat: level of n-6 fatty acids as another critical factor.

Ikemoto A, Ohishi M, Sato Y, Hata N, Misawa Y, Fujii Y, Okuyama H.

J Lipid Res. 2001 Oct;42(10):1655-63.

19.

Effect of dietary docosahexaenoic acid connecting phospholipids on the lipid peroxidation of the brain in mice.

Hiratsuka S, Ishihara K, Kitagawa T, Wada S, Yokogoshi H.

J Nutr Sci Vitaminol (Tokyo). 2008 Dec;54(6):501-6.

20.

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