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Items: 1 to 20 of 129

1.

The Anti Cancer Council of Victoria FFQ: relative validity of nutrient intakes compared with weighed food records in young to middle-aged women in a study of iron supplementation.

Hodge A, Patterson AJ, Brown WJ, Ireland P, Giles G.

Aust N Z J Public Health. 2000 Dec;24(6):576-83. Erratum in: Aust N Z J Public Health. 2003 Aug;27(4):468.

PMID:
11215004
2.

Online dietary intake estimation: reproducibility and validity of the Food4Me food frequency questionnaire against a 4-day weighed food record.

Fallaize R, Forster H, Macready AL, Walsh MC, Mathers JC, Brennan L, Gibney ER, Gibney MJ, Lovegrove JA.

J Med Internet Res. 2014 Aug 11;16(8):e190. doi: 10.2196/jmir.3355.

3.

Reproducibility and comparative validity of a food frequency questionnaire for Australian adults.

Collins CE, Boggess MM, Watson JF, Guest M, Duncanson K, Pezdirc K, Rollo M, Hutchesson MJ, Burrows TL.

Clin Nutr. 2014 Oct;33(5):906-14. doi: 10.1016/j.clnu.2013.09.015. Epub 2013 Oct 9.

PMID:
24144913
4.

Development and Validation of a Data-Based Food Frequency Questionnaire for Adults in Eastern Rural Area of Rwanda.

Yanagisawa A, Sudo N, Amitani Y, Caballero Y, Sekiyama M, Mukamugema C, Matsuoka T, Imanishi H, Sasaki T, Matsuda H.

Nutr Metab Insights. 2016 Jul 6;9:31-42. doi: 10.4137/NMI.S38374. eCollection 2016.

5.

Estimating food intakes in Australia: validation of the Commonwealth Scientific and Industrial Research Organisation (CSIRO) food frequency questionnaire against weighed dietary intakes.

Lassale C, Guilbert C, Keogh J, Syrette J, Lange K, Cox DN.

J Hum Nutr Diet. 2009 Dec;22(6):559-66. doi: 10.1111/j.1365-277X.2009.00990.x.

PMID:
19735348
6.

The effect of personal characteristics on the validity of nutrient intake estimates using a food-frequency questionnaire.

Marks GC, Hughes MC, van der Pols JC.

Public Health Nutr. 2006 May;9(3):394-402.

PMID:
16684392
7.

Validation of a semi-quantitative FFQ using food records as a reference in older women in the Kuopio Fracture Prevention Study (OSTPRE-FPS).

Erkkilä AT, Järvinen R, Karvonen H, Keronen L, Tuppurainen MT.

Public Health Nutr. 2012 Apr;15(4):635-9. doi: 10.1017/S136898001100317X. Epub 2011 Nov 29.

PMID:
22123214
8.

Comparative validity of a food frequency questionnaire for adults with IDDM.

Riley MD, Blizzard L.

Diabetes Care. 1995 Sep;18(9):1249-54.

PMID:
8612438
9.

Validity and reproducibility of a self-administered food frequency questionnaire in older people.

Smith W, Mitchell P, Reay EM, Webb K, Harvey PW.

Aust N Z J Public Health. 1998 Jun;22(4):456-63.

PMID:
9659773
10.

Validation and reproducibility of food frequency questionnaire for Korean genome epidemiologic study.

Ahn Y, Kwon E, Shim JE, Park MK, Joo Y, Kimm K, Park C, Kim DH.

Eur J Clin Nutr. 2007 Dec;61(12):1435-41. Epub 2007 Feb 7.

PMID:
17299477
11.

Issues in assessing the validity of nutrient data obtained from a food-frequency questionnaire: folate and vitamin B12 examples.

Flood VM, Smith WT, Webb KL, Mitchell P.

Public Health Nutr. 2004 Sep;7(6):751-6.

PMID:
15369613
12.

A simple food frequency questionnaire for Japanese diet--Part II. Reproducibility and validity for nutrient intakes.

Egami I, Wakai K, Kato K, Lin Y, Kawamura T, Tamakoshi A, Aoki R, Kojima M, Nakayama T, Wada M, Ohno Y.

J Epidemiol. 1999 Aug;9(4):227-34.

13.
14.

Validation of a food frequency questionnaire to determine vitamin D intakes using the method of triads.

Weir RR, Carson EL, Mulhern MS, Laird E, Healy M, Pourshahidi LK.

J Hum Nutr Diet. 2016 Apr;29(2):255-61. doi: 10.1111/jhn.12328. Epub 2015 Aug 7.

PMID:
26249157
15.

Relative validity of a short food frequency questionnaire for assessing nutrient intake versus three-day weighed diet records in middle-aged Japanese.

Tokudome Y, Goto C, Imaeda N, Hasegawa T, Kato R, Hirose K, Tajima K, Tokudome S.

J Epidemiol. 2005 Jul;15(4):135-45.

16.

Reproducibility and validity of a food-frequency questionnaire for use among low-income Brazilian workers.

Fornés NS, Stringhini ML, Elias BM.

Public Health Nutr. 2003 Dec;6(8):821-7.

PMID:
14641954
17.

Reproducibility and validity of a quantitative food frequency questionnaire in an urban and rural area of northern India.

Mahajan R, Malik M, Bharathi AV, Lakshmi PV, Patro BK, Rana SK, Kumar R.

Natl Med J India. 2013 Sep-Oct;26(5):266-72.

PMID:
25017832
18.

Evaluation of energy and dietary intake estimates from a food frequency questionnaire using independent energy expenditure measurement and weighed food records.

Carlsen MH, Lillegaard IT, Karlsen A, Blomhoff R, Drevon CA, Andersen LF.

Nutr J. 2010 Sep 15;9:37. doi: 10.1186/1475-2891-9-37.

19.

Comparative analysis of the Cancer Council of Victoria and the online Commonwealth Scientific and Industrial Research Organisation FFQ.

Gardener SL, Rainey-Smith SR, Macaulay SL, Taddei K, Rembach A, Maruff P, Ellis KA, Masters CL, Rowe CC, Ames D, Keogh JB, Martins RN; AIBL Research Group.

Br J Nutr. 2015 Nov 28;114(10):1683-93. doi: 10.1017/S0007114515003335. Epub 2015 Sep 18.

PMID:
26382226
20.

Validation of a Brief Dietary Assessment Tool for Estimating Dietary EPA and DHA Intake in Australian Adults at Risk of Cardiovascular Disease.

Dickinson KM, Delaney CL, Allan R, Spark I, Miller MD.

J Am Coll Nutr. 2015;34(4):333-9. doi: 10.1080/07315724.2014.962191. Epub 2015 Apr 11.

PMID:
25864413

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