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Items: 1 to 20 of 561

1.

Short-term supplementation of low-dose gamma-linolenic acid (GLA), alpha-linolenic acid (ALA), or GLA plus ALA does not augment LCP omega 3 status of Dutch vegans to an appreciable extent.

Fokkema MR, Brouwer DA, Hasperhoven MB, Martini IA, Muskiet FA.

Prostaglandins Leukot Essent Fatty Acids. 2000 Nov;63(5):287-92.

PMID:
11090255
2.

Short-term carnitine supplementation does not augment LCPomega3 status of vegans and lacto-ovo-vegetarians.

Fokkema MR, van Rieke HM, Bauermann OJ, Smit EN, Muskiet FA.

J Am Coll Nutr. 2005 Feb;24(1):58-64.

PMID:
15670986
3.
4.

Polyunsaturated fatty acid status of Dutch vegans and omnivores.

Fokkema MR, Brouwer DA, Hasperhoven MB, Hettema Y, Bemelmans WJ, Muskiet FA.

Prostaglandins Leukot Essent Fatty Acids. 2000 Nov;63(5):279-85.

PMID:
11090254
5.

Gamma-linolenic acid does not augment long-chain polyunsaturated fatty acid omega-3 status.

Brouwer DA, Hettema Y, van Doormaal JJ, Muskiet FA.

Prostaglandins Leukot Essent Fatty Acids. 1998 Nov;59(5):329-34.

PMID:
9888208
6.
7.

alpha-Linolenic acid supplementation and conversion to n-3 long-chain polyunsaturated fatty acids in humans.

Brenna JT, Salem N Jr, Sinclair AJ, Cunnane SC; International Society for the Study of Fatty Acids and Lipids, ISSFAL.

Prostaglandins Leukot Essent Fatty Acids. 2009 Feb-Mar;80(2-3):85-91. doi: 10.1016/j.plefa.2009.01.004. Epub 2009 Mar 9. Review.

PMID:
19269799
8.

Dietary supplementation with gamma-linolenic acid or fish oil decreases T lymphocyte proliferation in healthy older humans.

Thies F, Nebe-von-Caron G, Powell JR, Yaqoob P, Newsholme EA, Calder PC.

J Nutr. 2001 Jul;131(7):1918-27.

12.

Incorporation and clearance of omega-3 fatty acids in erythrocyte membranes and plasma phospholipids.

Cao J, Schwichtenberg KA, Hanson NQ, Tsai MY.

Clin Chem. 2006 Dec;52(12):2265-72. Epub 2006 Oct 19.

13.

Distribution, interconversion, and dose response of n-3 fatty acids in humans.

Arterburn LM, Hall EB, Oken H.

Am J Clin Nutr. 2006 Jun;83(6 Suppl):1467S-1476S. Review.

14.
15.

Effect of dietary alpha-linolenic acid on thrombotic risk factors in vegetarian men.

Li D, Sinclair A, Wilson A, Nakkote S, Kelly F, Abedin L, Mann N, Turner A.

Am J Clin Nutr. 1999 May;69(5):872-82.

16.

Failure of conjugated linoleic acid supplementation to enhance biosynthesis of docosahexaenoic acid from alpha-linolenic acid in healthy human volunteers.

Attar-Bashi NM, Weisinger RS, Begg DP, Li D, Sinclair AJ.

Prostaglandins Leukot Essent Fatty Acids. 2007 Mar;76(3):121-30. Epub 2007 Feb 1.

PMID:
17275274
17.
19.

Nutrition for the eye: different susceptibility of the retina and the lacrimal gland to dietary omega-6 and omega-3 polyunsaturated fatty acid incorporation.

Schnebelen C, Viau S, Grégoire S, Joffre C, Creuzot-Garcher CP, Bron AM, Bretillon L, Acar N.

Ophthalmic Res. 2009;41(4):216-24. doi: 10.1159/000217726. Epub 2009 May 15.

PMID:
19451735
20.

Effects of alpha-linolenic acid versus those of EPA/DHA on cardiovascular risk markers in healthy elderly subjects.

Goyens PL, Mensink RP.

Eur J Clin Nutr. 2006 Aug;60(8):978-84. Epub 2006 Feb 15.

PMID:
16482073

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