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Items: 1 to 20 of 109

1.

Adherence to the Dietary Guidelines for Americans and risk of major chronic disease in women.

McCullough ML, Feskanich D, Stampfer MJ, Rosner BA, Hu FB, Hunter DJ, Variyam JN, Colditz GA, Willett WC.

Am J Clin Nutr. 2000 Nov;72(5):1214-22.

2.

Adherence to the Dietary Guidelines for Americans and risk of major chronic disease in men.

McCullough ML, Feskanich D, Rimm EB, Giovannucci EL, Ascherio A, Variyam JN, Spiegelman D, Stampfer MJ, Willett WC.

Am J Clin Nutr. 2000 Nov;72(5):1223-31.

3.

Diet quality and major chronic disease risk in men and women: moving toward improved dietary guidance.

McCullough ML, Feskanich D, Stampfer MJ, Giovannucci EL, Rimm EB, Hu FB, Spiegelman D, Hunter DJ, Colditz GA, Willett WC.

Am J Clin Nutr. 2002 Dec;76(6):1261-71.

4.

Modifying the Healthy Eating Index to assess diet quality in children and adolescents.

Feskanich D, Rockett HR, Colditz GA.

J Am Diet Assoc. 2004 Sep;104(9):1375-83.

PMID:
15354153
5.

The French National Nutrition and Health Program score is associated with nutritional status and risk of major chronic diseases.

Estaquio C, Castetbon K, Kesse-Guyot E, Bertrais S, Deschamps V, Dauchet L, Péneau S, Galan P, Hercberg S.

J Nutr. 2008 May;138(5):946-53.

6.

Evaluating adherence to recommended diets in adults: the Alternate Healthy Eating Index.

McCullough ML, Willett WC.

Public Health Nutr. 2006 Feb;9(1A):152-7.

PMID:
16512963
7.

Phylloquinone intake as a marker for coronary heart disease risk but not stroke in women.

Erkkilä AT, Booth SL, Hu FB, Jacques PF, Manson JE, Rexrode KM, Stampfer MJ, Lichtenstein AH.

Eur J Clin Nutr. 2005 Feb;59(2):196-204.

PMID:
15454972
8.

Adherence to a DASH-style diet and risk of coronary heart disease and stroke in women.

Fung TT, Chiuve SE, McCullough ML, Rexrode KM, Logroscino G, Hu FB.

Arch Intern Med. 2008 Apr 14;168(7):713-20. doi: 10.1001/archinte.168.7.713. Erratum in: Arch Intern Med. 2008 Jun 23;168(12):1276.

PMID:
18413553
9.

Evaluation of the Healthy Eating Index-2005.

Guenther PM, Reedy J, Krebs-Smith SM, Reeve BB.

J Am Diet Assoc. 2008 Nov;108(11):1854-64. doi: 10.1016/j.jada.2008.08.011.

PMID:
18954575
10.

An evaluation of the Dietary Guidelines for Americans in relation to cancer occurrence.

Harnack L, Nicodemus K, Jacobs DR Jr, Folsom AR.

Am J Clin Nutr. 2002 Oct;76(4):889-96.

11.

Joint association of alcohol and folate intake with risk of major chronic disease in women.

Jiang R, Hu FB, Giovannucci EL, Rimm EB, Stampfer MJ, Spiegelman D, Rosner BA, Willett WC.

Am J Epidemiol. 2003 Oct 15;158(8):760-71.

PMID:
14561666
12.

Overall adherence to the dietary guidelines for americans is associated with reduced prevalence of early age-related nuclear lens opacities in women.

Moeller SM, Taylor A, Tucker KL, McCullough ML, Chylack LT Jr, Hankinson SE, Willett WC, Jacques PF.

J Nutr. 2004 Jul;134(7):1812-9.

13.

Diet based on the Japanese Food Guide Spinning Top and subsequent mortality among men and women in a general Japanese population.

Oba S, Nagata C, Nakamura K, Fujii K, Kawachi T, Takatsuka N, Shimizu H.

J Am Diet Assoc. 2009 Sep;109(9):1540-7. doi: 10.1016/j.jada.2009.06.367.

PMID:
19699833
14.

A comparison of three dietary pattern indexes for predicting biomarkers of diet and disease.

Kant AK, Graubard BI.

J Am Coll Nutr. 2005 Aug;24(4):294-303.

PMID:
16093407
15.
16.

Effects of long-term exposure to traffic-related air pollution on respiratory and cardiovascular mortality in the Netherlands: the NLCS-AIR study.

Brunekreef B, Beelen R, Hoek G, Schouten L, Bausch-Goldbohm S, Fischer P, Armstrong B, Hughes E, Jerrett M, van den Brandt P.

Res Rep Health Eff Inst. 2009 Mar;(139):5-71; discussion 73-89.

PMID:
19554969
17.

Healthy Eating Index and obesity.

Guo X, Warden BA, Paeratakul S, Bray GA.

Eur J Clin Nutr. 2004 Dec;58(12):1580-6.

PMID:
15162130
18.

A prospective study of dietary fiber intake and risk of cardiovascular disease among women.

Liu S, Buring JE, Sesso HD, Rimm EB, Willett WC, Manson JE.

J Am Coll Cardiol. 2002 Jan 2;39(1):49-56.

19.

Diet-quality scores and plasma concentrations of markers of inflammation and endothelial dysfunction.

Fung TT, McCullough ML, Newby PK, Manson JE, Meigs JB, Rifai N, Willett WC, Hu FB.

Am J Clin Nutr. 2005 Jul;82(1):163-73.

20.

Flavonoid intake and cardiovascular disease mortality: a prospective study in postmenopausal women.

Mink PJ, Scrafford CG, Barraj LM, Harnack L, Hong CP, Nettleton JA, Jacobs DR Jr.

Am J Clin Nutr. 2007 Mar;85(3):895-909.

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