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Items: 1 to 20 of 135

3.

The fermentation stress response protein Aaf1p/Yml081Wp regulates acetate production in Saccharomyces cerevisiae.

Walkey CJ, Luo Z, Madilao LL, van Vuuren HJ.

PLoS One. 2012;7(12):e51551. doi: 10.1371/journal.pone.0051551. Epub 2012 Dec 11.

4.

Enzymic analysis of the crabtree effect in glucose-limited chemostat cultures of Saccharomyces cerevisiae.

Postma E, Verduyn C, Scheffers WA, Van Dijken JP.

Appl Environ Microbiol. 1989 Feb;55(2):468-77.

5.

Improving ethanol yield in acetate-reducing Saccharomyces cerevisiae by cofactor engineering of 6-phosphogluconate dehydrogenase and deletion of ALD6.

Papapetridis I, van Dijk M, Dobbe AP, Metz B, Pronk JT, van Maris AJ.

Microb Cell Fact. 2016 Apr 26;15:67. doi: 10.1186/s12934-016-0465-z.

6.

Effects of GPD1 overexpression in Saccharomyces cerevisiae commercial wine yeast strains lacking ALD6 genes.

Cambon B, Monteil V, Remize F, Camarasa C, Dequin S.

Appl Environ Microbiol. 2006 Jul;72(7):4688-94.

7.

The ALD6 gene of Saccharomyces cerevisiae encodes a cytosolic, Mg(2+)-activated acetaldehyde dehydrogenase.

Meaden PG, Dickinson FM, Mifsud A, Tessier W, Westwater J, Bussey H, Midgley M.

Yeast. 1997 Nov;13(14):1319-27.

8.

Participation of acetaldehyde dehydrogenases in ethanol and pyruvate metabolism of the yeast Saccharomyces cerevisiae.

Boubekeur S, Camougrand N, Bunoust O, Rigoulet M, Guérin B.

Eur J Biochem. 2001 Oct;268(19):5057-65.

9.

Functional improvement of Saccharomyces cerevisiae to reduce volatile acidity in wine.

Luo Z, Walkey CJ, Madilao LL, Measday V, Van Vuuren HJ.

FEMS Yeast Res. 2013 Aug;13(5):485-94. doi: 10.1111/1567-1364.12053. Epub 2013 Jun 13.

10.

Steady-state and transient-state analysis of growth and metabolite production in a Saccharomyces cerevisiae strain with reduced pyruvate-decarboxylase activity.

Flikweert MT, Kuyper M, van Maris AJ, Kötter P, van Dijken JP, Pronk JT.

Biotechnol Bioeng. 1999;66(1):42-50.

PMID:
10556793
11.
12.

A mitochondrial pyruvate dehydrogenase bypass in the yeast Saccharomyces cerevisiae.

Boubekeur S, Bunoust O, Camougrand N, Castroviejo M, Rigoulet M, Guérin B.

J Biol Chem. 1999 Jul 23;274(30):21044-8.

13.

Engineering of 2,3-butanediol dehydrogenase to reduce acetoin formation by glycerol-overproducing, low-alcohol Saccharomyces cerevisiae.

Ehsani M, Fernández MR, Biosca JA, Julien A, Dequin S.

Appl Environ Microbiol. 2009 May;75(10):3196-205. doi: 10.1128/AEM.02157-08. Epub 2009 Mar 27.

14.

Engineering acetyl coenzyme A supply: functional expression of a bacterial pyruvate dehydrogenase complex in the cytosol of Saccharomyces cerevisiae.

Kozak BU, van Rossum HM, Luttik MA, Akeroyd M, Benjamin KR, Wu L, de Vries S, Daran JM, Pronk JT, van Maris AJ.

MBio. 2014 Oct 21;5(5):e01696-14. doi: 10.1128/mBio.01696-14.

15.

Increasing anaerobic acetate consumption and ethanol yields in Saccharomyces cerevisiae with NADPH-specific alcohol dehydrogenase.

Henningsen BM, Hon S, Covalla SF, Sonu C, Argyros DA, Barrett TF, Wiswall E, Froehlich AC, Zelle RM.

Appl Environ Microbiol. 2015 Dec;81(23):8108-17. doi: 10.1128/AEM.01689-15. Epub 2015 Sep 18.

16.

An internal deletion in MTH1 enables growth on glucose of pyruvate-decarboxylase negative, non-fermentative Saccharomyces cerevisiae.

Oud B, Flores CL, Gancedo C, Zhang X, Trueheart J, Daran JM, Pronk JT, van Maris AJ.

Microb Cell Fact. 2012 Sep 15;11:131. doi: 10.1186/1475-2859-11-131.

18.
19.

Fermentative 2-carbon metabolism produces carcinogenic levels of acetaldehyde in Candida albicans.

Marttila E, Bowyer P, Sanglard D, Uittamo J, Kaihovaara P, Salaspuro M, Richardson M, Rautemaa R.

Mol Oral Microbiol. 2013 Aug;28(4):281-91. doi: 10.1111/omi.12024. Epub 2013 Feb 28.

PMID:
23445445
20.

Replacement of the Saccharomyces cerevisiae acetyl-CoA synthetases by alternative pathways for cytosolic acetyl-CoA synthesis.

Kozak BU, van Rossum HM, Benjamin KR, Wu L, Daran JM, Pronk JT, van Maris AJ.

Metab Eng. 2014 Jan;21:46-59. doi: 10.1016/j.ymben.2013.11.005. Epub 2013 Nov 19.

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