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Items: 1 to 20 of 139

1.

Causes of iron and zinc deficiencies and their effects on brain.

Sandstead HH.

J Nutr. 2000 Feb;130(2S Suppl):347S-349S. Review.

2.
4.

A comparative study in rats of measures of the availability of dietary zinc and iron.

Wing K, Wetter L, Hallmans G, Nilsson U, Sjöström R.

Biol Trace Elem Res. 1992 Aug;34(2):141-59.

PMID:
1381935
5.

Moving toward a plant-based diet: are iron and zinc at risk?

Hunt JR.

Nutr Rev. 2002 May;60(5 Pt 1):127-34. Review.

PMID:
12030275
6.

Iron and zinc bioavailabilities to pigs from red and white beans (Phaseolus vulgaris L.) are similar.

Tako E, Glahn RP, Laparra JM, Welch RM, Lei X, Kelly JD, Rutzke MA, Miller DD.

J Agric Food Chem. 2009 Apr 22;57(8):3134-40. doi: 10.1021/jf803647m.

PMID:
19368350
7.

Longitudinal measurements of zinc absorption in Peruvian children consuming wheat products fortified with iron only or iron and 1 of 2 amounts of zinc.

López de Romaña D, Salazar M, Hambidge KM, Penny ME, Peerson JM, Krebs NF, Brown KH.

Am J Clin Nutr. 2005 Mar;81(3):637-47.

9.

Phytate intake and molar ratios of phytate to zinc, iron and calcium in the diets of people in China.

Ma G, Li Y, Jin Y, Zhai F, Kok FJ, Yang X.

Eur J Clin Nutr. 2007 Mar;61(3):368-74. Epub 2006 Aug 23.

PMID:
16929240
10.

Availabilities of calcium, iron, and zinc from dairy infant formulas is affected by soluble dietary fibers and modified starch fractions.

Bosscher D, Van Caillie-Bertrand M, Van Cauwenbergh R, Deelstra H.

Nutrition. 2003 Jul-Aug;19(7-8):641-5.

PMID:
12831951
11.

Effect of thickening agents, based on soluble dietary fiber, on the availability of calcium, iron, and zinc from infant formulas.

Bosscher D, Van Caillie-Bertrand M, Deelstra H.

Nutrition. 2001 Jul-Aug;17(7-8):614-8.

PMID:
11448582
12.

Low zinc, iron, and calcium intakes of Northeast Thai school children consuming glutinous rice-based diets are not exacerbated by high phytate.

Krittaphol W, Bailey KB, Pongcharoen T, Winichagoon P, Gibson RS.

Int J Food Sci Nutr. 2006 Nov-Dec;57(7-8):520-8.

PMID:
17162330
13.

Effect of soluble or partly soluble dietary fibres supplementation on absorption and balance of calcium, magnesium, iron and zinc in healthy young men.

Coudray C, Bellanger J, Castiglia-Delavaud C, Rémésy C, Vermorel M, Rayssignuier Y.

Eur J Clin Nutr. 1997 Jun;51(6):375-80.

PMID:
9192195
14.

Zinc and iron utilization in young women consuming a beef-based diet.

Johnson JM, Walker PM.

J Am Diet Assoc. 1992 Dec;92(12):1474-8.

PMID:
1333500
15.
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17.

Dietary calcium does not exacerbate phytate inhibition of zinc absorption by women from conventional diets.

Hunt JR, Beiseigel JM.

Am J Clin Nutr. 2009 Mar;89(3):839-43. doi: 10.3945/ajcn.2008.27175. Epub 2009 Jan 28.

18.

Development of iron deficiency decreases zinc requirement of rats.

Kaganda J, Matsuo T, Suzuki H.

J Nutr Sci Vitaminol (Tokyo). 2003 Aug;49(4):234-40.

PMID:
14598909
19.

Dietary factors influencing zinc absorption.

Lönnerdal B.

J Nutr. 2000 May;130(5S Suppl):1378S-83S. Review.

20.

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