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Items: 1 to 20 of 107

1.

Gimme 5 fruit, juice, and vegetables for fun and health: outcome evaluation.

Baranowski T, Davis M, Resnicow K, Baranowski J, Doyle C, Lin LS, Smith M, Wang DT.

Health Educ Behav. 2000 Feb;27(1):96-111. Erratum in: Health Educ Behav 2000 Jun;27(3):390.

PMID:
10709795
2.

Gimme 5 fruit and vegetables for fun and health: process evaluation.

Davis M, Baranowski T, Resnicow K, Baranowski J, Doyle C, Smith M, Wang DT, Yaroch A, Hebert D.

Health Educ Behav. 2000 Apr;27(2):167-76.

PMID:
10768798
3.

Effect of a la carte and snack bar foods at school on children's lunchtime intake of fruits and vegetables.

Cullen KW, Eagan J, Baranowski T, Owens E, de Moor C.

J Am Diet Assoc. 2000 Dec;100(12):1482-6.

PMID:
11138440
4.

Socioenvironmental influences on children's fruit, juice and vegetable consumption as reported by parents: reliability and validity of measures.

Weber Cullen K, Baranowski T, Rittenberry L, Cosart C, Owens E, Hebert D, de Moor C.

Public Health Nutr. 2000 Sep;3(3):345-56.

PMID:
10979154
5.

Squire's Quest! Dietary outcome evaluation of a multimedia game.

Baranowski T, Baranowski J, Cullen KW, Marsh T, Islam N, Zakeri I, Honess-Morreale L, deMoor C.

Am J Prev Med. 2003 Jan;24(1):52-61.

PMID:
12554024
6.

Changing fruit and vegetable consumption among children: the 5-a-Day Power Plus program in St. Paul, Minnesota.

Perry CL, Bishop DB, Taylor G, Murray DM, Mays RW, Dudovitz BS, Smyth M, Story M.

Am J Public Health. 1998 Apr;88(4):603-9.

7.

Evaluation of a school-based multicomponent nutrition education program to improve young children's fruit and vegetable consumption.

Prelip M, Kinsler J, Thai CL, Erausquin JT, Slusser W.

J Nutr Educ Behav. 2012 Jul-Aug;44(4):310-8. doi: 10.1016/j.jneb.2011.10.005.

PMID:
22578965
8.

Impact evaluation of the Northern Fruit and Vegetable Pilot Programme - a cluster-randomised controlled trial.

He M, Beynon C, Sangster Bouck M, St Onge R, Stewart S, Khoshaba L, Horbul BA, Chircoski B.

Public Health Nutr. 2009 Nov;12(11):2199-208. doi: 10.1017/S1368980009005801.

PMID:
19476675
9.

Evaluation of Web-based Dietary Assessment Software for Children: comparing reported fruit, juice and vegetable intakes with plasma carotenoid concentration and school lunch observations.

Biltoft-Jensen A, Bysted A, Trolle E, Christensen T, Knuthsen P, Damsgaard CT, Andersen LF, Brockhoff P, Tetens I.

Br J Nutr. 2013 Jul 14;110(1):186-95. doi: 10.1017/S0007114512004746.

PMID:
23181984
10.

Fruit and vegetable consumption, nutritional knowledge and beliefs in mothers and children.

Gibson EL, Wardle J, Watts CJ.

Appetite. 1998 Oct;31(2):205-28.

PMID:
9792733
11.

5-a-day Power Plus: process evaluation of a multicomponent elementary school program to increase fruit and vegetable consumption.

Story M, Mays RW, Bishop DB, Perry CL, Taylor G, Smyth M, Gray C.

Health Educ Behav. 2000 Apr;27(2):187-200.

PMID:
10768800
12.

Distributing free fresh fruit and vegetables at school: results of a pilot outcome evaluation.

Coyle KK, Potter S, Schneider D, May G, Robin LE, Seymour J, Debrot K.

Public Health Rep. 2009 Sep-Oct;124(5):660-9.

13.

The impact of a school-based nutrition education intervention on dietary intake and cognitive and attitudinal variables relating to fruits and vegetables.

Anderson AS, Porteous LE, Foster E, Higgins C, Stead M, Hetherington M, Ha MA, Adamson AJ.

Public Health Nutr. 2005 Sep;8(6):650-6.

PMID:
16236195
14.

Availability, accessibility, and preferences for fruit, 100% fruit juice, and vegetables influence children's dietary behavior.

Cullen KW, Baranowski T, Owens E, Marsh T, Rittenberry L, de Moor C.

Health Educ Behav. 2003 Oct;30(5):615-26.

PMID:
14582601
15.

A garden pilot project enhances fruit and vegetable consumption among children.

Heim S, Stang J, Ireland M.

J Am Diet Assoc. 2009 Jul;109(7):1220-6. doi: 10.1016/j.jada.2009.04.009.

PMID:
19559139
16.

"Smart Bodies" school wellness program increased children's knowledge of healthy nutrition practices and self-efficacy to consume fruit and vegetables.

Tuuri G, Zanovec M, Silverman L, Geaghan J, Solmon M, Holston D, Guarino A, Roy H, Murphy E.

Appetite. 2009 Apr;52(2):445-51. doi: 10.1016/j.appet.2008.12.007.

PMID:
19135111
17.

Nutrition-education program improves preschoolers' at-home diet: a group randomized trial.

Williams PA, Cates SC, Blitstein JL, Hersey J, Gabor V, Ball M, Kosa K, Wilson H, Olson S, Singh A.

J Acad Nutr Diet. 2014 Jul;114(7):1001-8. doi: 10.1016/j.jand.2014.01.015.

PMID:
24667090
18.

Squire's Quest: intervention changes occurred at lunch and snack meals.

Cullen KW, Watson K, Baranowski T, Baranowski JH, Zakeri I.

Appetite. 2005 Oct;45(2):148-51.

PMID:
15927302
19.

Goal setting is differentially related to change in fruit, juice, and vegetable consumption among fourth-grade children.

Cullen KW, Zakeri I, Pryor EW, Baranowski T, Baranowski J, Watson K.

Health Educ Behav. 2004 Apr;31(2):258-69.

PMID:
15090125
20.

Effects of a school-based nutrition program diffused throughout a large urban community on attitudes, beliefs, and behaviors related to fruit and vegetable consumption.

Prelip M, Slusser W, Thai CL, Kinsler J, Erausquin JT.

J Sch Health. 2011 Sep;81(9):520-9. doi: 10.1111/j.1746-1561.2011.00622.x.

PMID:
21831064

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