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Items: 1 to 20 of 235

1.

Health effects and bioavailability of dietary flavonols.

Hollman PC, Katan MB.

Free Radic Res. 1999 Dec;31 Suppl:S75-80. Review.

PMID:
10694044
2.

Dietary flavonoids: intake, health effects and bioavailability.

Hollman PC, Katan MB.

Food Chem Toxicol. 1999 Sep-Oct;37(9-10):937-42.

PMID:
10541448
3.

Bioavailability and health effects of dietary flavonols in man.

Hollman PC, Katan MB.

Arch Toxicol Suppl. 1998;20:237-48. Review.

PMID:
9442297
4.

Absorption, metabolism and health effects of dietary flavonoids in man.

Hollman PC, Katan MB.

Biomed Pharmacother. 1997;51(8):305-10.

PMID:
9436520
5.

Tea flavonols in cardiovascular disease and cancer epidemiology.

Hollman PC, Feskens EJ, Katan MB.

Proc Soc Exp Biol Med. 1999 Apr;220(4):198-202. Review.

PMID:
10202388
6.

Flavonol and flavone intakes in US health professionals.

Sampson L, Rimm E, Hollman PC, de Vries JH, Katan MB.

J Am Diet Assoc. 2002 Oct;102(10):1414-20.

PMID:
12396158
7.

[Flavonoids: risks or therapeutic opportunities?].

Firenzuoli F, Gori L, Crupi A, Neri D.

Recenti Prog Med. 2004 Jul-Aug;95(7-8):345-51. Review. Italian.

PMID:
15303543
8.

Dietary flavonoids: bioavailability, metabolic effects, and safety.

Ross JA, Kasum CM.

Annu Rev Nutr. 2002;22:19-34. Review.

PMID:
12055336
9.

[Flavonols, flavone and anthocyanins as natural antioxidants of food and their possible role in the prevention of chronic diseases].

Böhm H, Boeing H, Hempel J, Raab B, Kroke A.

Z Ernahrungswiss. 1998 Jun;37(2):147-63. Review. German.

PMID:
9698642
11.

Plasma concentrations and urinary excretion of the antioxidant flavonols quercetin and kaempferol as biomarkers for dietary intake.

de Vries JH, Hollman PC, Meyboom S, Buysman MN, Zock PL, van Staveren WA, Katan MB.

Am J Clin Nutr. 1998 Jul;68(1):60-5.

PMID:
9665097
12.

Quercetin metabolites in plasma of rats fed diets containing rutin or quercetin.

Manach C, Morand C, Texier O, Favier ML, Agullo G, Demigné C, Régérat F, Rémésy C.

J Nutr. 1995 Jul;125(7):1911-22.

PMID:
7616308
13.

Intake of potentially anticarcinogenic flavonoids and their determinants in adults in The Netherlands.

Hertog MG, Hollman PC, Katan MB, Kromhout D.

Nutr Cancer. 1993;20(1):21-9.

PMID:
8415127
14.

Addition of milk does not affect the absorption of flavonols from tea in man.

Hollman PC, Van Het Hof KH, Tijburg LB, Katan MB.

Free Radic Res. 2001 Mar;34(3):297-300.

PMID:
11264903
15.

Vegetable flavonoids and cardiovascular disease.

Terao J, Kawai Y, Murota K.

Asia Pac J Clin Nutr. 2008;17 Suppl 1:291-3. Review.

16.

Dietary flavonoids and cancer risk in the Zutphen Elderly Study.

Hertog MG, Feskens EJ, Hollman PC, Katan MB, Kromhout D.

Nutr Cancer. 1994;22(2):175-84.

PMID:
14502846
18.
19.

Relation between intake of flavonoids and risk for coronary heart disease in male health professionals.

Rimm EB, Katan MB, Ascherio A, Stampfer MJ, Willett WC.

Ann Intern Med. 1996 Sep 1;125(5):384-9.

PMID:
8702089
20.

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