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Items: 1 to 20 of 79

1.

Are the advantages of the Mediterranean diet transferable to other populations? A cohort study in Melbourne, Australia.

Kouris-Blazos A, Gnardellis C, Wahlqvist ML, Trichopoulos D, Lukito W, Trichopoulou A.

Br J Nutr. 1999 Jul;82(1):57-61.

PMID:
10655957
2.

Mediterranean diet and survival among patients with coronary heart disease in Greece.

Trichopoulou A, Bamia C, Trichopoulos D.

Arch Intern Med. 2005 Apr 25;165(8):929-35.

PMID:
15851646
3.

Mediterranean diet and age with respect to overall survival in institutionalized, nonsmoking elderly people.

Lasheras C, Fernandez S, Patterson AM.

Am J Clin Nutr. 2000 Apr;71(4):987-92.

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6.

Adherence to a Mediterranean diet and survival in a Greek population.

Trichopoulou A, Costacou T, Bamia C, Trichopoulos D.

N Engl J Med. 2003 Jun 26;348(26):2599-608.

7.

Traditional Mediterranean diet and longevity in the elderly: a review.

Trichopoulou A.

Public Health Nutr. 2004 Oct;7(7):943-7. Review.

PMID:
15482622
8.

Dietary patterns and cardiovascular mortality in the Melbourne Collaborative Cohort Study.

Harriss LR, English DR, Powles J, Giles GG, Tonkin AM, Hodge AM, Brazionis L, O'Dea K.

Am J Clin Nutr. 2007 Jul;86(1):221-9.

9.

Diet and mortality in a cohort of elderly people in a north European community.

Osler M, Schroll M.

Int J Epidemiol. 1997 Feb;26(1):155-9.

PMID:
9126515
10.

The association between adherence to the Mediterranean diet and fasting indices of glucose homoeostasis: the ATTICA Study.

Panagiotakos DB, Tzima N, Pitsavos C, Chrysohoou C, Zampelas A, Toussoulis D, Stefanadis C.

J Am Coll Nutr. 2007 Feb;26(1):32-8.

PMID:
17353581
11.

Low all-cause mortality despite high cardiovascular risk in elderly Greek-born Australians: attenuating potential of diet?

Kouris-Blazos A, Itsiopoulos C.

Asia Pac J Clin Nutr. 2014;23(4):532-44. doi: 10.6133/apjcn.2014.23.4.16. Review.

12.

Low-carbohydrate-high-protein diet and long-term survival in a general population cohort.

Trichopoulou A, Psaltopoulou T, Orfanos P, Hsieh CC, Trichopoulos D.

Eur J Clin Nutr. 2007 May;61(5):575-81. Epub 2006 Nov 29.

PMID:
17136037
13.

Diet and overall survival in elderly people.

Trichopoulou A, Kouris-Blazos A, Wahlqvist ML, Gnardellis C, Lagiou P, Polychronopoulos E, Vassilakou T, Lipworth L, Trichopoulos D.

BMJ. 1995 Dec 2;311(7018):1457-60.

14.

Modified Mediterranean diet and survival: EPIC-elderly prospective cohort study.

Trichopoulou A, Orfanos P, Norat T, Bueno-de-Mesquita B, Ocké MC, Peeters PH, van der Schouw YT, Boeing H, Hoffmann K, Boffetta P, Nagel G, Masala G, Krogh V, Panico S, Tumino R, Vineis P, Bamia C, Naska A, Benetou V, Ferrari P, Slimani N, Pera G, Martinez-Garcia C, Navarro C, Rodriguez-Barranco M, Dorronsoro M, Spencer EA, Key TJ, Bingham S, Khaw KT, Kesse E, Clavel-Chapelon F, Boutron-Ruault MC, Berglund G, Wirfalt E, Hallmans G, Johansson I, Tjonneland A, Olsen A, Overvad K, Hundborg HH, Riboli E, Trichopoulos D.

BMJ. 2005 Apr 30;330(7498):991. Epub 2005 Apr 8.

15.

Geographical influences on the association between adherence to the Mediterranean diet and the prevalence of acute coronary syndromes, in Greece: the CARDIO2000 study.

Panagiotakos DB, Pitsavos C, Matalas AL, Chrysohoou C, Stefanadis C.

Int J Cardiol. 2005 Apr 8;100(1):135-42.

PMID:
15820296
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17.

Mediterranean diet and longevity.

Trichopoulou A, Vasilopoulou E.

Br J Nutr. 2000 Dec;84 Suppl 2:S205-9. Review.

PMID:
11242471
18.

Adherence to the Mediterranean diet is associated with total antioxidant capacity in healthy adults: the ATTICA study.

Pitsavos C, Panagiotakos DB, Tzima N, Chrysohoou C, Economou M, Zampelas A, Stefanadis C.

Am J Clin Nutr. 2005 Sep;82(3):694-9.

19.

Differences in overall mortality in the elderly may be explained by diet.

González S, Huerta JM, Fernández S, Patterson AM, Lasheras C.

Gerontology. 2008;54(4):232-7. doi: 10.1159/000135069. Epub 2008 May 26.

PMID:
18503250
20.

Long-term fish consumption is associated with protection against arrhythmia in healthy persons in a Mediterranean region--the ATTICA study.

Chrysohoou C, Panagiotakos DB, Pitsavos C, Skoumas J, Krinos X, Chloptsios Y, Nikolaou V, Stefanadis C.

Am J Clin Nutr. 2007 May;85(5):1385-91.

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