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Items: 1 to 20 of 122

1.

The Oxford Vegetarian Study: an overview.

Appleby PN, Thorogood M, Mann JI, Key TJ.

Am J Clin Nutr. 1999 Sep;70(3 Suppl):525S-531S.

2.

EPIC-Oxford: lifestyle characteristics and nutrient intakes in a cohort of 33 883 meat-eaters and 31 546 non meat-eaters in the UK.

Davey GK, Spencer EA, Appleby PN, Allen NE, Knox KH, Key TJ.

Public Health Nutr. 2003 May;6(3):259-69.

PMID:
12740075
3.
4.

Mortality in vegetarians and comparable nonvegetarians in the United Kingdom.

Appleby PN, Crowe FL, Bradbury KE, Travis RC, Key TJ.

Am J Clin Nutr. 2016 Jan;103(1):218-30. doi: 10.3945/ajcn.115.119461. Epub 2015 Dec 9.

5.

Serum concentrations of cholesterol, apolipoprotein A-I and apolipoprotein B in a total of 1694 meat-eaters, fish-eaters, vegetarians and vegans.

Bradbury KE, Crowe FL, Appleby PN, Schmidt JA, Travis RC, Key TJ.

Eur J Clin Nutr. 2014 Feb;68(2):178-83. doi: 10.1038/ejcn.2013.248. Epub 2013 Dec 18. Erratum in: Eur J Clin Nutr. 2015 Oct;69(10):1180.

6.

Serum uric acid concentrations in meat eaters, fish eaters, vegetarians and vegans: a cross-sectional analysis in the EPIC-Oxford cohort.

Schmidt JA, Crowe FL, Appleby PN, Key TJ, Travis RC.

PLoS One. 2013;8(2):e56339. doi: 10.1371/journal.pone.0056339. Epub 2013 Feb 13.

7.

Diet and body mass index in 38000 EPIC-Oxford meat-eaters, fish-eaters, vegetarians and vegans.

Spencer EA, Appleby PN, Davey GK, Key TJ.

Int J Obes Relat Metab Disord. 2003 Jun;27(6):728-34.

PMID:
12833118
8.

Hypertension and blood pressure among meat eaters, fish eaters, vegetarians and vegans in EPIC-Oxford.

Appleby PN, Davey GK, Key TJ.

Public Health Nutr. 2002 Oct;5(5):645-54.

PMID:
12372158
9.

Risk of death from cancer and ischaemic heart disease in meat and non-meat eaters.

Thorogood M, Mann J, Appleby P, McPherson K.

BMJ. 1994 Jun 25;308(6945):1667-70.

10.

Comparative fracture risk in vegetarians and nonvegetarians in EPIC-Oxford.

Appleby P, Roddam A, Allen N, Key T.

Eur J Clin Nutr. 2007 Dec;61(12):1400-6. Epub 2007 Feb 7.

PMID:
17299475
11.

Cancer in British vegetarians: updated analyses of 4998 incident cancers in a cohort of 32,491 meat eaters, 8612 fish eaters, 18,298 vegetarians, and 2246 vegans.

Key TJ, Appleby PN, Crowe FL, Bradbury KE, Schmidt JA, Travis RC.

Am J Clin Nutr. 2014 Jul;100 Suppl 1:378S-85S. doi: 10.3945/ajcn.113.071266. Epub 2014 Jun 4.

12.

The UK Women's Cohort Study: comparison of vegetarians, fish-eaters and meat-eaters.

Cade JE, Burley VJ, Greenwood DC; UK Women's Cohort Study Steering Group.

Public Health Nutr. 2004 Oct;7(7):871-8.

PMID:
15482612
13.

Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford study.

Crowe FL, Steur M, Allen NE, Appleby PN, Travis RC, Key TJ.

Public Health Nutr. 2011 Feb;14(2):340-6. doi: 10.1017/S1368980010002454. Epub 2010 Sep 21.

PMID:
20854716
14.

Dietary determinants of ischaemic heart disease in health conscious individuals.

Mann JI, Appleby PN, Key TJ, Thorogood M.

Heart. 1997 Nov;78(5):450-5.

15.

Weight gain over 5 years in 21,966 meat-eating, fish-eating, vegetarian, and vegan men and women in EPIC-Oxford.

Rosell M, Appleby P, Spencer E, Key T.

Int J Obes (Lond). 2006 Sep;30(9):1389-96. Epub 2006 Mar 14.

PMID:
16534521
16.

The association of diet and thrombotic risk factors in healthy male vegetarians and meat-eaters.

Li D, Sinclair A, Mann N, Turner A, Ball M, Kelly F, Abedin L, Wilson A.

Eur J Clin Nutr. 1999 Aug;53(8):612-9.

PMID:
10477247
17.

Mortality in vegetarians and non-vegetarians: a collaborative analysis of 8300 deaths among 76,000 men and women in five prospective studies.

Key TJ, Fraser GE, Thorogood M, Appleby PN, Beral V, Reeves G, Burr ML, Chang-Claude J, Frentzel-Beyme R, Kuzma JW, Mann J, McPherson K.

Public Health Nutr. 1998 Mar;1(1):33-41.

PMID:
10555529
18.

Plasma concentrations and intakes of amino acids in male meat-eaters, fish-eaters, vegetarians and vegans: a cross-sectional analysis in the EPIC-Oxford cohort.

Schmidt JA, Rinaldi S, Scalbert A, Ferrari P, Achaintre D, Gunter MJ, Appleby PN, Key TJ, Travis RC.

Eur J Clin Nutr. 2016 Mar;70(3):306-12. doi: 10.1038/ejcn.2015.144. Epub 2015 Sep 23.

19.

Low body mass index in non-meat eaters: the possible roles of animal fat, dietary fibre and alcohol.

Appleby PN, Thorogood M, Mann JI, Key TJ.

Int J Obes Relat Metab Disord. 1998 May;22(5):454-60.

PMID:
9622343
20.

Plasma lipids and lipoprotein cholesterol concentrations in people with different diets in Britain.

Thorogood M, Carter R, Benfield L, McPherson K, Mann JI.

Br Med J (Clin Res Ed). 1987 Aug 8;295(6594):351-3.

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