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Items: 1 to 20 of 144

1.

Bioactivation of cyanide to cyanate in sulfur amino acid deficiency: relevance to neurological disease in humans subsisting on cassava.

Tor-Agbidye J, Palmer VS, Lasarev MR, Craig AM, Blythe LL, Sabri MI, Spencer PS.

Toxicol Sci. 1999 Aug;50(2):228-35.

PMID:
10478859
2.

Dietary deficiency of cystine and methionine in rats alters thiol homeostasis required for cyanide detoxification.

Tor-Agbidye J, Palmer VS, Sabri MI, Craig AM, Blythe LL, Spencer PS.

J Toxicol Environ Health A. 1998 Dec 25;55(8):583-95.

PMID:
9885999
3.

Cyanide detoxification in rats exposed to acetonitrile and fed a low protein diet.

Swenne I, Eriksson UJ, Christoffersson R, Kågedal B, Lundquist P, Nilsson L, Tylleskär T, Rosling H.

Fundam Appl Toxicol. 1996 Jul;32(1):66-71.

PMID:
8812227
4.

Etiology of Konzo, epidemic spastic paraparesis associated with cyanogenic glycosides in cassava: role of thiamine deficiency?

Adamolekun B.

J Neurol Sci. 2010 Sep 15;296(1-2):30-3. doi: 10.1016/j.jns.2010.06.016.

PMID:
20619859
5.

Geographical and seasonal association between linamarin and cyanide exposure from cassava and the upper motor neurone disease konzo in former Zaire.

Banea-Mayambu JP, Tylleskär T, Gitebo N, Matadi N, Gebre-Medhin M, Rosling H.

Trop Med Int Health. 1997 Dec;2(12):1143-51.

6.

Cassava cyanogens and konzo, an upper motoneuron disease found in Africa.

Tylleskär T, Banea M, Bikangi N, Cooke RD, Poulter NH, Rosling H.

Lancet. 1992 Jan 25;339(8787):208-11. Erratum in: Lancet 1992 Feb 15;339(8790):440.

PMID:
1346173
7.

Brain glutathione as a target for aetiological factors in neurolathyrism and konzo.

Nunn PB, Lyddiard JR, Christopher Perera KP.

Food Chem Toxicol. 2011 Mar;49(3):662-7. doi: 10.1016/j.fct.2010.08.037. Epub 2010 Sep 8. Review.

PMID:
20816718
8.

Sodium cyanate alters glutathione homeostasis in rodent brain: relationship to neurodegenerative diseases in protein-deficient malnourished populations in Africa.

Tor-Agbidye J, Palmer VS, Spencer PS, Craig AM, Blythe LL, Sabri MI.

Brain Res. 1999 Feb 27;820(1-2):12-9.

PMID:
10023026
10.

Combination of cassava flour cyanide and urinary thiocyanate measurements of school children in Mozambique.

Paula Cardoso A, Ernesto M, Nicala D, Mirione E, Chavane L, N'zwalo H, Chikumba S, Cliff J, Paulo Mabota A, Rezaul Haque M, Howard Bradbury J.

Int J Food Sci Nutr. 2004 May;55(3):183-90.

PMID:
15223594
11.

Konzo and continuing cyanide intoxication from cassava in Mozambique.

Cliff J, Muquingue H, Nhassico D, Nzwalo H, Bradbury JH.

Food Chem Toxicol. 2011 Mar;49(3):631-5. doi: 10.1016/j.fct.2010.06.056. Epub 2010 Jul 21. Review.

PMID:
20654676
12.

Dietary cyanide from insufficiently processed cassava and growth retardation in children in the Democratic Republic of Congo (formerly Zaire).

Banea-Mayambu JP, Tylleskär T, Tylleskär K, Gebre-Medhin M, Rosling H.

Ann Trop Paediatr. 2000 Mar;20(1):34-40.

PMID:
10824211
13.

Cross-species and tissue variations in cyanide detoxification rates in rodents and non-human primates on protein-restricted diet.

Kimani S, Moterroso V, Morales P, Wagner J, Kipruto S, Bukachi F, Maitai C, Tshala-Katumbay D.

Food Chem Toxicol. 2014 Apr;66:203-9. doi: 10.1016/j.fct.2014.01.047. Epub 2014 Feb 2.

14.

Toxicokinetic aspects of chronic cyanide exposure in the rat.

Leuschner J, Winkler A, Leuschner F.

Toxicol Lett. 1991 Jul;57(2):195-201.

PMID:
1853364
15.

Association of high cyanide and low sulphur intake in cassava-induced spastic paraparesis.

Cliff J, Lundqvist P, Mårtensson J, Rosling H, Sörbo B.

Lancet. 1985 Nov 30;2(8466):1211-3.

PMID:
2866292
16.
17.

Epidemiological evidence from Zaire for a dietary etiology of konzo, an upper motor neuron disease.

Tylleskär T, Banea M, Bikangi N, Fresco L, Persson LA, Rosling H.

Bull World Health Organ. 1991;69(5):581-9.

18.

Effects of prolonged cyanide and thiocyanate feeding in rats.

Philbrick DJ, Hopkins JB, Hill DC, Alexander JC, Thomson RG.

J Toxicol Environ Health. 1979 Jul;5(4):579-92.

PMID:
490674
19.
20.

Fate in humans of dietary intake of cyanogenic glycosides from roots of sweet cassava consumed in Cuba.

Hernández T, Lundquist P, Oliveira L, Pérez Cristiá R, Rodriguez E, Rosling H.

Nat Toxins. 1995;3(2):114-7.

PMID:
7613736

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