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Items: 1 to 20 of 205

1.

Trans fatty acids and coronary heart disease.

Ascherio A, Katan MB, Zock PL, Stampfer MJ, Willett WC.

N Engl J Med. 1999 Jun 24;340(25):1994-8. No abstract available.

PMID:
10379026
2.

[Dietary trans-fatty acids: a risk factor for coronary disease].

Zock PL, Urgert R, Hulshof PJ, Katan MB.

Ned Tijdschr Geneeskd. 1998 Jul 25;142(30):1701-4. Review. Dutch.

PMID:
9763864
3.

Trans fatty acids, lipoproteins, and coronary risk.

Zock PL, Katan MB.

Can J Physiol Pharmacol. 1997 Mar;75(3):211-6. Review.

PMID:
9164704
4.

Saturated and cis- and trans-unsaturated fatty acids intake in rural and urban Costa Rican adolescents.

Monge-Rojas R, Campos H, Fernández Rojas X.

J Am Coll Nutr. 2005 Aug;24(4):286-93.

PMID:
16093406
5.

Health effects of trans fatty acids.

Ascherio A, Willett WC.

Am J Clin Nutr. 1997 Oct;66(4 Suppl):1006S-1010S. Review.

PMID:
9322581
6.

Consumption of trans fats and estimated effects on coronary heart disease in Iran.

Mozaffarian D, Abdollahi M, Campos H, Houshiarrad A, Willett WC.

Eur J Clin Nutr. 2007 Aug;61(8):1004-10.

PMID:
17268422
7.

Dietary fatty acids and risk of coronary heart disease in men: the Kuopio Ischemic Heart Disease Risk Factor Study.

Virtanen JK, Mursu J, Tuomainen TP, Voutilainen S.

Arterioscler Thromb Vasc Biol. 2014 Dec;34(12):2679-87. doi: 10.1161/ATVBAHA.114.304082.

8.

[Current assessment of trans-fatty acids. Origin--biochemical side effects--quantitative aspects].

Heyden S.

Fortschr Med. 1994 Jul 10;112(19):271-3. German. No abstract available.

PMID:
7927096
9.

[The relation between trans-fatty acids, coronary heart disease and myocardial infarction].

Lipovetzky N, Eilat S.

Harefuah. 1997 Dec 1;133(11):544-7. Review. Hebrew. No abstract available.

PMID:
9451897
11.

[Dietary fatty acids].

Uusitupa M, Sarkkinen E.

Duodecim. 1993;109(8):645-7. Review. Finnish. No abstract available.

PMID:
8062736
12.

Dietary trans-fatty acids and serum lipoproteins in humans.

Zock PL, Mensink RP.

Curr Opin Lipidol. 1996 Feb;7(1):34-7. Review.

PMID:
8925187
13.

Dietary fat: at the heart of the matter.

Grundy SM.

Science. 2001 Aug 3;293(5531):801-4. No abstract available.

PMID:
11496902
14.
15.

The cholesterol hypothesis--its basis and its faults.

Okuyama H, Ichikawa Y, Sun Y, Hamazaki T, Lands WE.

World Rev Nutr Diet. 2007;96:1-17. No abstract available.

PMID:
17167277
16.

Dietary fat in the prevention of coronary heart disease.

Wolfram G.

Forum Nutr. 2003;56:65-7. Review. No abstract available.

PMID:
15806800
17.

Exit trans fatty acids.

Katan MB.

Lancet. 1995 Nov 11;346(8985):1245-6. No abstract available.

PMID:
7475713
19.

Trans fatty acids and plasma lipoproteins.

Katan MB.

Nutr Rev. 2000 Jun;58(6):188-91. Review.

PMID:
10885328
20.

Effects of different forms of dietary hydrogenated fats on serum lipoprotein cholesterol levels.

Lichtenstein AH, Ausman LM, Jalbert SM, Schaefer EJ.

N Engl J Med. 1999 Jun 24;340(25):1933-40. Erratum in: N Engl J Med 1999 Sep 9;341(11):856.

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