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Items: 1 to 20 of 537

3.
4.

Survival and growth of psychrotrophic Bacillus cereus in dry and reconstituted infant rice cereal.

Jaquette CB, Beuchat LR.

J Food Prot. 1998 Dec;61(12):1629-35.

PMID:
9874340
5.

Cereulide formation by Bacillus weihenstephanensis and mesophilic emetic Bacillus cereus at temperature abuse depends on pre-incubation conditions.

Thorsen L, Budde BB, Henrichsen L, Martinussen T, Jakobsen M.

Int J Food Microbiol. 2009 Aug 31;134(1-2):133-9. doi: 10.1016/j.ijfoodmicro.2009.03.023. Epub 2009 Apr 5.

PMID:
19428136
6.
7.

Psychrotrophic strains of Bacillus cereus producing enterotoxin.

van Netten P, van De Moosdijk A, van Hoensel P, Mossel DA, Perales I.

J Appl Bacteriol. 1990 Jul;69(1):73-9.

PMID:
2118898
8.

Effects of porcine bile on survival of Bacillus cereus vegetative cells and Haemolysin BL enterotoxin production in reconstituted human small intestine media.

Clavel T, Carlin F, Dargaignaratz C, Lairon D, Nguyen-The C, Schmitt P.

J Appl Microbiol. 2007 Nov;103(5):1568-75.

9.

Prevalence, characterization and growth of Bacillus cereus in commercial cooked chilled foods containing vegetables.

Choma C, Guinebretière MH, Carlin F, Schmitt P, Velge P, Granum PE, Nguyen-The C.

J Appl Microbiol. 2000 Apr;88(4):617-25.

10.

Influence of type of food on the kinetics and overall production of Bacillus cereus emetic toxin.

Rajkovic A, Uyttendaele M, Ombregt SA, Jaaskelainen E, Salkinoja-Salonen M, Debevere J.

J Food Prot. 2006 Apr;69(4):847-52.

PMID:
16629028
11.
12.

Emetic toxin-producing strains of Bacillus cereus show distinct characteristics within the Bacillus cereus group.

Carlin F, Fricker M, Pielaat A, Heisterkamp S, Shaheen R, Salonen MS, Svensson B, Nguyen-the C, Ehling-Schulz M.

Int J Food Microbiol. 2006 May 25;109(1-2):132-8. Epub 2006 Feb 24.

PMID:
16503068
13.
14.

Production of Bacillus cereus emetic toxin (cereulide) in various foods.

Agata N, Ohta M, Yokoyama K.

Int J Food Microbiol. 2002 Feb 25;73(1):23-7.

PMID:
11883672
15.
16.

Effective use of nisin to control Bacillus and Clostridium spoilage of a pasteurized mashed potato product.

Thomas LV, Ingram RE, Bevis HE, Davies EA, Milne CF, Delves-Broughton J.

J Food Prot. 2002 Oct;65(10):1580-5.

PMID:
12380742
17.

Temperature characterization of psychrotrophic and mesophilic Bacillus species from milk.

García-Armesto MR, Sutherland AD.

J Dairy Res. 1997 May;64(2):261-70.

PMID:
9161918
18.

Growth and toxin profiles of Bacillus cereus isolated from different food sources.

Anderson Borge GI, Skeie M, Sørhaug T, Langsrud T, Granum PE.

Int J Food Microbiol. 2001 Sep 28;69(3):237-46.

PMID:
11603861
19.

Environment driven cereulide production by emetic strains of Bacillus cereus.

Apetroaie-Constantin C, Shaheen R, Andrup L, Smidt L, Rita H, Salkinoja-Salonen M.

Int J Food Microbiol. 2008 Sep 30;127(1-2):60-7. doi: 10.1016/j.ijfoodmicro.2008.06.006. Epub 2008 Jun 12.

PMID:
18625533
20.

Presence and significance of Bacillus cereus in dehydrated potato products.

King NJ, Whyte R, Hudson JA.

J Food Prot. 2007 Feb;70(2):514-20. Review.

PMID:
17340893

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