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Items: 1 to 20 of 257

1.

A prospective study of egg consumption and risk of cardiovascular disease in men and women.

Hu FB, Stampfer MJ, Rimm EB, Manson JE, Ascherio A, Colditz GA, Rosner BA, Spiegelman D, Speizer FE, Sacks FM, Hennekens CH, Willett WC.

JAMA. 1999 Apr 21;281(15):1387-94.

PMID:
10217054
2.

Fish and omega-3 fatty acid intake and risk of coronary heart disease in women.

Hu FB, Bronner L, Willett WC, Stampfer MJ, Rexrode KM, Albert CM, Hunter D, Manson JE.

JAMA. 2002 Apr 10;287(14):1815-21.

PMID:
11939867
3.

Egg consumption and risk of heart failure, myocardial infarction, and stroke: results from 2 prospective cohorts.

Larsson SC, √Ökesson A, Wolk A.

Am J Clin Nutr. 2015 Nov;102(5):1007-13. doi: 10.3945/ajcn.115.119263. Epub 2015 Sep 23.

4.

Regular egg consumption does not increase the risk of stroke and cardiovascular diseases.

Qureshi AI, Suri FK, Ahmed S, Nasar A, Divani AA, Kirmani JF.

Med Sci Monit. 2007 Jan;13(1):CR1-8. Epub 2006 Dec 18.

PMID:
17179903
5.

Exercise type and intensity in relation to coronary heart disease in men.

Tanasescu M, Leitzmann MF, Rimm EB, Willett WC, Stampfer MJ, Hu FB.

JAMA. 2002 Oct 23-30;288(16):1994-2000.

PMID:
12387651
6.

Folate and vitamin B6 from diet and supplements in relation to risk of coronary heart disease among women.

Rimm EB, Willett WC, Hu FB, Sampson L, Colditz GA, Manson JE, Hennekens C, Stampfer MJ.

JAMA. 1998 Feb 4;279(5):359-64.

PMID:
9459468
7.

Fish and long-chain omega-3 fatty acid intake and risk of coronary heart disease and total mortality in diabetic women.

Hu FB, Cho E, Rexrode KM, Albert CM, Manson JE.

Circulation. 2003 Apr 15;107(14):1852-7. Epub 2003 Mar 31.

8.

Intake of fish and omega-3 fatty acids and risk of stroke in women.

Iso H, Rexrode KM, Stampfer MJ, Manson JE, Colditz GA, Speizer FE, Hennekens CH, Willett WC.

JAMA. 2001 Jan 17;285(3):304-12.

PMID:
11176840
9.

Smoking and risk of coronary heart disease among women with type 2 diabetes mellitus.

Al-Delaimy WK, Manson JE, Solomon CG, Kawachi I, Stampfer MJ, Willett WC, Hu FB.

Arch Intern Med. 2002 Feb 11;162(3):273-9.

PMID:
11822919
10.

Legume consumption and risk of coronary heart disease in US men and women: NHANES I Epidemiologic Follow-up Study.

Bazzano LA, He J, Ogden LG, Loria C, Vupputuri S, Myers L, Whelton PK.

Arch Intern Med. 2001 Nov 26;161(21):2573-8.

PMID:
11718588
11.

Adherence to a DASH-style diet and risk of coronary heart disease and stroke in women.

Fung TT, Chiuve SE, McCullough ML, Rexrode KM, Logroscino G, Hu FB.

Arch Intern Med. 2008 Apr 14;168(7):713-20. doi: 10.1001/archinte.168.7.713. Erratum in: Arch Intern Med. 2008 Jun 23;168(12):1276.

PMID:
18413553
12.

Egg consumption, serum total cholesterol concentrations and coronary heart disease incidence: Japan Public Health Center-based prospective study.

Nakamura Y, Iso H, Kita Y, Ueshima H, Okada K, Konishi M, Inoue M, Tsugane S.

Br J Nutr. 2006 Nov;96(5):921-8.

PMID:
17092383
13.

Whole grain consumption and risk of ischemic stroke in women: A prospective study.

Liu S, Manson JE, Stampfer MJ, Rexrode KM, Hu FB, Rimm EB, Willett WC.

JAMA. 2000 Sep 27;284(12):1534-40.

PMID:
11000647
14.

Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health Study.

Liu S, Stampfer MJ, Hu FB, Giovannucci E, Rimm E, Manson JE, Hennekens CH, Willett WC.

Am J Clin Nutr. 1999 Sep;70(3):412-9.

15.

Coffee consumption and coronary heart disease in men and women: a prospective cohort study.

Lopez-Garcia E, van Dam RM, Willett WC, Rimm EB, Manson JE, Stampfer MJ, Rexrode KM, Hu FB.

Circulation. 2006 May 2;113(17):2045-53. Epub 2006 Apr 24.

16.

Moderate alcohol consumption and risk of coronary heart disease among women with type 2 diabetes mellitus.

Solomon CG, Hu FB, Stampfer MJ, Colditz GA, Speizer FE, Rimm EB, Willett WC, Manson JE.

Circulation. 2000 Aug 1;102(5):494-9.

17.

A prospective study of obesity and risk of coronary heart disease among diabetic women.

Cho E, Manson JE, Stampfer MJ, Solomon CG, Colditz GA, Speizer FE, Willett WC, Hu FB.

Diabetes Care. 2002 Jul;25(7):1142-8.

PMID:
12087011
18.

Egg consumption and risk of heart failure in the Physicians' Health Study.

Djoussé L, Gaziano JM.

Circulation. 2008 Jan 29;117(4):512-6. doi: 10.1161/CIRCULATIONAHA.107.734210. Epub 2008 Jan 14.

19.

Egg consumption and risk of coronary heart disease and stroke: dose-response meta-analysis of prospective cohort studies.

Rong Y, Chen L, Zhu T, Song Y, Yu M, Shan Z, Sands A, Hu FB, Liu L.

BMJ. 2013 Jan 7;346:e8539. doi: 10.1136/bmj.e8539. Review.

20.

Coffee consumption and coronary heart disease in women. A ten-year follow-up.

Willett WC, Stampfer MJ, Manson JE, Colditz GA, Rosner BA, Speizer FE, Hennekens CH.

JAMA. 1996 Feb 14;275(6):458-62.

PMID:
8627967

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