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Items: 1 to 20 of 109

1.

Cancer chemopreventive mechanisms of tea against heterocyclic amine mutagens from cooked meat.

Dashwood RH, Xu M, Hernaez JF, Hasaniya N, Youn K, Razzuk A.

Proc Soc Exp Biol Med. 1999 Apr;220(4):239-43. Review.

4.

Dietary modulation of the carcinogenicity of the heterocyclic amines.

Weisburger JH, Rivenson A, Kingston DG, Wilkins TD, Van Tassell RL, Nagao M, Sugimura T, Hara Y.

Princess Takamatsu Symp. 1995;23:240-50.

PMID:
8844815
6.
7.

Potent antimutagenic activity of white tea in comparison with green tea in the Salmonella assay.

Santana-Rios G, Orner GA, Amantana A, Provost C, Wu SY, Dashwood RH.

Mutat Res. 2001 Aug 22;495(1-2):61-74.

PMID:
11448643
8.

Marked antimutagenic potential of aqueous green tea extracts: mechanism of action.

Bu-Abbas A, Clifford MN, Walker R, Ioannides C.

Mutagenesis. 1994 Jul;9(4):325-31.

PMID:
7968574
9.

Activation and effects of the food-derived heterocyclic amines in extrahepatic tissues.

Overvik E, Hellmold H, Branting C, Gustafsson JA.

Princess Takamatsu Symp. 1995;23:123-33. Review.

PMID:
8844803
10.

A comparison of whole wheat, refined wheat and wheat bran as inhibitors of heterocyclic amines in the Salmonella mutagenicity assay and in the rat colonic aberrant crypt focus assay.

Yu Z, Xu M, Santana-Rios G, Shen R, Izquierdo-Pulido M, Williams DE, Dashwood RH.

Food Chem Toxicol. 2001 Jul;39(7):655-65.

PMID:
11397513
11.

Antimutagenic activity of spearmint.

Yu TW, Xu M, Dashwood RH.

Environ Mol Mutagen. 2004;44(5):387-93.

PMID:
15529323
12.

Chemoprevention studies of heterocyclic amine-induced colon carcinogenesis.

Xu M, Dashwood RH.

Cancer Lett. 1999 Sep 1;143(2):179-83.

PMID:
10503900
14.

The effect of teas on the in vitro mutagenic potential of heterocyclic aromatic amines.

Stavric B, Matula TI, Klassen R, Downie RH.

Food Chem Toxicol. 1996 Jun;34(6):515-23.

PMID:
8690310
17.

Inhibitory effects of bitter melon (Momordica charantia Linn.) on bacterial mutagenesis and aberrant crypt focus formation in the rat colon.

Chiampanichayakul S, Kataoka K, Arimochi H, Thumvijit S, Kuwahara T, Nakayama H, Vinitketkumnuen U, Ohnishi Y.

J Med Invest. 2001 Feb;48(1-2):88-96.

PMID:
11286022
18.

Evaluation of Escherichia coli DJ4309 expressing human P450 1A2 in mutagenicity testing of complex food mixtures.

Constable A, Varga N, Josephy PD, Guy P, Turesky RJ.

Mutat Res. 1999 Jun 25;442(2):79-87.

PMID:
10393276
19.

Fruits and vegetables protect against the genotoxicity of heterocyclic aromatic amines activated by human xenobiotic-metabolizing enzymes expressed in immortal mammalian cells.

Platt KL, Edenharder R, Aderhold S, Muckel E, Glatt H.

Mutat Res. 2010 Dec 21;703(2):90-8. doi: 10.1016/j.mrgentox.2010.08.007.

PMID:
20713174
20.

Search for compounds that inhibit the genotoxic and carcinogenic effects of heterocyclic aromatic amines.

Schwab CE, Huber WW, Parzefall W, Hietsch G, Kassie F, Schulte-Hermann R, Knasmuller S.

Crit Rev Toxicol. 2000 Jan;30(1):1-69. Review.

PMID:
10680768

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