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Items: 1 to 20 of 271

1.

Persistence of Viruses by qPCR Downstream of Three Effluent-Dominated Rivers in the Western United States.

Sassi HP, Tuttle KD, Betancourt WQ, Kitajima M, Gerba CP.

Food Environ Virol. 2018 Apr 20. doi: 10.1007/s12560-018-9343-7. [Epub ahead of print]

PMID:
29679283
2.

Hiding in Plain Sight? It's Time to Investigate Other Possible Transmission Routes for Hepatitis E Virus (HEV) in Developed Countries.

King NJ, Hewitt J, Perchec-Merien AM.

Food Environ Virol. 2018 Apr 5. doi: 10.1007/s12560-018-9342-8. [Epub ahead of print] Review.

PMID:
29623595
3.

Evaluation of Bacterial Contamination as an Indicator of Viral Contamination in a Sedimentary Aquifer in Uruguay.

Gamazo P, Victoria M, Schijven JF, Alvareda E, Tort LFL, Ramos J, Burutaran L, Olivera M, Lizasoain A, Sapriza G, Castells M, Colina R.

Food Environ Virol. 2018 Mar 21. doi: 10.1007/s12560-018-9341-9. [Epub ahead of print]

PMID:
29564721
4.

Screening of Ready-to-Eat Meat Products for Hepatitis E Virus in Switzerland.

Moor D, Liniger M, Baumgartner A, Felleisen R.

Food Environ Virol. 2018 Feb 28. doi: 10.1007/s12560-018-9340-x. [Epub ahead of print]

PMID:
29492902
5.

Hepatitis A Virus Disinfection in Water by Solar Photo-Fenton Systems.

Polo D, García-Fernández I, Fernández-Ibañez P, Romalde JL.

Food Environ Virol. 2018 Feb 21. doi: 10.1007/s12560-018-9339-3. [Epub ahead of print]

PMID:
29468537
6.

First Report of the Presence of Hepatitis E Virus in Scottish-Harvested Shellfish Purchased at Retail Level.

O'Hara Z, Crossan C, Craft J, Scobie L.

Food Environ Virol. 2018 Feb 13. doi: 10.1007/s12560-018-9337-5. [Epub ahead of print]

PMID:
29442296
7.

Effect of the Shellfish Proteinase K Digestion Method on Norovirus Capsid Integrity.

Langlet J, Kaas L, Croucher D, Hewitt J.

Food Environ Virol. 2018 Feb 7. doi: 10.1007/s12560-018-9336-6. [Epub ahead of print]

PMID:
29417429
8.

Virus Particle Detection by Convolutional Neural Network in Transmission Electron Microscopy Images.

Ito E, Sato T, Sano D, Utagawa E, Kato T.

Food Environ Virol. 2018 Jan 19. doi: 10.1007/s12560-018-9335-7. [Epub ahead of print]

PMID:
29352405
9.

Human Bocavirus: Detection, Quantification and Molecular Characterization in Sewage and Surface Waters in Uruguay.

Salvo M, Lizasoain A, Castells M, Bortagaray V, Castro S, Colina R, Tort FL, Victoria M.

Food Environ Virol. 2018 Jan 3. doi: 10.1007/s12560-017-9334-0. [Epub ahead of print]

PMID:
29299861
10.

Large-Scale Survey of Human Enteroviruses in Wastewater Treatment Plants of a Metropolitan Area of Southern Italy.

Pennino F, Nardone A, Montuori P, Aurino S, Torre I, Battistone A, Delogu R, Buttinelli G, Fiore S, Amato C, Triassi M.

Food Environ Virol. 2017 Dec 16. doi: 10.1007/s12560-017-9331-3. [Epub ahead of print]

PMID:
29248990
11.

Efficiency of Reovirus Concentration from Water with Positively Charged Filters.

Betancourt WQ, Abd-Elmaksoud S, Gerba CP.

Food Environ Virol. 2017 Dec 14. doi: 10.1007/s12560-017-9332-2. [Epub ahead of print]

PMID:
29243126
12.

Oyster Contamination with Human Noroviruses Impacted by Urban Drainage and Seasonal Flooding in Vietnam.

Nguyen GT, Pu J, Miura T, Ito H, Kazama S, Konta Y, Van Le A, Watanabe T.

Food Environ Virol. 2018 Mar;10(1):61-71. doi: 10.1007/s12560-017-9325-1. Epub 2017 Nov 7.

PMID:
29230695
13.

Virus Type-Specific Removal in a Full-Scale Membrane Bioreactor Treatment Process.

Miura T, Schaeffer J, Le Saux JC, Le Mehaute P, Le Guyader FS.

Food Environ Virol. 2017 Dec 6. doi: 10.1007/s12560-017-9330-4. [Epub ahead of print]

PMID:
29214559
14.

Hepatitis E Seroprevalence and Genotyping in a Cohort of Wild Boars in Southern Germany and Eastern Alsace.

Weigand K, Weigand K, Schemmerer M, Müller M, Wenzel JJ.

Food Environ Virol. 2017 Dec 6. doi: 10.1007/s12560-017-9329-x. [Epub ahead of print]

PMID:
29214558
15.

Prevalence of Human Parainfluenza Viruses and Noroviruses Genomes on Office Fomites.

Stobnicka A, Gołofit-Szymczak M, Wójcik-Fatla A, Zając V, Korczyńska-Smolec J, Górny RL.

Food Environ Virol. 2017 Dec 1. doi: 10.1007/s12560-017-9327-z. [Epub ahead of print]

PMID:
29196954
16.

Genetic Diversity Among Genogroup II Noroviruses and Progressive Emergence of GII.17 in Wastewaters in Italy (2011-2016) Revealed by Next-Generation and Sanger Sequencing.

Suffredini E, Iaconelli M, Equestre M, Valdazo-González B, Ciccaglione AR, Marcantonio C, Della Libera S, Bignami F, La Rosa G.

Food Environ Virol. 2017 Nov 28. doi: 10.1007/s12560-017-9328-y. [Epub ahead of print]

PMID:
29185203
17.

Norovirus GII.17 Associated with a Foodborne Acute Gastroenteritis Outbreak in Brazil, 2016.

da Silva Ribeiro de Andrade J, Fumian TM, Leite JPG, de Assis MR, Fialho AM, Mouta S, Santiago CMP, Miagostovich MP.

Food Environ Virol. 2017 Nov 17. doi: 10.1007/s12560-017-9326-0. [Epub ahead of print]

PMID:
29150772
18.

Virological Quality of Irrigation Water Sources and Pepper Mild Mottle Virus and Tobacco Mosaic Virus as Index of Pathogenic Virus Contamination Level.

Shrestha S, Shrestha S, Shindo J, Sherchand JB, Haramoto E.

Food Environ Virol. 2018 Mar;10(1):107-120. doi: 10.1007/s12560-017-9324-2. Epub 2017 Nov 2.

PMID:
29098656
19.

Morphological and Biochemical Characteristics of Avian Faecal Droppings and Their Impact on Survival of Avian Influenza Virus.

Pawar SD, Pande SA, Tare DS, Keng SS, Kode SS, Singh DK, Mullick J.

Food Environ Virol. 2018 Mar;10(1):99-106. doi: 10.1007/s12560-017-9323-3. Epub 2017 Oct 31.

PMID:
29086390
20.

Coxsackievirus B4 as a Causative Agent of Diabetes Mellitus Type 1: Is There a Role of Inefficiently Treated Drinking Water and Sewage in Virus Spreading?

El-Senousy WM, Abdel-Moneim A, Abdel-Latif M, El-Hefnawy MH, Khalil RG.

Food Environ Virol. 2018 Mar;10(1):89-98. doi: 10.1007/s12560-017-9322-4. Epub 2017 Oct 11.

PMID:
29022248

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