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Items: 1 to 20 of 49

1.

Crossmodal identification.

Calvert GA, Brammer MJ, Iversen SD.

Trends Cogn Sci. 1998 Jul 1;2(7):247-53. doi: 10.1016/S1364-6613(98)01189-9.

PMID:
21244923
2.

Distribution of taste and general sensory nerve endings in fungiform papillae of the hamster.

Whitehead MC, Beeman CS, Kinsella BA.

Am J Anat. 1985 Jul;173(3):185-201.

PMID:
20726120
3.

Prior-entry: a review.

Spence C, Parise C.

Conscious Cogn. 2010 Mar;19(1):364-79. doi: 10.1016/j.concog.2009.12.001. Epub 2009 Dec 28. Review.

PMID:
20056554
4.

Inhibition of evaluative and perceptual odour-taste learning by attention to the stimulus elements.

Prescott J, Murphy S.

Q J Exp Psychol (Hove). 2009 Nov;62(11):2133-40. doi: 10.1080/17470210903031169. Epub 2009 Jun 24.

PMID:
19565428
5.

Acquired hedonic and sensory characteristics of odours: influence of sweet liker and propylthiouracil taster status.

Yeomans MR, Prescott J, Gould NJ.

Q J Exp Psychol (Hove). 2009 Aug;62(8):1648-64. doi: 10.1080/17470210802557793.

PMID:
19180363
6.

Acquired flavor acceptance and intake facilitated by monosodium glutamate in humans.

Yeomans MR, Gould NJ, Mobini S, Prescott J.

Physiol Behav. 2008 Mar 18;93(4-5):958-66. doi: 10.1016/j.physbeh.2007.12.009. Epub 2007 Dec 23.

PMID:
18279899
7.

Differential hedonic, sensory and behavioral changes associated with flavor-nutrient and flavor-flavor learning.

Yeomans MR, Leitch M, Gould NJ, Mobini S.

Physiol Behav. 2008 Mar 18;93(4-5):798-806. doi: 10.1016/j.physbeh.2007.11.041. Epub 2007 Dec 4.

PMID:
18201736
8.

Perceptual processing strategy and exposure influence the perception of odor mixtures.

Le Berre E, Thomas-Danguin T, Béno N, Coureaud G, Etiévant P, Prescott J.

Chem Senses. 2008 Feb;33(2):193-9. Epub 2007 Dec 10.

PMID:
18071197
9.

Tactile interaction with taste localization: influence of gustatory quality and intensity.

Lim J, Green BG.

Chem Senses. 2008 Feb;33(2):137-43. Epub 2007 Oct 24.

PMID:
17962229
10.

Pain tolerance selectively increased by a sweet-smelling odor.

Prescott J, Wilkie J.

Psychol Sci. 2007 Apr;18(4):308-11.

PMID:
17470253
11.

How the deployment of attention determines what we see.

Treisman A.

Vis cogn. 2006 Aug 1;14(4-8):411-443.

12.

Chemosensory cross-modal stroop effects: congruent odors facilitate taste identification.

White TL, Prescott J.

Chem Senses. 2007 May;32(4):337-41. Epub 2007 Feb 16.

PMID:
17307760
13.

Hunger alters the expression of acquired hedonic but not sensory qualities of food-paired odors in humans.

Yeomans MR, Mobini S.

J Exp Psychol Anim Behav Process. 2006 Oct;32(4):460-6.

PMID:
17044748
14.

Hedonic and sensory characteristics of odors conditioned by pairing with tastants in humans.

Yeomans MR, Mobini S, Elliman TD, Walker HC, Stevenson RJ.

J Exp Psychol Anim Behav Process. 2006 Jul;32(3):215-28.

PMID:
16834490
15.

Can odours acquire fat-like properties?

Sundqvist NC, Stevenson RJ, Bishop IR.

Appetite. 2006 Jul;47(1):91-9. Epub 2006 May 24.

PMID:
16723173
16.

Differential neural responses evoked by orthonasal versus retronasal odorant perception in humans.

Small DM, Gerber JC, Mak YE, Hummel T.

Neuron. 2005 Aug 18;47(4):593-605.

17.

Temporal synchrony and integration of sub-threshold taste and smell signals.

Pfeiffer JC, Hollowood TA, Hort J, Taylor AJ.

Chem Senses. 2005 Sep;30(7):539-45. Epub 2005 Jul 27.

PMID:
16049150
18.

Odor-taste interactions: effects of attentional strategies during exposure.

Prescott J, Johnstone V, Francis J.

Chem Senses. 2004 May;29(4):331-40.

PMID:
15150146
19.

Effects of perceived and imagined odors on taste detection.

Djordjevic J, Zatorre RJ, Jones-Gotman M.

Chem Senses. 2004 Mar;29(3):199-208.

PMID:
15047594
20.

Effects of added glutamate on liking for novel food flavors.

Prescott J.

Appetite. 2004 Apr;42(2):143-50.

PMID:
15010178

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