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Items: 1 to 20 of 327

1.

Effects of dietary beef, pork, chicken and salmon on intestinal carcinogenesis in A/J Min/+ mice.

Steppeler C, Sødring M, Egelandsdal B, Kirkhus B, Oostindjer M, Alvseike O, Gangsei LE, Hovland EM, Pierre F, Paulsen JE.

PLoS One. 2017 Apr 20;12(4):e0176001. doi: 10.1371/journal.pone.0176001. eCollection 2017.

2.

Coffee consumption and the risk of colorectal cancer by anatomical subsite in Japan: Results from the HERPACC studies.

Senda Nakagawa H, Ito H, Hosono S, Oze I, Tanaka H, Matsuo K.

Int J Cancer. 2017 Jul 15;141(2):298-308. doi: 10.1002/ijc.30746. Epub 2017 May 8.

PMID:
28425092
3.

DNA adductomics to study the genotoxic effects of red meat consumption with and without added animal fat in rats.

Hemeryck LY, Van Hecke T, Vossen E, De Smet S, Vanhaecke L.

Food Chem. 2017 Sep 1;230:378-387. doi: 10.1016/j.foodchem.2017.02.129. Epub 2017 Feb 28.

PMID:
28407925
4.

Foods and beverages and colorectal cancer risk: a systematic review and meta-analysis of cohort studies, an update of the evidence of the WCRF-AICR Continuous Update Project.

Vieira AR, Abar L, Chan D, Vingeliene S, Polemiti E, Stevens C, Greenwood D, Norat T.

Ann Oncol. 2017 Apr 12. doi: 10.1093/annonc/mdx171. [Epub ahead of print]

PMID:
28407090
5.

Antioxidant effect of an innovative active plastic film containing olive leaves extract on fresh pork meat and its evaluation by Raman spectroscopy.

Moudache M, Nerín C, Colon M, Zaidi F.

Food Chem. 2017 Aug 15;229:98-103. doi: 10.1016/j.foodchem.2017.02.023. Epub 2017 Feb 7.

PMID:
28372258
6.

Infectious Agents in Bovine Red Meat and Milk and Their Potential Role in Cancer and Other Chronic Diseases.

Zur Hausen H, Bund T, de Villiers EM.

Curr Top Microbiol Immunol. 2017 Mar 28. doi: 10.1007/82_2017_3. [Epub ahead of print]

PMID:
28349283
7.

Meat consumption and colorectal cancer risk in Japan: The Takayama study.

Wada K, Oba S, Tsuji M, Tamura T, Konishi K, Goto Y, Mizuta F, Koda S, Hori A, Tanabashi S, Matsushita S, Tokimitsu N, Nagata C.

Cancer Sci. 2017 Mar 3. doi: 10.1111/cas.13217. [Epub ahead of print]

8.

Dietary Patterns and Risk of Colorectal Cancer: Analysis by Tumor Location and Molecular Subtypes.

Mehta RS, Song M, Nishihara R, Drew DA, Wu K, Qian ZR, Fung TT, Hamada T, Masugi Y, da Silva A, Shi Y, Li W, Gu M, Willett WC, Fuchs CS, Giovannucci EL, Ogino S, Chan AT.

Gastroenterology. 2017 Feb 27. pii: S0016-5085(17)30179-8. doi: 10.1053/j.gastro.2017.02.015. [Epub ahead of print]

PMID:
28249812
9.

Occurrence, Characterization, and Antimicrobial Susceptibility of Salmonella enterica in Slaughtered Pigs in Sardinia.

Fois F, Piras F, Torpdahl M, Mazza R, Consolati SG, Spanu C, Scarano C, De Santis EP.

J Food Sci. 2017 Apr;82(4):969-976. doi: 10.1111/1750-3841.13657. Epub 2017 Feb 22.

PMID:
28226178
10.

Association between red meat consumption and colon cancer: A systematic review of experimental results.

Turner ND, Lloyd SK.

Exp Biol Med (Maywood). 2017 Apr;242(8):813-839. doi: 10.1177/1535370217693117. Epub 2017 Jan 1. Review.

PMID:
28205448
11.

Association of Dietary Patterns With Risk of Colorectal Cancer Subtypes Classified by Fusobacterium Nucleatum in Tumor Tissue.

Mehta RS, Nishihara R, Cao Y, Song M, Mima K, Qian ZR, Nowak JA, Kosumi K, Hamada T, Masugi Y, Bullman S, Drew DA, Kostic AD, Fung TT, Garrett WS, Huttenhower C, Wu K, Meyerhardt JA, Zhang X, Willett WC, Giovannucci EL, Fuchs CS, Chan AT, Ogino S.

JAMA Oncol. 2017 Jan 26. doi: 10.1001/jamaoncol.2016.6374. [Epub ahead of print]

PMID:
28125762
12.

Red Wine and Pomegranate Extracts Suppress Cured Meat Promotion of Colonic Mucin-Depleted Foci in Carcinogen-Induced Rats.

Bastide NM, Naud N, Nassy G, Vendeuvre JL, Taché S, Guéraud F, Hobbs DA, Kuhnle GG, Corpet DE, Pierre FH.

Nutr Cancer. 2017 Feb-Mar;69(2):289-298. doi: 10.1080/01635581.2017.1263745. Epub 2017 Jan 17.

PMID:
28094544
13.

Multiple behavioral factors are associated with occurrence of large, flat colorectal polyps.

Zhan T, Hahn F, Hielscher T, Bilge A, Grüger J, Weers J, Betge J, Gaiser T, Kähler G, Ebert MP, Belle S.

Int J Colorectal Dis. 2017 Apr;32(4):575-582. doi: 10.1007/s00384-016-2717-0. Epub 2016 Nov 28.

PMID:
27896421
14.

N-acetyl transferase 2/environmental factors and their association as a modulating risk factor for sporadic colon and rectal cancer.

Procopciuc LM, Osian G, Iancu M.

J Clin Lab Anal. 2016 Nov 24. doi: 10.1002/jcla.22098. [Epub ahead of print]

PMID:
27883249
16.

Impact of red meat consumption on the metabolome of rats.

Jakobsen LM, Yde CC, Van Hecke T, Jessen R, Young JF, De Smet S, Bertram HC.

Mol Nutr Food Res. 2017 Mar;61(3). doi: 10.1002/mnfr.201600387. Epub 2016 Nov 29.

PMID:
27734579
17.

Impact of DNA repair on the dose-response of colorectal cancer formation induced by dietary carcinogens.

Fahrer J, Kaina B.

Food Chem Toxicol. 2016 Oct 6. pii: S0278-6915(16)30345-3. doi: 10.1016/j.fct.2016.09.029. [Epub ahead of print]

PMID:
27693244
18.

Comparing metabolite profiles of habitual diet in serum and urine.

Playdon MC, Sampson JN, Cross AJ, Sinha R, Guertin KA, Moy KA, Rothman N, Irwin ML, Mayne ST, Stolzenberg-Solomon R, Moore SC.

Am J Clin Nutr. 2016 Sep;104(3):776-89. doi: 10.3945/ajcn.116.135301. Epub 2016 Aug 10.

PMID:
27510537
19.

Nutrient-Gene Interaction in Colon Cancer, from the Membrane to Cellular Physiology.

Hou TY, Davidson LA, Kim E, Fan YY, Fuentes NR, Triff K, Chapkin RS.

Annu Rev Nutr. 2016 Jul 17;36:543-70. doi: 10.1146/annurev-nutr-071715-051039.

20.

Methionine restriction inhibits chemically-induced malignant transformation in the BALB/c 3T3 cell transformation assay.

Nicken P, Empl MT, Gerhard D, Hausmann J, Steinberg P.

Food Chem Toxicol. 2016 Sep;95:196-202. doi: 10.1016/j.fct.2016.07.014. Epub 2016 Jul 15.

PMID:
27427305

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