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Items: 1 to 20 of 340

1.

The potential impact of food taxes and subsidies on cardiovascular disease and diabetes burden and disparities in the United States.

Peñalvo JL, Cudhea F, Micha R, Rehm CD, Afshin A, Whitsel L, Wilde P, Gaziano T, Pearson-Stuttard J, O'Flaherty M, Capewell S, Mozaffarian D.

BMC Med. 2017 Nov 27;15(1):208. doi: 10.1186/s12916-017-0971-9.

2.

The Effect of Different L-carnitine Administration Routes on the Development of Atherosclerosis in ApoE Knockout Mice.

Zhao Y, Yang N, Gao J, Li H, Cai W, Zhang X, Ma Y, Niu X, Yang G, Zhou X, Li Y.

Mol Nutr Food Res. 2017 Nov 27. doi: 10.1002/mnfr.201700299. [Epub ahead of print]

PMID:
29178259
3.

Men across a range of ethnicities have a higher prevalence of diabetes: findings from a cross-sectional study of 500000 UK Biobank participants.

Ferguson LD, Ntuk UE, Celis-Morales C, Mackay DF, Pell JP, Gill JMR, Sattar N.

Diabet Med. 2017 Nov 24. doi: 10.1111/dme.13551. [Epub ahead of print]

PMID:
29171078
4.

Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies.

Bechthold A, Boeing H, Schwedhelm C, Hoffmann G, Knüppel S, Iqbal K, De Henauw S, Michels N, Devleesschauwer B, Schlesinger S, Schwingshackl L.

Crit Rev Food Sci Nutr. 2017 Oct 17:1-20. doi: 10.1080/10408398.2017.1392288. [Epub ahead of print]

PMID:
29039970
5.

Population attributable fractions for colorectal cancer and red and processed meats in Colombia - a macro-simulation study.

de Vries E, Quintero DC, Henríquez-Mendoza G, Herrán OF.

Colomb Med (Cali). 2017 Jun 30;48(2):64-69.

6.

Mediterranean diet and colorectal cancer: A systematic review.

Farinetti A, Zurlo V, Manenti A, Coppi F, Mattioli AV.

Nutrition. 2017 Nov - Dec;43-44:83-88. doi: 10.1016/j.nut.2017.06.008. Epub 2017 Jul 8. Review.

PMID:
28935150
7.

Processed red meat contribution to dietary patterns and the associated cardio-metabolic outcomes.

Lenighan YM, Nugent AP, Li KF, Brennan L, Walton J, Flynn A, Roche HM, McNulty BA.

Br J Nutr. 2017 Aug;118(3):222-228. doi: 10.1017/S0007114517002008.

PMID:
28831958
8.
9.

Adherence to the 2015 Dutch dietary guidelines and risk of non-communicable diseases and mortality in the Rotterdam Study.

Voortman T, Kiefte-de Jong JC, Ikram MA, Stricker BH, van Rooij FJA, Lahousse L, Tiemeier H, Brusselle GG, Franco OH, Schoufour JD.

Eur J Epidemiol. 2017 Nov;32(11):993-1005. doi: 10.1007/s10654-017-0295-2. Epub 2017 Aug 19.

10.

Meat consumption reduction in Italian regions: Health co-benefits and decreases in GHG emissions.

Farchi S, De Sario M, Lapucci E, Davoli M, Michelozzi P.

PLoS One. 2017 Aug 15;12(8):e0182960. doi: 10.1371/journal.pone.0182960. eCollection 2017.

11.

Intake of different types of red meat, poultry, and fish and incident colorectal cancer in women and men: results from the Malmö Diet and Cancer Study.

Vulcan A, Manjer J, Ericson U, Ohlsson B.

Food Nutr Res. 2017 Jul 18;61(1):1341810. doi: 10.1080/16546628.2017.1341810. eCollection 2017.

12.

The Strong Heart Study: adding biological plausibility to the red meat-cardiovascular disease association.

Banegas JR, Rodríguez-Artalejo F.

J Hypertens. 2017 Sep;35(9):1782-1784. doi: 10.1097/HJH.0000000000001420. No abstract available.

PMID:
28767487
13.

Western Dietary Pattern Is Associated With Severe Coronary Artery Disease.

Oikonomou E, Psaltopoulou T, Georgiopoulos G, Siasos G, Kokkou E, Antonopoulos A, Vogiatzi G, Tsalamandris S, Gennimata V, Papanikolaou A, Tousoulis D.

Angiology. 2017 Jan 1:3319717721603. doi: 10.1177/0003319717721603. [Epub ahead of print]

PMID:
28731359
14.

A Contemporary Review of the Relationship between Red Meat Consumption and Cardiovascular Risk.

Bronzato S, Durante A.

Int J Prev Med. 2017 Jun 1;8:40. doi: 10.4103/ijpvm.IJPVM_206_16. eCollection 2017. Review.

15.

Cooking Methods for Red Meats and Risk of Type 2 Diabetes: A Prospective Study of U.S. Women.

Liu G, Zong G, Hu FB, Willett WC, Eisenberg DM, Sun Q.

Diabetes Care. 2017 Aug;40(8):1041-1049. doi: 10.2337/dc17-0204. Epub 2017 Jun 13.

PMID:
28611054
16.

Adherence to a healthy lifestyle and the risk of type 2 diabetes in Chinese adults.

Lv J, Yu C, Guo Y, Bian Z, Yang L, Chen Y, Hu X, Hou W, Chen J, Chen Z, Qi L, Li L; China Kadoorie Biobank Collaborative Group.

Int J Epidemiol. 2017 Oct 1;46(5):1410-1420. doi: 10.1093/ije/dyx074.

PMID:
28582543
17.

Meta-analysis of red meat intake and cardiovascular risk factors: methodologic limitations.

Satija A, Malik VS, Willett WC, Hu FB.

Am J Clin Nutr. 2017 Jun;105(6):1567-1568. doi: 10.3945/ajcn.117.153692. No abstract available.

PMID:
28572248
18.

Unprocessed Meat Consumption and Incident Cardiovascular Diseases in Korean Adults: The Korean Genome and Epidemiology Study (KoGES).

Park K, Son J, Jang J, Kang R, Chung HK, Lee KW, Lee SM, Lim H, Shin MJ.

Nutrients. 2017 May 15;9(5). pii: E498. doi: 10.3390/nu9050498.

19.

Ratio of serum levels of AGEs to soluble RAGE is correlated with trimethylamine-N-oxide in non-diabetic subjects.

Tahara A, Tahara N, Yamagishi SI, Honda A, Igata S, Nitta Y, Bekki M, Nakamura T, Sugiyama Y, Sun J, Takeuchi M, Shimizu M, Yamazaki H, Fukami K, Fukumoto Y.

Int J Food Sci Nutr. 2017 Dec;68(8):1013-1020. doi: 10.1080/09637486.2017.1318117. Epub 2017 Apr 23.

PMID:
28434257
20.

Dietary patterns and depression risk: A meta-analysis.

Li Y, Lv MR, Wei YJ, Sun L, Zhang JX, Zhang HG, Li B.

Psychiatry Res. 2017 Jul;253:373-382. doi: 10.1016/j.psychres.2017.04.020. Epub 2017 Apr 11. Review.

PMID:
28431261

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