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Items: 1 to 20 of 963

1.

Genotoxicity of heterocyclic amines (HCAs) on freshly isolated human peripheral blood mononuclear cells (PBMC) and prevention by phenolic extracts derived from olive, olive oil and olive leaves.

Fuccelli R, Rosignoli P, Servili M, Veneziani G, Taticchi A, Fabiani R.

Food Chem Toxicol. 2018 Oct 12. pii: S0278-6915(18)30766-X. doi: 10.1016/j.fct.2018.10.033. [Epub ahead of print]

PMID:
30321573
2.

Hypocholesterolaemic and antioxidant properties of Olea europaea L. leaves from Chlef province, Algeria using in vitro, in vivo and in silico approaches.

Cheurfa M, Abdallah HH, Allem R, Noui A, Picot-Allain CMN, Mahomoodally F.

Food Chem Toxicol. 2018 Oct 4. pii: S0278-6915(18)30725-7. doi: 10.1016/j.fct.2018.10.002. [Epub ahead of print]

PMID:
30292622
3.

Proteome of olive non-glandular trichomes reveals protective protein network against (a)biotic challenge.

Roka L, Koudounas K, Daras G, Zoidakis J, Vlahou A, Kalaitzis P, Hatzopoulos P.

J Plant Physiol. 2018 Sep 27;231:210-218. doi: 10.1016/j.jplph.2018.09.016. [Epub ahead of print]

PMID:
30286324
4.

Xylella fastidiosa subsp. pauca and fastidiosa colonize Arabidopsis systemically and induce anthocyanin accumulation in infected leaves.

Pereira WEL, Ferreira CB, Caserta R, Melotto M, de Souza AA.

Phytopathology. 2018 Oct 2. doi: 10.1094/PHYTO-05-18-0155-FI. [Epub ahead of print]

PMID:
30277118
5.

Traceability of "Tuscan PGI" Extra Virgin Olive Oils by ¹H NMR Metabolic Profiles Collection and Analysis.

Girelli CR, Coco LD, Zelasco S, Salimonti A, Conforti FL, Biagianti A, Barbini D, Fanizzi FP.

Metabolites. 2018 Sep 30;8(4). pii: E60. doi: 10.3390/metabo8040060.

6.

Optimization of Ultrasound-Assisted Extraction of Flavonoids from Olive (Olea europaea) Leaves, and Evaluation of Their Antioxidant and Anticancer Activities.

Wang B, Qu J, Luo S, Feng S, Li T, Yuan M, Huang Y, Liao J, Yang R, Ding C.

Molecules. 2018 Sep 30;23(10). pii: E2513. doi: 10.3390/molecules23102513.

7.

Genetic and physiological effects of the natural radioactive gas radon on the epiphytic plant Tillandsia brachycaulos.

Li P, Zhang R, Zheng G.

Plant Physiol Biochem. 2018 Sep 25;132:385-390. doi: 10.1016/j.plaphy.2018.09.029. [Epub ahead of print]

PMID:
30268929
8.

Reducing environmental pollution by chemical herbicides using natural plant derivatives - allelopathy effect.

Al-Samarai GF, Mahdi WM, Al-Hilali BM.

Ann Agric Environ Med. 2018 Sep 25;25(3):449-452. doi: 10.26444/aaem/90888. Epub 2018 Jul 18.

9.

In vitro antioxidant activity of olive leaf extract (Olea europaea L.) and its protective effect on oxidative damage in human erythrocytes.

Lins PG, Marina Piccoli Pugine S, Scatolini AM, de Melo MP.

Heliyon. 2018 Sep 20;4(9):e00805. doi: 10.1016/j.heliyon.2018.e00805. eCollection 2018 Sep.

10.

Identification and Characterization of Alternaria Species Associated with Moldy Core of Apple in Chile.

Elfar K, Zoffoli JP, Latorre BA.

Plant Dis. 2018 Sep 19:PDIS02180282RE. doi: 10.1094/PDIS-02-18-0282-RE. [Epub ahead of print]

PMID:
30252624
11.

CuO and CeO2 Nanostructures Green Synthesized Using Olive Leaf Extract Inhibits the Growth of Highly Virulent Multidrug Resistant Bacteria.

Maqbool Q, Nazar M, Maqbool A, Pervez MT, Jabeen N, Hussain T, Franklin G.

Front Pharmacol. 2018 Sep 7;9:987. doi: 10.3389/fphar.2018.00987. eCollection 2018.

12.

The Impact of Heat Stress and Water Deficit on the Photosynthetic and Stomatal Physiology of Olive (Olea europaea L.)-A Case Study of the 2017 Heat Wave.

Haworth M, Marino G, Brunetti C, Killi D, De Carlo A, Centritto M.

Plants (Basel). 2018 Sep 20;7(4). pii: E76. doi: 10.3390/plants7040076.

13.

Unravelling the Distribution of Secondary Metabolites in Olea europaea L.: Exhaustive Characterization of Eight Olive-Tree Derived Matrices by Complementary Platforms (LC-ESI/APCI-MS and GC-APCI-MS).

Olmo-García L, Kessler N, Neuweger H, Wendt K, Olmo-Peinado JM, Fernández-Gutiérrez A, Baessmann C, Carrasco-Pancorbo A.

Molecules. 2018 Sep 20;23(10). pii: E2419. doi: 10.3390/molecules23102419.

14.
15.

Olive Leaf Extracts Toxicity to the Migratory Locust, Locusta migratoria: Histopathological Effects on the Alimentary Canal and Acetylcholinesterase and Glutathione S-Transferases Activity.

Abdellaoui K, Boussadia O, Miladi M, Boughattas I, Omri G, Mhafdhi M, Hazzoug M, Acheuk F, Brahem M.

Neotrop Entomol. 2018 Aug 27. doi: 10.1007/s13744-018-0628-1. [Epub ahead of print]

PMID:
30151672
16.

Olive leaf extracts for shelf life extension of salmon burgers.

Khemakhem I, Fuentes A, Lerma-García MJ, Ayadi MA, Bouaziz M, Barat JM.

Food Sci Technol Int. 2018 Aug 27:1082013218795816. doi: 10.1177/1082013218795816. [Epub ahead of print]

PMID:
30149729
17.

Salicylic acid modulates olive tree physiological and growth responses to drought and rewatering events in a dose dependent manner.

Brito C, Dinis LT, Meijón M, Ferreira H, Pinto G, Moutinho-Pereira J, Correia C.

J Plant Physiol. 2018 Aug 15;230:21-32. doi: 10.1016/j.jplph.2018.08.004. [Epub ahead of print]

PMID:
30142470
18.

Establishment and application of a method for screening the therapeutic drugs of ethanol induced liver injury based on cellular metabonomics.

Zhang L, Zhang L, Hu Q, Wei J, Wang N, Di D, Pei D, Liu Y.

Biomed Chromatogr. 2018 Aug 22:e4369. doi: 10.1002/bmc.4369. [Epub ahead of print]

PMID:
30133742
19.

Genetic Diversity of Pseudomonas savastanoi pv. savastanoi in California and Characterization of Epidemiological Factors for Olive Knot Development.

Nguyen KA, Förster H, Adaskaveg JE.

Plant Dis. 2018 Sep;102(9):1718-1724. doi: 10.1094/PDIS-11-17-1709-RE. Epub 2018 Jul 2.

PMID:
30125179
20.

Evaluation of Physicochemical and Antioxidant Properties of Yogurt Enriched by Olive Leaf Phenolics within Nanoliposomes.

Tavakoli H, Hosseini O, Jafari SM, Katouzian I.

J Agric Food Chem. 2018 Sep 5;66(35):9231-9240. doi: 10.1021/acs.jafc.8b02759. Epub 2018 Aug 24.

PMID:
30110548

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