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Best matches for dietary antioxidants aging:

Effect of antioxidants supplementation on aging and longevity. Sadowska-Bartosz I et al. Biomed Res Int. (2014)

Fatty Acids, Antioxidants and Physical Activity in Brain Aging. Freitas HR et al. Nutrients. (2017)

Biology of ageing and role of dietary antioxidants. Peng C et al. Biomed Res Int. (2014)

Search results

Items: 1 to 20 of 3274

1.

Antioxidant Therapies in Traumatic Brain Injury.

Di Pietro V, Yakoub KM, Caruso G, Lazzarino G, Signoretti S, Barbey AK, Tavazzi B, Lazzarino G, Belli A, Amorini AM.

Antioxidants (Basel). 2020 Mar 22;9(3). pii: E260. doi: 10.3390/antiox9030260. Review.

2.

Diet and Skin Aging-From the Perspective of Food Nutrition.

Cao C, Xiao Z, Wu Y, Ge C.

Nutrients. 2020 Mar 24;12(3). pii: E870. doi: 10.3390/nu12030870. Review.

3.

An Anti-Wrinkle Diet: Nutritional Strategies to Combat Oxidation, Inflammation and Glycation

Katta R, Sanchez A, Tantry E.

Skin Therapy Lett. 2020 Mar;25(2):3-7.

4.

The Role of Selected Bioactive Compounds in the Prevention of Alzheimer's Disease.

Grodzicki W, Dziendzikowska K.

Antioxidants (Basel). 2020 Mar 11;9(3). pii: E229. doi: 10.3390/antiox9030229. Review.

5.

Evidence-Based Role of Nutrients and Antioxidants for Chronic Pain Management in Musculoskeletal Frailty and Sarcopenia in Aging.

Perna S, Alalwan TA, Al-Thawadi S, Negro M, Parimbelli M, Cerullo G, Gasparri C, Guerriero F, Infantino V, Diana M, D'Antona G, Rondanelli M.

Geriatrics (Basel). 2020 Mar 6;5(1). pii: E16. doi: 10.3390/geriatrics5010016. Review.

6.
7.

Utilizing Iron for Targeted Lipid Peroxidation as Anticancer Option of Integrative Biomedicine: A Short Review of Nanosystems Containing Iron.

Jaganjac M, Borovic Sunjic S, Zarkovic N.

Antioxidants (Basel). 2020 Feb 25;9(3). pii: E191. doi: 10.3390/antiox9030191. Review.

8.

Collagen Hydrolysates for Skin Protection: Oral Administration and Topical Formulation.

Aguirre-Cruz G, León-López A, Cruz-Gómez V, Jiménez-Alvarado R, Aguirre-Álvarez G.

Antioxidants (Basel). 2020 Feb 22;9(2). pii: E181. doi: 10.3390/antiox9020181. Review.

9.

Extra Virgin Olive Oil Polyphenols: Modulation of Cellular Pathways Related to Oxidant Species and Inflammation in Aging.

Serreli G, Deiana M.

Cells. 2020 Feb 19;9(2). pii: E478. doi: 10.3390/cells9020478. Review.

10.

Plasma carotenoids, tocopherols and retinol - Association with age in the Berlin Aging Study II.

Weber D, Kochlik B, Demuth I, Steinhagen-Thiessen E, Grune T, Norman K.

Redox Biol. 2020 Feb 13;32:101461. doi: 10.1016/j.redox.2020.101461. [Epub ahead of print]

11.

Development of a Phytomelatonin-Rich Extract from Cultured Plants with Excellent Biochemical and Functional Properties as an Alternative to Synthetic Melatonin.

Pérez-Llamas F, Hernández-Ruiz J, Cuesta A, Zamora S, Arnao MB.

Antioxidants (Basel). 2020 Feb 16;9(2). pii: E158. doi: 10.3390/antiox9020158.

12.

Protective Effects of Sesamol on Systemic Inflammation and Cognitive Impairment in Aging Mice.

Ren B, Yuan T, Zhang X, Wang L, Pan J, Liu Y, Zhao B, Zhao W, Liu Z, Liu X.

J Agric Food Chem. 2020 Mar 11;68(10):3099-3111. doi: 10.1021/acs.jafc.9b07598. Epub 2020 Mar 2.

PMID:
32067456
13.

Beneficial Effects of Fermented Papaya Preparation (FPP®) Supplementation on Redox Balance and Aging in a Mouse Model.

Logozzi M, Di Raimo R, Mizzoni D, Andreotti M, Spada M, Macchia D, Fais S.

Antioxidants (Basel). 2020 Feb 7;9(2). pii: E144. doi: 10.3390/antiox9020144.

14.

Redox Signaling and Advanced Glycation Endproducts (AGEs) in Diet-Related Diseases.

Cepas V, Collino M, Mayo JC, Sainz RM.

Antioxidants (Basel). 2020 Feb 6;9(2). pii: E142. doi: 10.3390/antiox9020142. Review.

15.

Effect of antioxidants, mitochondrial cofactors and omega-3 fatty acids on telomere length and kinematic joint mobility in young and old shepherd dogs - A randomized, blinded and placebo-controlled study.

Lorke M, Willen M, Lucas K, Schille JT, Lüder Ripoli F, Willenbrock S, Beyerbach M, Wefstaedt P, Murua Escobar H, Nolte I.

Res Vet Sci. 2020 Apr;129:137-153. doi: 10.1016/j.rvsc.2020.01.008. Epub 2020 Jan 10.

PMID:
32000015
16.

Lifestyle Modifications and Nutritional Interventions in Aging-Associated Cognitive Decline and Alzheimer's Disease.

Bhatti GK, Reddy AP, Reddy PH, Bhatti JS.

Front Aging Neurosci. 2020 Jan 10;11:369. doi: 10.3389/fnagi.2019.00369. eCollection 2019. Review.

17.

Risk Factors For Hyperuricemia In Chinese Centenarians And Near-Centenarians.

Han QX, Zhang D, Zhao YL, Liu L, Li J, Zhang F, Luan FX, Liu DW, Liu ZS, Cai GY, Chen XM, Zhu HY.

Clin Interv Aging. 2019 Dec 19;14:2239-2247. doi: 10.2147/CIA.S223048. eCollection 2019.

18.

Skin Health from the Inside Out.

Woodby B, Penta K, Pecorelli A, Lila MA, Valacchi G.

Annu Rev Food Sci Technol. 2020 Mar 25;11:235-254. doi: 10.1146/annurev-food-032519-051722. Epub 2020 Jan 6.

PMID:
31905017
19.

Nutritional strategies for maintaining muscle mass and strength from middle age to later life: A narrative review.

Cruz-Jentoft AJ, Dawson Hughes B, Scott D, Sanders KM, Rizzoli R.

Maturitas. 2020 Feb;132:57-64. doi: 10.1016/j.maturitas.2019.11.007. Epub 2019 Nov 27. Review.

PMID:
31883664
20.

Biological Diversity and Remodeling of Cardiolipin in Oxidative Stress and Age-Related Pathologies.

Shilovsky GA, Putyatina TS, Ashapkin VV, Yamskova OV, Lyubetsky VA, Sorokina EV, Shram SI, Markov AV, Vyssokikh MY.

Biochemistry (Mosc). 2019 Dec;84(12):1469-1483. doi: 10.1134/S000629791912006X. Review.

PMID:
31870251

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