Format
Sort by
Items per page

Send to

Choose Destination

Search Tip

Sort by Best Match to display results from highest to lowest relevance to your search terms.

Try it Now

Search results

Items: 1 to 20 of 3891

1.

Coffee consumption in aged mice increases energy production and decreases hepatic mTOR levels.

Takahashi K, Yanai S, Shimokado K, Ishigami A.

Nutrition. 2017 Jun;38:1-8. doi: 10.1016/j.nut.2016.12.021. Epub 2017 Jan 7.

PMID:
28526373
2.

Water and beverage consumption patterns among 4 to 13-year-old children in the United Kingdom.

Vieux F, Maillot M, Constant F, Drewnowski A.

BMC Public Health. 2017 May 19;17(1):479. doi: 10.1186/s12889-017-4400-y.

3.

Caffeine intake and Menière's disease: Is there relationship?

Sánchez-Sellero I, San-Román-Rodríguez E, Santos-Pérez S, Rossi-Izquierdo M, Soto-Varela A.

Nutr Neurosci. 2017 May 19:1-8. doi: 10.1080/1028415X.2017.1327636. [Epub ahead of print]

PMID:
28523982
4.

Antenatal coffee and tea consumption and the effect on birth outcome and hypertensive pregnancy disorders.

van der Hoeven T, Browne JL, Uiterwaal CSPM, van der Ent CK, Grobbee DE, Dalmeijer GW.

PLoS One. 2017 May 16;12(5):e0177619. doi: 10.1371/journal.pone.0177619. eCollection 2017.

5.

Caffeine Consumption Among Naval Aviation Candidates.

Sather TE, Williams RD Jr, Delorey DR, Woolsey CL.

Aerosp Med Hum Perform. 2017 Apr 1;88(4):399-405. doi: 10.3357/AMHP.4693.2017.

PMID:
28518003
6.

Occupational and life-style factors-acquired mutagenicity in agric-workers of northeastern Brazil.

Chaves TVS, Islam MT, de Moraes MO, de Alencar MVOB, Gomes DCV, de Carvalho RM, Maluf SW, de Moura do Amaral FP, Paz MFCJ, Cerqueira GS, Rolim HML, de Castro E Sousa JM, de Carvalho Melo-Cavalcante AA, de Moraes MEA.

Environ Sci Pollut Res Int. 2017 May 16. doi: 10.1007/s11356-017-9150-y. [Epub ahead of print]

PMID:
28510803
7.

The relationship between postmenopausal women's sclerostin levels and their bone density, age, body mass index, hormonal status, and smoking and consumption of coffee and dairy products.

Namlı Kalem M.

Arch Gynecol Obstet. 2017 May 16. doi: 10.1007/s00404-017-4399-4. [Epub ahead of print] No abstract available.

PMID:
28510095
8.

Can coffee consumption lower the risk of Alzheimer's disease and Parkinson's disease? A literature review.

Wierzejska R.

Arch Med Sci. 2017 Apr 1;13(3):507-514. doi: 10.5114/aoms.2016.63599. Epub 2016 Nov 15.

9.

Coffee, including caffeinated and decaffeinated coffee, and the risk of hepatocellular carcinoma: a systematic review and dose-response meta-analysis.

Kennedy OJ, Roderick P, Buchanan R, Fallowfield JA, Hayes PC, Parkes J.

BMJ Open. 2017 May 9;7(5):e013739. doi: 10.1136/bmjopen-2016-013739.

10.

Habitual coffee consumption and genetic predisposition to obesity: gene-diet interaction analyses in three US prospective studies.

Wang T, Huang T, Kang JH, Zheng Y, Jensen MK, Wiggs JL, Pasquale LR, Fuchs CS, Campos H, Rimm EB, Willett WC, Hu FB, Qi L.

BMC Med. 2017 May 9;15(1):97. doi: 10.1186/s12916-017-0862-0.

11.

Beverage Intake, Smoking Behavior, and Alcohol Consumption in Contemporary China-A Cross-Sectional Analysis from the 2011 China Health and Nutrition Survey.

Lee YH, Wang Z, Chiang TC, Liu CT.

Int J Environ Res Public Health. 2017 May 7;14(5). pii: E493. doi: 10.3390/ijerph14050493.

12.

Coffee and autoimmunity: More than a mere hot beverage!

Sharif K, Watad A, Bragazzi NL, Adawi M, Amital H, Shoenfeld Y.

Autoimmun Rev. 2017 May 4. pii: S1568-9972(17)30127-1. doi: 10.1016/j.autrev.2017.05.007. [Epub ahead of print] Review.

PMID:
28479483
13.

Redox homeostasis in stomach medium by foods: The Postprandial Oxidative Stress Index (POSI) for balancing nutrition and human health.

Kanner J, Selhub J, Shpaizer A, Rabkin B, Shacham I, Tirosh O.

Redox Biol. 2017 Apr 24;12:929-936. doi: 10.1016/j.redox.2017.04.029. [Epub ahead of print]

14.

Caffeine consumption among active duty United States Air Force personnel.

Knapik JJ, Austin KG, McGraw SM, Leahy GD, Lieberman HR.

Food Chem Toxicol. 2017 May 3;105:377-386. doi: 10.1016/j.fct.2017.04.050. [Epub ahead of print]

15.

Parental smoking, maternal alcohol, coffee and tea consumption and the risk of childhood brain tumours: the ESTELLE and ESCALE studies (SFCE, France).

Bailey HD, Lacour B, Guerrini-Rousseau L, Bertozzi AI, Leblond P, Faure-Conter C, Pellier I, Freycon C, Doz F, Puget S, Ducassou S, Orsi L, Clavel J.

Cancer Causes Control. 2017 May 5. doi: 10.1007/s10552-017-0900-4. [Epub ahead of print]

PMID:
28477209
16.

Coffee consumption prevents fibrosis in a rat model that mimics secondary biliary cirrhosis in humans.

Arauz J, Zarco N, Hernández-Aquino E, Galicia-Moreno M, Favari L, Segovia J, Muriel P.

Nutr Res. 2017 Apr;40:65-74. doi: 10.1016/j.nutres.2017.03.008. Epub 2017 Mar 16.

PMID:
28473062
17.

Incidence, worsening and risk factors of daytime sleepiness in a population-based 5-year longitudinal study.

Jaussent I, Morin CM, Ivers H, Dauvilliers Y.

Sci Rep. 2017 May 2;7(1):1372. doi: 10.1038/s41598-017-01547-0.

18.

Light coffee consumption is protective against sarcopenia, but frequent coffee consumption is associated with obesity in Korean adults.

Kim JH, Park YS.

Nutr Res. 2017 Apr 19. pii: S0271-5317(16)30799-0. doi: 10.1016/j.nutres.2017.04.004. [Epub ahead of print]

PMID:
28464999
19.

GC/MS method to quantify bioavailable phenolic compounds and antioxidant capacity determination of plasma after acute coffee consumption in human volunteers.

Lara-Guzmán OJ, Álvarez-Quintero R, Osorio E, Naranjo-Cano M, Muñoz-Durango K.

Food Res Int. 2016 Nov;89(Pt 1):219-226. doi: 10.1016/j.foodres.2016.07.020. Epub 2016 Jul 25.

PMID:
28460908
20.

TAS2R38 and CA6 genetic polymorphisms, frequency of bitter food intake, and blood biomarkers among elderly woman.

Mikołajczyk-Stecyna J, Malinowska AM, Chmurzynska A.

Appetite. 2017 Apr 25;116:57-64. doi: 10.1016/j.appet.2017.04.029. [Epub ahead of print]

PMID:
28455260

Supplemental Content

Loading ...
Support Center