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Items: 1 to 20 of 272

1.

Chocolate intake and risk of clinically apparent atrial fibrillation: the Danish Diet, Cancer, and Health Study.

Mostofsky E, Berg Johansen M, Tjønneland A, Chahal HS, Mittleman MA, Overvad K.

Heart. 2017 Aug;103(15):1163-1167. doi: 10.1136/heartjnl-2016-310357. Epub 2017 May 23.

PMID:
28536115
2.

The impact of dark chocolate intake on arterial elasticity in individuals with HIV/AIDS undergoing ART: a randomized, double-blind, crossover trial.

Teixeira AMNDC, Luzia LA, de Souza SJ, de Almeida Petrilli A, Pontilho PM, de Souza JMP, Segurado AAC, Efraim P, Picone CM, Rondo PHC.

Food Funct. 2017 Jun 21;8(6):2212-2219. doi: 10.1039/c6fo01681b.

PMID:
28513635
3.

Effect of cocoa on blood pressure.

Ried K, Fakler P, Stocks NP.

Cochrane Database Syst Rev. 2017 Apr 25;4:CD008893. doi: 10.1002/14651858.CD008893.pub3. Review.

PMID:
28439881
4.

Lifestyle and Dietary Determinants of Serum Apolipoprotein A1 and Apolipoprotein B Concentrations: Cross-Sectional Analyses within a Swedish Cohort of 24,984 Individuals.

Frondelius K, Borg M, Ericson U, Borné Y, Melander O, Sonestedt E.

Nutrients. 2017 Feb 28;9(3). pii: E211. doi: 10.3390/nu9030211.

5.

Preconditioning to Reduce Decompression Stress in Scuba Divers.

Germonpré P, Balestra C.

Aerosp Med Hum Perform. 2017 Feb 1;88(2):114-120. doi: 10.3357/AMHP.4642.2017.

PMID:
28095955
6.

Chocolate intake and incidence of heart failure: Findings from the Cohort of Swedish Men.

Steinhaus DA, Mostofsky E, Levitan EB, Dorans KS, Håkansson N, Wolk A, Mittleman MA.

Am Heart J. 2017 Jan;183:18-23. doi: 10.1016/j.ahj.2016.10.002. Epub 2016 Oct 6.

PMID:
27979037
7.

The multifunctionality of berries toward blood platelets and the role of berry phenolics in cardiovascular disorders.

Olas B.

Platelets. 2016 Oct 25:1-10. doi: 10.1080/09537104.2016.1235689. [Epub ahead of print]

PMID:
27778523
8.

Natural antioxidant ice cream acutely reduces oxidative stress and improves vascular function and physical performance in healthy individuals.

Sanguigni V, Manco M, Sorge R, Gnessi L, Francomano D.

Nutrition. 2017 Jan;33:225-233. doi: 10.1016/j.nut.2016.07.008. Epub 2016 Jul 26.

PMID:
27658659
9.

Polyphenol-rich food general and on pregnancy effects: a review.

Hahn M, Baierle M, Charão MF, Bubols GB, Gravina FS, Zielinsky P, Arbo MD, Cristina Garcia S.

Drug Chem Toxicol. 2017 Jul;40(3):368-374. doi: 10.1080/01480545.2016.1212365. Epub 2016 Aug 7.

PMID:
27498715
10.

The Impact of Cocoa Flavanols on Cardiovascular Health.

Vlachojannis J, Erne P, Zimmermann B, Chrubasik-Hausmann S.

Phytother Res. 2016 Oct;30(10):1641-1657. doi: 10.1002/ptr.5665. Epub 2016 Jul 1.

PMID:
27363823
11.

Impact of Cocoa Consumption on Inflammation Processes-A Critical Review of Randomized Controlled Trials.

Ellinger S, Stehle P.

Nutrients. 2016 May 26;8(6). pii: E321. doi: 10.3390/nu8060321. Review.

12.

Effect of Chocolate and Yerba Mate Phenolic Compounds on Inflammatory and Oxidative Biomarkers in HIV/AIDS Individuals.

Petrilli AA, Souza SJ, Teixeira AM, Pontilho PM, Souza JM, Luzia LA, Rondó PH.

Nutrients. 2016 May 23;8(5). pii: E132. doi: 10.3390/nu8050132.

13.

Beneficial effect of a polyphenol-rich diet on cardiovascular risk: a randomised control trial.

Noad RL, Rooney C, McCall D, Young IS, McCance D, McKinley MC, Woodside JV, McKeown PP.

Heart. 2016 Sep 1;102(17):1371-9. doi: 10.1136/heartjnl-2015-309218. Epub 2016 May 10.

PMID:
27164919
14.

Mortality reduction among persons with type 2 diabetes: (-)-Epicatechin as add-on therapy to metformin?

Moreno-Ulloa A, Moreno-Ulloa J.

Med Hypotheses. 2016 Jun;91:86-89. doi: 10.1016/j.mehy.2016.04.018. Epub 2016 Apr 12.

PMID:
27142152
15.

Intermittent exercise improves the vasoreactivity of the thoracic aorta in rats.

Xu T, Luo Y, Hu S, Hou L, Niu J, Li G.

Biomed Rep. 2016 Apr;4(4):427-432. Epub 2016 Feb 19.

16.

Effect of Cocoa and Its Flavonoids on Biomarkers of Inflammation: Studies of Cell Culture, Animals and Humans.

Goya L, Martín MÁ, Sarriá B, Ramos S, Mateos R, Bravo L.

Nutrients. 2016 Apr 9;8(4):212. doi: 10.3390/nu8040212. Review.

17.

Daily chocolate consumption is inversely associated with insulin resistance and liver enzymes in the Observation of Cardiovascular Risk Factors in Luxembourg study.

Alkerwi A, Sauvageot N, Crichton GE, Elias MF, Stranges S.

Br J Nutr. 2016 May;115(9):1661-8. doi: 10.1017/S0007114516000702. Epub 2016 Mar 17.

PMID:
26983749
18.

Dietary Cocoa Powder Improves Hyperlipidemia and Reduces Atherosclerosis in apoE Deficient Mice through the Inhibition of Hepatic Endoplasmic Reticulum Stress.

Guan H, Lin Y, Bai L, An Y, Shang J, Wang Z, Zhao S, Fan J, Liu E.

Mediators Inflamm. 2016;2016:1937572. doi: 10.1155/2016/1937572. Epub 2016 Feb 15.

19.

Chocolate consumption and risk of myocardial infarction: a prospective study and meta-analysis.

Larsson SC, Åkesson A, Gigante B, Wolk A.

Heart. 2016 Jul 1;102(13):1017-22. doi: 10.1136/heartjnl-2015-309203. Epub 2016 Mar 2.

PMID:
26936339
20.

Heart attacks prevent chocolate. Or, the differences between correlation and causation.

Choi SW, Tran DH.

Anaesthesia. 2016 May;71(5):586-9. doi: 10.1111/anae.13402. Epub 2016 Feb 5. No abstract available.

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