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Items: 1 to 20 of 447

1.

Intake of fruits and vegetables and polymorphisms in DNA repair genes in bladder cancer.

Sacerdote C, Matullo G, Polidoro S, Gamberini S, Piazza A, Karagas MR, Rolle L, De Stefanis P, Casetta G, Morabito F, Vineis P, Guarrera S.

Mutagenesis. 2007 Jul;22(4):281-5. Epub 2007 May 21.

PMID:
17515441
2.

Selected DNA repair polymorphisms and gastric cancer in Poland.

Huang WY, Chow WH, Rothman N, Lissowska J, Llaca V, Yeager M, Zatonski W, Hayes RB.

Carcinogenesis. 2005 Aug;26(8):1354-9. Epub 2005 Mar 31.

PMID:
15802298
3.

Fruit and vegetable intake and incidence of bladder cancer in a male prospective cohort.

Michaud DS, Spiegelman D, Clinton SK, Rimm EB, Willett WC, Giovannucci EL.

J Natl Cancer Inst. 1999 Apr 7;91(7):605-13.

PMID:
10203279
4.

Dietary intake of vegetables and fruits and the modification effects of GSTM1 and NAT2 genotypes on bladder cancer risk.

Lin J, Kamat A, Gu J, Chen M, Dinney CP, Forman MR, Wu X.

Cancer Epidemiol Biomarkers Prev. 2009 Jul;18(7):2090-7. doi: 10.1158/1055-9965.EPI-08-1174. Epub 2009 Jun 23.

5.

Fruit and vegetable consumption and risk of bladder cancer: a prospective cohort study.

Larsson SC, Andersson SO, Johansson JE, Wolk A.

Cancer Epidemiol Biomarkers Prev. 2008 Sep;17(9):2519-22. doi: 10.1158/1055-9965.EPI-08-0407.

6.

Case-control study on beneficial effect of regular consumption of apples on colorectal cancer risk in a population with relatively low intake of fruits and vegetables.

Jedrychowski W, Maugeri U, Popiela T, Kulig J, Sochacka-Tatara E, Pac A, Sowa A, Musial A.

Eur J Cancer Prev. 2010 Jan;19(1):42-7. doi: 10.1097/CEJ.0b013e328333d0cc.

PMID:
19926998
7.

Fruit and vegetable intakes and prostate cancer risk.

Cohen JH, Kristal AR, Stanford JL.

J Natl Cancer Inst. 2000 Jan 5;92(1):61-8.

PMID:
10620635
8.

Vegetable and fruit intake and the risk of lung cancer in women in Barcelona, Spain.

Agudo A, Esteve MG, Pallarés C, Martínez-Ballarín I, Fabregat X, Malats N, Machengs I, Badia A, González CA.

Eur J Cancer. 1997 Jul;33(8):1256-61.

PMID:
9301452
9.

Fruit and vegetable consumption in relation to pancreatic cancer risk: a prospective study.

Larsson SC, Håkansson N, Näslund I, Bergkvist L, Wolk A.

Cancer Epidemiol Biomarkers Prev. 2006 Feb;15(2):301-5.

10.

Consumption of vegetables and fruits and urothelial cancer incidence: a prospective study.

Zeegers MP, Goldbohm RA, van den Brandt PA.

Cancer Epidemiol Biomarkers Prev. 2001 Nov;10(11):1121-8.

11.
12.

Intake of fruits, vegetables, folic acid and related nutrients and risk of breast cancer in postmenopausal women.

Thorand B, Kohlmeier L, Simonsen N, Croghan C, Thamm M.

Public Health Nutr. 1998 Sep;1(3):147-56.

PMID:
10933412
13.

Case-control analysis of dietary folate and risk of bladder cancer.

Schabath MB, Spitz MR, Lerner SP, Pillow PC, Hernandez LM, Delclos GL, Grossman HB, Wu X.

Nutr Cancer. 2005;53(2):144-51.

PMID:
16573375
14.

Frequency of fruit and vegetable consumption and coronary heart disease in France and Northern Ireland: the PRIME study.

Dauchet L, Ferrières J, Arveiler D, Yarnell JW, Gey F, Ducimetière P, Ruidavets JB, Haas B, Evans A, Bingham A, Amouyel P, Dallongeville J.

Br J Nutr. 2004 Dec;92(6):963-72.

PMID:
15613259
15.

The effect of dietary intake of fruits and vegetables on the odds ratio of lung cancer among Yunnan tin miners.

Forman MR, Yao SX, Graubard BI, Qiao YL, McAdams M, Mao BL, Taylor PR.

Int J Epidemiol. 1992 Jun;21(3):437-41.

PMID:
1634303
16.

Fruits and vegetables and ovarian cancer risk in a pooled analysis of 12 cohort studies.

Koushik A, Hunter DJ, Spiegelman D, Anderson KE, Arslan AA, Beeson WL, van den Brandt PA, Buring JE, Cerhan JR, Colditz GA, Fraser GE, Freudenheim JL, Genkinger JM, Goldbohm RA, Hankinson SE, Koenig KL, Larsson SC, Leitzmann M, McCullough ML, Miller AB, Patel A, Rohan TE, Schatzkin A, Smit E, Willett WC, Wolk A, Zhang SM, Smith-Warner SA.

Cancer Epidemiol Biomarkers Prev. 2005 Sep;14(9):2160-7.

17.

Diet, GSTM1 and GSTT1 and head and neck cancer.

Gaudet MM, Olshan AF, Poole C, Weissler MC, Watson M, Bell DA.

Carcinogenesis. 2004 May;25(5):735-40. Epub 2003 Dec 19.

PMID:
14688020
18.
19.

Myeloperoxidase genotype, fruit and vegetable consumption, and breast cancer risk.

Ahn J, Gammon MD, Santella RM, Gaudet MM, Britton JA, Teitelbaum SL, Terry MB, Neugut AI, Josephy PD, Ambrosone CB.

Cancer Res. 2004 Oct 15;64(20):7634-9.

20.

Fruit and vegetable consumption and risk of cholecystectomy in women.

Tsai CJ, Leitzmann MF, Willett WC, Giovannucci EL.

Am J Med. 2006 Sep;119(9):760-7.

PMID:
16945611

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