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Items: 1 to 20 of 53

1.

Nutrition and Alzheimer's disease: the detrimental role of a high carbohydrate diet.

Seneff S, Wainwright G, Mascitelli L.

Eur J Intern Med. 2011 Apr;22(2):134-40. doi: 10.1016/j.ejim.2010.12.017. Epub 2011 Jan 26. Review.

PMID:
21402242
2.

Nutritional factors and Alzheimer's disease.

Reynish W, Andrieu S, Nourhashemi F, Vellas B.

J Gerontol A Biol Sci Med Sci. 2001 Nov;56(11):M675-80. Review.

PMID:
11682574
3.

Dietary fats, cerebrovasculature integrity and Alzheimer's disease risk.

Takechi R, Galloway S, Pallebage-Gamarallage MM, Lam V, Mamo JC.

Prog Lipid Res. 2010 Apr;49(2):159-70. doi: 10.1016/j.plipres.2009.10.004. Epub 2009 Nov 5. Review.

PMID:
19896503
4.
5.

Dietary recommendations to prevent coronary heart disease.

Brown WV.

Ann N Y Acad Sci. 1990;598:376-88.

PMID:
2174214
6.

The role of the Maillard reaction in other pathologies: Alzheimer's disease.

Colaco CA, Ledesma MD, Harrington CR, Avila J.

Nephrol Dial Transplant. 1996;11 Suppl 5:7-12. Review.

PMID:
9044299
7.

Diet and heart disease risk factors in adult American men and women: the Framingham Offspring-Spouse nutrition studies.

Posner BM, Cupples LA, Franz MM, Gagnon DR.

Int J Epidemiol. 1993 Dec;22(6):1014-25.

PMID:
8144282
8.
9.

High carbohydrate diets, triglyceride-rich lipoproteins, and coronary heart disease risk.

Abbasi F, McLaughlin T, Lamendola C, Kim HS, Tanaka A, Wang T, Nakajima K, Reaven GM.

Am J Cardiol. 2000 Jan 1;85(1):45-8.

PMID:
11078235
10.

Hyperlipoproteinemia, atherosclerosis risk, and dietary management.

Kuske TT, Feldman EB.

Arch Intern Med. 1987 Feb;147(2):357-60.

PMID:
3028291
11.

Role of dietary carbohydrates and macronutrients in the pathogenesis of nonalcoholic fatty liver disease.

LĂȘ KA, Bortolotti M.

Curr Opin Clin Nutr Metab Care. 2008 Jul;11(4):477-82. doi: 10.1097/MCO.0b013e328302f3ec. Review.

PMID:
18542010
12.

Oxidative stress and neurodegeneration.

Moreira PI, Smith MA, Zhu X, Nunomura A, Castellani RJ, Perry G.

Ann N Y Acad Sci. 2005 Jun;1043:545-52. Review.

PMID:
16037277
13.

Comparison of a high-carbohydrate diet with a high-monounsaturated-fat diet in patients with non-insulin-dependent diabetes mellitus.

Garg A, Bonanome A, Grundy SM, Zhang ZJ, Unger RH.

N Engl J Med. 1988 Sep 29;319(13):829-34.

PMID:
3045553
14.
15.

Association of diet-induced hyperinsulinemia with accelerated growth of prostate cancer (LNCaP) xenografts.

Venkateswaran V, Haddad AQ, Fleshner NE, Fan R, Sugar LM, Nam R, Klotz LH, Pollak M.

J Natl Cancer Inst. 2007 Dec 5;99(23):1793-800. Epub 2007 Nov 27.

PMID:
18042933
16.

High carbohydrate diets and Alzheimer's disease.

Henderson ST.

Med Hypotheses. 2004;62(5):689-700.

PMID:
15082091
17.

Intensive nutrition counseling enhances outcomes of National Cholesterol Education Program dietary therapy.

Rhodes KS, Bookstein LC, Aaronson LS, Mercer NM, Orringer CE.

J Am Diet Assoc. 1996 Oct;96(10):1003-10; quiz 1011-2.

PMID:
8841162
18.

Cholesterol, synaptic function and Alzheimer's disease.

Koudinov AR, Koudinova NV.

Pharmacopsychiatry. 2003 Sep;36 Suppl 2:S107-12.

PMID:
14574623
19.
20.

Fat intake, antioxidants and Alzheimer's disease.

[No authors listed]

Health News. 2003 Apr;9(4):7-8. No abstract available.

PMID:
12710395

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