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Items: 1 to 20 of 300

1.

Low vitamin K intakes in community-dwelling elders at an early stage of Alzheimer's disease.

Presse N, Shatenstein B, Kergoat MJ, Ferland G.

J Am Diet Assoc. 2008 Dec;108(12):2095-9. doi: 10.1016/j.jada.2008.09.013.

PMID:
19027415
3.

Low plasma vitamin C in Alzheimer patients despite an adequate diet.

Rivière S, Birlouez-Aragon I, Nourhashémi F, Vellas B.

Int J Geriatr Psychiatry. 1998 Nov;13(11):749-54.

PMID:
9850871
4.

Nutritional status of patients with Alzheimer's disease: a 1-year study.

Spindler AA, Renvall MJ, Nichols JF, Ramsdell JW.

J Am Diet Assoc. 1996 Oct;96(10):1013-8.

PMID:
8841163
5.

Low serum cholesteryl ester-docosahexaenoic acid levels in Alzheimer's disease: a case-control study.

Tully AM, Roche HM, Doyle R, Fallon C, Bruce I, Lawlor B, Coakley D, Gibney MJ.

Br J Nutr. 2003 Apr;89(4):483-9.

PMID:
12654166
6.

Phylloquinone (vitamin K1) intakes and food sources in 18-64-year-old Irish adults.

Duggan P, Cashman KD, Flynn A, Bolton-Smith C, Kiely M.

Br J Nutr. 2004 Jul;92(1):151-8.

PMID:
15230998
7.

Physical activity, energy requirements, and adequacy of dietary intakes of older persons in a rural Filipino community.

Risonar MG, Rayco-Solon P, Ribaya-Mercado JD, Solon JA, Cabalda AB, Tengco LW, Solon FS.

Nutr J. 2009 May 4;8:19. doi: 10.1186/1475-2891-8-19.

8.

Validation of a semi-quantitative food frequency questionnaire measuring dietary vitamin K intake in elderly people.

Presse N, Shatenstein B, Kergoat MJ, Ferland G.

J Am Diet Assoc. 2009 Jul;109(7):1251-5. doi: 10.1016/j.jada.2009.04.019.

PMID:
19559145
9.

A minimum of six days of diet recording is needed to assess usual vitamin K intake among older adults.

Presse N, Payette H, Shatenstein B, Greenwood CE, Kergoat MJ, Ferland G.

J Nutr. 2011 Feb;141(2):341-6. doi: 10.3945/jn.110.132530. Epub 2010 Dec 22.

PMID:
21178095
10.

A 6-month follow-up of nutritional status in institutionalized patients with Alzheimer's disease.

Van Wymelbeke V, Guédon A, Maniere D, Manckoundia P, Pfitzenmeyer P.

J Nutr Health Aging. 2004;8(6):505-8.

PMID:
15543424
11.

Body composition of patients with Alzheimer's disease.

Renvall MJ, Spindler AA, Nichols JF, Ramsdell JW.

J Am Diet Assoc. 1993 Jan;93(1):47-52.

PMID:
8417092
12.

Alzheimer's disease, oral function and nutritional status.

Nordenram G, Ryd-Kjellen E, Johansson G, Nordstrom G, Winblad B.

Gerodontology. 1996 Jul;13(1):9-16.

PMID:
9452637
13.

Vitamin K status in the elderly.

Booth SL.

Curr Opin Clin Nutr Metab Care. 2007 Jan;10(1):20-3. Review.

PMID:
17143050
14.

Associations among the food environment, diet quality and weight status in Cree children in Québec.

Downs SM, Arnold A, Marshall D, McCargar LJ, Raine KD, Willows ND.

Public Health Nutr. 2009 Sep;12(9):1504-11. doi: 10.1017/S1368980008004515. Epub 2009 Jan 15.

PMID:
19144239
15.

Vitamin K intake and calcifications in breast arteries.

Maas AH, van der Schouw YT, Beijerinck D, Deurenberg JJ, Mali WP, Grobbee DE, van der Graaf Y.

Maturitas. 2007 Mar 20;56(3):273-9. Epub 2006 Sep 28.

PMID:
17010542
16.

Dietary induced subclinical vitamin K deficiency in normal human subjects.

Ferland G, Sadowski JA, O'Brien ME.

J Clin Invest. 1993 Apr;91(4):1761-8.

17.

Dietary sources of vitamin B-12 and their association with plasma vitamin B-12 concentrations in the general population: the Hordaland Homocysteine Study.

Vogiatzoglou A, Smith AD, Nurk E, Berstad P, Drevon CA, Ueland PM, Vollset SE, Tell GS, Refsum H.

Am J Clin Nutr. 2009 Apr;89(4):1078-87. doi: 10.3945/ajcn.2008.26598. Epub 2009 Feb 3.

PMID:
19190073
18.

Vitamin K content of nuts and fruits in the US diet.

Dismore ML, Haytowitz DB, Gebhardt SE, Peterson JW, Booth SL.

J Am Diet Assoc. 2003 Dec;103(12):1650-2.

PMID:
14647095
19.

Nutritional status of selenium in Alzheimer's disease patients.

Cardoso BR, Ong TP, Jacob-Filho W, Jaluul O, Freitas MI, Cozzolino SM.

Br J Nutr. 2010 Mar;103(6):803-6. doi: 10.1017/S0007114509992832. Epub 2009 Dec 1.

PMID:
19948078
20.

Avoidance of Vitamin K-Rich Foods Is Common among Warfarin Users and Translates into Lower Usual Vitamin K Intakes.

Leblanc C, Dubé MP, Presse N, Dumas S, Nguyen M, Rouleau-Mailloux É, Perreault S, Ferland G.

J Acad Nutr Diet. 2016 Jun;116(6):1000-7. doi: 10.1016/j.jand.2015.12.023. Epub 2016 Feb 26.

PMID:
26922378

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