Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 137

1.

Dietary niacin and the risk of incident Alzheimer's disease and of cognitive decline.

Morris MC, Evans DA, Bienias JL, Scherr PA, Tangney CC, Hebert LE, Bennett DA, Wilson RS, Aggarwal N.

J Neurol Neurosurg Psychiatry. 2004 Aug;75(8):1093-9.

2.

Dietary folate and vitamins B-12 and B-6 not associated with incident Alzheimer's disease.

Morris MC, Evans DA, Schneider JA, Tangney CC, Bienias JL, Aggarwal NT.

J Alzheimers Dis. 2006 Aug;9(4):435-43.

3.

Intake of niacin, folate, vitamin B-6, and vitamin B-12 through young adulthood and cognitive function in midlife: the Coronary Artery Risk Development in Young Adults (CARDIA) study.

Qin B, Xun P, Jacobs DR Jr, Zhu N, Daviglus ML, Reis JP, Steffen LM, Van Horn L, Sidney S, He K.

Am J Clin Nutr. 2017 Oct;106(4):1032-1040. doi: 10.3945/ajcn.117.157834. Epub 2017 Aug 2.

4.

Fish consumption and cognitive decline with age in a large community study.

Morris MC, Evans DA, Tangney CC, Bienias JL, Wilson RS.

Arch Neurol. 2005 Dec;62(12):1849-53. Epub 2005 Oct 10.

PMID:
16216930
5.

Higher vitamin D dietary intake is associated with lower risk of alzheimer's disease: a 7-year follow-up.

Annweiler C, Rolland Y, Schott AM, Blain H, Vellas B, Herrmann FR, Beauchet O.

J Gerontol A Biol Sci Med Sci. 2012 Nov;67(11):1205-11. doi: 10.1093/gerona/gls107. Epub 2012 Apr 13.

PMID:
22503994
6.

Diet and Alzheimer's disease risk factors or prevention: the current evidence.

Solfrizzi V, Panza F, Frisardi V, Seripa D, Logroscino G, Imbimbo BP, Pilotto A.

Expert Rev Neurother. 2011 May;11(5):677-708. doi: 10.1586/ern.11.56. Review.

PMID:
21539488
7.

Prospective Associations between Single Foods, Alzheimer's Dementia and Memory Decline in the Elderly.

Fischer K, Melo van Lent D, Wolfsgruber S, Weinhold L, Kleineidam L, Bickel H, Scherer M, Eisele M, van den Bussche H, Wiese B, König HH, Weyerer S, Pentzek M, Röhr S, Maier W, Jessen F, Schmid M, Riedel-Heller SG, Wagner M.

Nutrients. 2018 Jun 29;10(7). pii: E852. doi: 10.3390/nu10070852.

8.

Dietary intake of antioxidant nutrients and the risk of incident Alzheimer disease in a biracial community study.

Morris MC, Evans DA, Bienias JL, Tangney CC, Bennett DA, Aggarwal N, Wilson RS, Scherr PA.

JAMA. 2002 Jun 26;287(24):3230-7.

PMID:
12076219
9.

Relationships of Dietary Patterns, Foods, and Micro- and Macronutrients with Alzheimer's Disease and Late-Life Cognitive Disorders: A Systematic Review.

Solfrizzi V, Custodero C, Lozupone M, Imbimbo BP, Valiani V, Agosti P, Schilardi A, D'Introno A, La Montagna M, Calvani M, Guerra V, Sardone R, Abbrescia DI, Bellomo A, Greco A, Daniele A, Seripa D, Logroscino G, Sabbá C, Panza F.

J Alzheimers Dis. 2017;59(3):815-849. doi: 10.3233/JAD-170248. Review.

PMID:
28697569
10.

Dietary folate and vitamin B12 intake and cognitive decline among community-dwelling older persons.

Morris MC, Evans DA, Bienias JL, Tangney CC, Hebert LE, Scherr PA, Schneider JA.

Arch Neurol. 2005 Apr;62(4):641-5.

PMID:
15824266
11.

Adherence to a Mediterranean diet, cognitive decline, and risk of dementia.

Féart C, Samieri C, Rondeau V, Amieva H, Portet F, Dartigues JF, Scarmeas N, Barberger-Gateau P.

JAMA. 2009 Aug 12;302(6):638-48. doi: 10.1001/jama.2009.1146. Erratum in: JAMA. 2009 Dec 9;302(22):2436.

12.

Relation of the tocopherol forms to incident Alzheimer disease and to cognitive change.

Morris MC, Evans DA, Tangney CC, Bienias JL, Wilson RS, Aggarwal NT, Scherr PA.

Am J Clin Nutr. 2005 Feb;81(2):508-14.

PMID:
15699242
13.

Dietary copper and high saturated and trans fat intakes associated with cognitive decline.

Morris MC, Evans DA, Tangney CC, Bienias JL, Schneider JA, Wilson RS, Scherr PA.

Arch Neurol. 2006 Aug;63(8):1085-8.

PMID:
16908733
14.

Caffeine and cognitive decline in elderly women at high vascular risk.

Vercambre MN, Berr C, Ritchie K, Kang JH.

J Alzheimers Dis. 2013;35(2):413-21. doi: 10.3233/JAD-122371.

15.

Association of dietary cholesterol and egg intakes with the risk of incident dementia or Alzheimer disease: the Kuopio Ischaemic Heart Disease Risk Factor Study.

Ylilauri MP, Voutilainen S, Lönnroos E, Mursu J, Virtanen HE, Koskinen TT, Salonen JT, Tuomainen TP, Virtanen JK.

Am J Clin Nutr. 2017 Feb;105(2):476-484. doi: 10.3945/ajcn.116.146753. Epub 2017 Jan 4.

PMID:
28052883
16.

Dietary Patterns and Cognitive Decline Among Chinese Older Adults.

Qin B, Adair LS, Plassman BL, Batis C, Edwards LJ, Popkin BM, Mendez MA.

Epidemiology. 2015 Sep;26(5):758-68. doi: 10.1097/EDE.0000000000000338.

17.

Early onset APOE E4-negative Alzheimer's disease patients show faster cognitive decline on non-memory domains.

Smits LL, Pijnenburg YA, van der Vlies AE, Koedam EL, Bouwman FH, Reuling IE, Scheltens P, van der Flier WM.

Eur Neuropsychopharmacol. 2015 Jul;25(7):1010-7. doi: 10.1016/j.euroneuro.2015.03.014. Epub 2015 Mar 30.

PMID:
25891378
18.

Effect of a purpose in life on risk of incident Alzheimer disease and mild cognitive impairment in community-dwelling older persons.

Boyle PA, Buchman AS, Barnes LL, Bennett DA.

Arch Gen Psychiatry. 2010 Mar;67(3):304-10. doi: 10.1001/archgenpsychiatry.2009.208.

19.

Dietary fats and the risk of incident Alzheimer disease.

Morris MC, Evans DA, Bienias JL, Tangney CC, Bennett DA, Aggarwal N, Schneider J, Wilson RS.

Arch Neurol. 2003 Feb;60(2):194-200. Erratum in: Arch Neurol. 2003 Aug;60(8):1072.

PMID:
12580703
20.

Monounsaturated, trans, and saturated Fatty acids and cognitive decline in women.

Naqvi AZ, Harty B, Mukamal KJ, Stoddard AM, Vitolins M, Dunn JE.

J Am Geriatr Soc. 2011 May;59(5):837-43. doi: 10.1111/j.1532-5415.2011.03402.x.

Supplemental Content

Support Center