Format
Sort by
Items per page

Send to

Choose Destination

Links from Books

Items: 1 to 20 of 38

1.

Orosensory detection of fatty acids by obesity-prone and obesity-resistant rats: strain and sex differences.

Pittman DW, Smith KR, Crawley ME, Corbin CH, Hansen DR, Watson KJ, Gilbertson TA.

Chem Senses. 2008 Jun;33(5):449-60. doi: 10.1093/chemse/bjn012. Epub 2008 Mar 27.

PMID:
18372387
2.

CD36 gene deletion reduces fat preference and intake but not post-oral fat conditioning in mice.

Sclafani A, Ackroff K, Abumrad NA.

Am J Physiol Regul Integr Comp Physiol. 2007 Nov;293(5):R1823-32. Epub 2007 Sep 5.

PMID:
17804586
3.

Fat and carbohydrate preferences in mice: the contribution of alpha-gustducin and Trpm5 taste-signaling proteins.

Sclafani A, Zukerman S, Glendinning JI, Margolskee RF.

Am J Physiol Regul Integr Comp Physiol. 2007 Oct;293(4):R1504-13. Epub 2007 Jul 25.

4.

Chorda tympani nerve transection impairs the gustatory detection of free fatty acids in male and female rats.

Pittman D, Crawley ME, Corbin CH, Smith KR.

Brain Res. 2007 Jun 2;1151:74-83. Epub 2007 Mar 13.

PMID:
17428454
5.
6.

Chorda tympani nerve transection alters linoleic acid taste discrimination by male and female rats.

Stratford JM, Curtis KS, Contreras RJ.

Physiol Behav. 2006 Oct 30;89(3):311-9. Epub 2006 Sep 11.

PMID:
16963089
7.

Linoleic and oleic acids alter the licking responses to sweet, salt, sour, and bitter tastants in rats.

Pittman DW, Labban CE, Anderson AA, O'Connor HE.

Chem Senses. 2006 Nov;31(9):835-43. Epub 2006 Aug 21.

PMID:
16923777
8.

Detection of free fatty acids following a conditioned taste aversion in rats.

McCormack DN, Clyburn VL, Pittman DW.

Physiol Behav. 2006 Mar 30;87(3):582-94. Epub 2006 Jan 30.

PMID:
16448678
9.

Fatty acid responses in taste cells from obesity-prone and -resistant rats.

Gilbertson TA, Liu L, Kim I, Burks CA, Hansen DR.

Physiol Behav. 2005 Dec 15;86(5):681-90. Epub 2005 Oct 24.

PMID:
16249010
10.

Flavor preference conditioning as a function of fat source.

Ackroff K, Lucas F, Sclafani A.

Physiol Behav. 2005 Jul 21;85(4):448-60.

PMID:
15990126
11.

Sugar and fat conditioned flavor preferences in C57BL/6J and 129 mice: oral and postoral interactions.

Sclafani A, Glendinning JI.

Am J Physiol Regul Integr Comp Physiol. 2005 Sep;289(3):R712-20. Epub 2005 Apr 21.

PMID:
15845881
12.
13.

Ethanol-conditioned flavor preferences compared with sugar- and fat-conditioned preferences in rats.

Ackroff K, Rozental D, Sclafani A.

Physiol Behav. 2004 Jun;81(4):699-713.

PMID:
15178165
14.

Importance of lipolysis in oral cavity for orosensory detection of fat.

Kawai T, Fushiki T.

Am J Physiol Regul Integr Comp Physiol. 2003 Aug;285(2):R447-54. Epub 2003 Apr 17.

PMID:
12702486
15.

The history of the "Davis Rig".

Smith JC.

Appetite. 2001 Feb;36(1):93-8. Review. No abstract available.

PMID:
11161349
16.

Orosensory factors in the ingestion of corn oil/sucrose mixtures by the rat.

Smith JC, Fisher EM, Maleszewski V, McClain B.

Physiol Behav. 2000 Apr 1-15;69(1-2):135-46.

PMID:
10854925
17.

Microstructure of the rat's intake of food, sucrose and saccharin in 24-hour tests.

Smith JC.

Neurosci Biobehav Rev. 2000 Mar;24(2):199-212.

PMID:
10714383
18.

Dietary fat preferences are inversely correlated with peripheral gustatory fatty acid sensitivity.

Gilbertson TA, Liu L, York DA, Bray GA.

Ann N Y Acad Sci. 1998 Nov 30;855:165-8.

PMID:
9929599
19.

Gustatory mechanisms for the detection of fat.

Gilbertson TA.

Curr Opin Neurobiol. 1998 Aug;8(4):447-52. Review.

PMID:
9751657
20.

Fatty acid modulation of K+ channels in taste receptor cells: gustatory cues for dietary fat.

Gilbertson TA, Fontenot DT, Liu L, Zhang H, Monroe WT.

Am J Physiol. 1997 Apr;272(4 Pt 1):C1203-10.

PMID:
9142845

Supplemental Content

Support Center