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Items: 9

1.

A comprehensive review on salt and health and current experience of worldwide salt reduction programmes.

He FJ, MacGregor GA.

J Hum Hypertens. 2009 Jun;23(6):363-84. doi: 10.1038/jhh.2008.144. Epub 2008 Dec 25. Review.

PMID:
19110538
2.

The French National Nutrition and Health Program: 2001-2006-2010.

Hercberg S, Chat-Yung S, Chaulia M.

Int J Public Health. 2008;53(2):68-77.

PMID:
18681335
3.

Labelling the salt content in foods: a useful tool in reducing sodium intake in Finland.

Pietinen P, Valsta LM, Hirvonen T, Sinkko H.

Public Health Nutr. 2008 Apr;11(4):335-40. Epub 2007 Jul 3.

PMID:
17605838
4.

Sodium consumption at all ages.

Garriguet D.

Health Rep. 2007 May;18(2):47-52. No abstract available.

5.

Canada Chair in hypertension prevention and control: a pilot project.

Campbell NR.

Can J Cardiol. 2007 May 15;23(7):557-60.

6.

Sodium intake and hypertension.

Karppanen H, Mervaala E.

Prog Cardiovasc Dis. 2006 Sep-Oct;49(2):59-75. Review.

PMID:
17046432
7.

Sodium in the Finnish diet: II trends in dietary sodium intake and comparison between intake and 24-h excretion of sodium.

Reinivuo H, Valsta LM, Laatikainen T, Tuomilehto J, Pietinen P.

Eur J Clin Nutr. 2006 Oct;60(10):1160-7. Epub 2006 Apr 26.

PMID:
16639417
8.

Sodium in the Finnish diet: 20-year trends in urinary sodium excretion among the adult population.

Laatikainen T, Pietinen P, Valsta L, Sundvall J, Reinivuo H, Tuomilehto J.

Eur J Clin Nutr. 2006 Aug;60(8):965-70. Epub 2006 Feb 15.

PMID:
16482074
9.

Diet, nutrition and the prevention of chronic diseases.

[No authors listed]

World Health Organ Tech Rep Ser. 2003;916:i-viii, 1-149, backcover.

PMID:
12768890

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