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Items: 5

1.

Near infrared spectroscopy is suitable for the classification of hazelnuts according to Protected Designation of Origin.

Moscetti R, Radicetti E, Monarca D, Cecchini M, Massantini R.

J Sci Food Agric. 2015 Oct;95(13):2619-25. doi: 10.1002/jsfa.6992. Epub 2014 Dec 1.

PMID:
25378145
2.

Effect of alternative postharvest control treatments on the storability of 'Golden Delicious' apples.

Moscetti R, Carletti L, Monarca D, Cecchini M, Stella E, Massantini R.

J Sci Food Agric. 2013 Aug 30;93(11):2691-7. doi: 10.1002/jsfa.6086. Epub 2013 Apr 2.

PMID:
23553774
3.

Estimation of the risks of thermal stress due to the microclimate for manual fruit and vegetable harvesters in central Italy.

Cecchini M, Colantoni A, Massantini R, Monarca D.

J Agric Saf Health. 2010 Jul;16(3):141-59.

PMID:
20836436
4.

The risk of musculoskeletal disorders for workers due to repetitive movements during tomato harvesting.

Cecchini M, Colantoni A, Massantini R, Monarca D.

J Agric Saf Health. 2010 Apr;16(2):87-98.

PMID:
20503810
5.

Workers' safety in milking premises.

Cecchini M, Monarca D, Porceddu PR.

J Agric Saf Health. 2005 Aug;11(3):293-300.

PMID:
16184788

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