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Items: 1 to 20 of 83

1.

Anhydrobiosis in yeasts: Psychrotolerant yeasts are highly resistant to dehydration.

Khroustalyova G, Giovannitti G, Severini D, Scherbaka R, Turchetti B, Buzzini P, Rapoport A.

Yeast. 2019 Feb 6. doi: 10.1002/yea.3382. [Epub ahead of print]

PMID:
30724392
2.

Antarctic Cryptoendolithic Fungal Communities Are Highly Adapted and Dominated by Lecanoromycetes and Dothideomycetes.

Coleine C, Stajich JE, Zucconi L, Onofri S, Pombubpa N, Egidi E, Franks A, Buzzini P, Selbmann L.

Front Microbiol. 2018 Jun 29;9:1392. doi: 10.3389/fmicb.2018.01392. eCollection 2018.

3.

Activity of the α-glucoside transporter Agt1 in Saccharomyces cerevisiae cells during dehydration-rehydration events.

Kulikova-Borovikova D, Lisi S, Dauss E, Alamae T, Buzzini P, Hallsworth JE, Rapoport A.

Fungal Biol. 2018 Jun;122(6):613-620. doi: 10.1016/j.funbio.2018.03.006. Epub 2018 Mar 27.

PMID:
29801806
4.

Yeast lipids from cardoon stalks, stranded driftwood and olive tree pruning residues as possible extra sources of oils for producing biofuels and biochemicals.

Tasselli G, Filippucci S, Borsella E, D'Antonio S, Gelosia M, Cavalaglio G, Turchetti B, Sannino C, Onofri A, Mastrolitti S, De Bari I, Cotana F, Buzzini P.

Biotechnol Biofuels. 2018 May 23;11:147. doi: 10.1186/s13068-018-1142-8. eCollection 2018.

5.

Cystobasidium alpinum sp. nov. and Rhodosporidiobolus oreadorum sp. nov. from European Cold Environments and Arctic Region.

Turchetti B, Selbmann L, Gunde-Cimerman N, Buzzini P, Sampaio JP, Zalar P.

Life (Basel). 2018 May 5;8(2). pii: E9. doi: 10.3390/life8020009.

6.

A thin ice layer segregates two distinct fungal communities in Antarctic brines from Tarn Flat (Northern Victoria Land).

Borruso L, Sannino C, Selbmann L, Battistel D, Zucconi L, Azzaro M, Turchetti B, Buzzini P, Guglielmin M.

Sci Rep. 2018 Apr 26;8(1):6582. doi: 10.1038/s41598-018-25079-3.

7.

Extremophilic yeasts: the toughest yeasts around?

Buzzini P, Turchetti B, Yurkov A.

Yeast. 2018 Aug;35(8):487-497. doi: 10.1002/yea.3314. Epub 2018 May 21. Review.

PMID:
29577430
8.

The relationship between cross-sectional shapes and FTIR profiles in synthetic wig fibers and their discriminating abilities - An evidential value perspective.

Joslin Yogi TA, Penrod M, Holt M, Buzzini P.

Forensic Sci Int. 2018 Feb;283:94-102. doi: 10.1016/j.forsciint.2017.12.015. Epub 2017 Dec 15.

PMID:
29278823
9.

Effect of environmental parameters on biodiversity of the fungal component in lithic Antarctic communities.

Selbmann L, Onofri S, Coleine C, Buzzini P, Canini F, Zucconi L.

Extremophiles. 2017 Nov;21(6):1069-1080. doi: 10.1007/s00792-017-0967-6. Epub 2017 Oct 9.

PMID:
28993960
10.

Description of Dioszegia patagonica sp. nov., a novel carotenogenic yeast isolated from cold environments.

Trochine A, Turchetti B, Vaz ABM, Brandao L, Rosa LH, Buzzini P, Rosa C, Libkind D.

Int J Syst Evol Microbiol. 2017 Nov;67(11):4332-4339. doi: 10.1099/ijsem.0.002211. Epub 2017 Sep 25.

PMID:
28945529
11.

A comparative study of the in vitro activity of iodopropynyl butylcarbamate and amphotericin B against Prototheca spp. isolates from European dairy herds.

Jagielski T, Bakuła Z, Di Mauro S, Casciari C, Cambiotti V, Krukowski H, Turchetti B, Ricchi M, Manuali E, Buzzini P.

J Dairy Sci. 2017 Sep;100(9):7435-7445. doi: 10.3168/jds.2017-12597. Epub 2017 Jul 12.

12.

Production and Properties of a Thermostable, pH-Stable Exo-Polygalacturonase Using Aureobasidium pullulans Isolated from Saharan Soil of Algeria Grown on Tomato Pomace.

Bennamoun L, Hiligsmann S, Dakhmouche S, Ait-Kaki A, Labbani FK, Nouadri T, Meraihi Z, Turchetti B, Buzzini P, Thonart P.

Foods. 2016 Oct 29;5(4). pii: E72. doi: 10.3390/foods5040072.

13.

Study of Holtermanniella wattica, Leucosporidium creatinivorum, Naganishia adeliensis, Solicoccozyma aeria, and Solicoccozyma terricola for their lipogenic aptitude from different carbon sources.

Filippucci S, Tasselli G, Scardua A, Di Mauro S, Cramarossa MR, Perini D, Turchetti B, Onofri A, Forti L, Buzzini P.

Biotechnol Biofuels. 2016 Nov 28;9:259. doi: 10.1186/s13068-016-0672-1. eCollection 2016.

14.

Characterization of basidiomycetous yeasts in hypersaline soils of the Urmia Lake National Park, Iran.

Mokhtarnejad L, Arzanlou M, Babai-Ahari A, Di Mauro S, Onofri A, Buzzini P, Turchetti B.

Extremophiles. 2016 Nov;20(6):915-928. Epub 2016 Oct 21.

PMID:
27770301
15.

Seasonal and altitudinal changes of culturable bacterial and yeast diversity in Alpine forest soils.

França L, Sannino C, Turchetti B, Buzzini P, Margesin R.

Extremophiles. 2016 Nov;20(6):855-873. Epub 2016 Sep 12.

16.

ISSY32 Highlights.

Liti G, Buzzini P.

Yeast. 2016 Jul;33(7):241-2. doi: 10.1002/yea.3176. No abstract available.

17.

Application of anhydrobiosis and dehydration of yeasts for non-conventional biotechnological goals.

Rapoport A, Turchetti B, Buzzini P.

World J Microbiol Biotechnol. 2016 Jun;32(6):104. doi: 10.1007/s11274-016-2058-8. Epub 2016 Apr 27. Review.

PMID:
27116970
18.

Red yeasts and carotenoid production: outlining a future for non-conventional yeasts of biotechnological interest.

Mannazzu I, Landolfo S, Lopes da Silva T, Buzzini P.

World J Microbiol Biotechnol. 2015 Nov;31(11):1665-73. doi: 10.1007/s11274-015-1927-x. Epub 2015 Sep 3. Review.

PMID:
26335057
19.

Non-Conventional Yeasts Whole Cells as Efficient Biocatalysts for the Production of Flavors and Fragrances.

Forti L, Di Mauro S, Cramarossa MR, Filippucci S, Turchetti B, Buzzini P.

Molecules. 2015 Jun 4;20(6):10377-98. doi: 10.3390/molecules200610377. Review.

20.

Bacteria and yeast microbiota in milk kefir grains from different Italian regions.

Garofalo C, Osimani A, Milanović V, Aquilanti L, De Filippis F, Stellato G, Di Mauro S, Turchetti B, Buzzini P, Ercolini D, Clementi F.

Food Microbiol. 2015 Aug;49:123-33. doi: 10.1016/j.fm.2015.01.017. Epub 2015 Feb 7.

PMID:
25846922

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