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Items: 1 to 20 of 154

1.

Effects of head-only or whole-body exposure to very low doses of 4He (1000 MeV/n) particles on neuronal function and cognitive performance.

Rabin BM, Poulose SM, Bielinski DF, Shukitt-Hale B.

Life Sci Space Res (Amst). 2019 Feb;20:85-92. doi: 10.1016/j.lssr.2019.02.001. Epub 2019 Feb 5.

PMID:
30797437
2.

Blueberries Improve Neuroinflammation and Cognition Differentially Depending on Individual Cognitive Baseline Status.

Shukitt-Hale B, Thangthaeng N, Miller MG, Poulose SM, Carey AN, Fisher DR.

J Gerontol A Biol Sci Med Sci. 2019 Feb 17. pii: glz048. doi: 10.1093/gerona/glz048. [Epub ahead of print]

PMID:
30772901
3.

Protective Effects of Foods Containing Flavonoids on Age-Related Cognitive Decline.

Gildawie KR, Galli RL, Shukitt-Hale B, Carey AN.

Curr Nutr Rep. 2018 Jun;7(2):39-48. doi: 10.1007/s13668-018-0227-0. Review.

PMID:
29892789
4.

Age as a factor in the responsiveness of the organism to the disruption of cognitive performance by exposure to HZE particles differing in linear energy transfer.

Rabin BM, Carrihill-Knoll KL, Miller MG, Shukitt-Hale B.

Life Sci Space Res (Amst). 2018 Feb;16:84-92. doi: 10.1016/j.lssr.2017.12.001. Epub 2017 Dec 13.

PMID:
29475524
5.

Walnut extract modulates activation of microglia through alteration in intracellular calcium concentration.

Thangthaeng N, Poulose SM, Fisher DR, Shukitt-Hale B.

Nutr Res. 2018 Jan;49:88-95. doi: 10.1016/j.nutres.2017.10.016. Epub 2017 Nov 4.

PMID:
29420996
6.

Metabolic fate of strawberry polyphenols after chronic intake in healthy older adults.

Sandhu AK, Miller MG, Thangthaeng N, Scott TM, Shukitt-Hale B, Edirisinghe I, Burton-Freeman B.

Food Funct. 2018 Jan 24;9(1):96-106. doi: 10.1039/c7fo01843f.

PMID:
29318244
7.

Raspberry differentially improves age-related declines in psychomotor function dependent on baseline motor ability.

Shukitt-Hale B, Thangthaeng N, Kelly ME, Smith DE, Miller MG.

Food Funct. 2017 Dec 13;8(12):4752-4759. doi: 10.1039/c7fo00894e.

PMID:
29168860
8.

Nutritional Factors Affecting Adult Neurogenesis and Cognitive Function.

Poulose SM, Miller MG, Scott T, Shukitt-Hale B.

Adv Nutr. 2017 Nov 15;8(6):804-811. doi: 10.3945/an.117.016261. Print 2017 Nov. Review.

9.

Blueberry supplementation attenuates microglia activation and increases neuroplasticity in mice consuming a high-fat diet.

Carey AN, Gildawie KR, Rovnak A, Thangthaeng N, Fisher DR, Shukitt-Hale B.

Nutr Neurosci. 2019 Apr;22(4):253-263. doi: 10.1080/1028415X.2017.1376472. Epub 2017 Sep 21.

PMID:
28931353
10.

A Clinically Relevant Frailty Index for Aging Rats.

Miller MG, Thangthaeng N, Shukitt-Hale B.

J Gerontol A Biol Sci Med Sci. 2017 Jul 1;72(7):892-896. doi: 10.1093/gerona/glw338.

PMID:
28329224
11.

Dietary blueberry improves cognition among older adults in a randomized, double-blind, placebo-controlled trial.

Miller MG, Hamilton DA, Joseph JA, Shukitt-Hale B.

Eur J Nutr. 2018 Apr;57(3):1169-1180. doi: 10.1007/s00394-017-1400-8. Epub 2017 Mar 10.

PMID:
28283823
12.

Neurochemical differences in learning and memory paradigms among rats supplemented with anthocyanin-rich blueberry diets and exposed to acute doses of 56Fe particles.

Poulose SM, Rabin BM, Bielinski DF, Kelly ME, Miller MG, Thanthaeng N, Shukitt-Hale B.

Life Sci Space Res (Amst). 2017 Feb;12:16-23. doi: 10.1016/j.lssr.2016.12.002. Epub 2016 Dec 15.

PMID:
28212704
13.

Role of fruits, nuts, and vegetables in maintaining cognitive health.

Miller MG, Thangthaeng N, Poulose SM, Shukitt-Hale B.

Exp Gerontol. 2017 Aug;94:24-28. doi: 10.1016/j.exger.2016.12.014. Epub 2016 Dec 21.

PMID:
28011241
14.

Tart Cherry Extracts Reduce Inflammatory and Oxidative Stress Signaling in Microglial Cells.

Shukitt-Hale B, Kelly ME, Bielinski DF, Fisher DR.

Antioxidants (Basel). 2016 Sep 22;5(4). pii: E33. doi: 10.3390/antiox5040033.

15.

Tart cherry supplementation improves working memory, hippocampal inflammation, and autophagy in aged rats.

Thangthaeng N, Poulose SM, Gomes SM, Miller MG, Bielinski DF, Shukitt-Hale B.

Age (Dordr). 2016 Dec;38(5-6):393-404. doi: 10.1007/s11357-016-9945-7. Epub 2016 Aug 30.

16.

Preserving Brain Function in Aging: The Anti-glycative Potential of Berry Fruit.

Thangthaeng N, Poulose SM, Miller MG, Shukitt-Hale B.

Neuromolecular Med. 2016 Sep;18(3):465-73. doi: 10.1007/s12017-016-8400-3. Epub 2016 May 11. Review.

PMID:
27166828
17.

Modulation of oxidative stress, inflammation, autophagy and expression of Nrf2 in hippocampus and frontal cortex of rats fed with açaí-enriched diets.

Poulose SM, Bielinski DF, Carey A, Schauss AG, Shukitt-Hale B.

Nutr Neurosci. 2017 Jun;20(5):305-315. doi: 10.1080/1028415X.2015.1125654. Epub 2016 Jan 11.

PMID:
26750735
18.

Dietary supplementation with the polyphenol-rich açaí pulps (Euterpe oleracea Mart. and Euterpe precatoria Mart.) improves cognition in aged rats and attenuates inflammatory signaling in BV-2 microglial cells.

Carey AN, Miller MG, Fisher DR, Bielinski DF, Gilman CK, Poulose SM, Shukitt-Hale B.

Nutr Neurosci. 2017 May;20(4):238-245. doi: 10.1080/1028415X.2015.1115213. Epub 2015 Nov 30.

PMID:
26618555
19.

Daily supplementation with mushroom (Agaricus bisporus) improves balance and working memory in aged rats.

Thangthaeng N, Miller MG, Gomes SM, Shukitt-Hale B.

Nutr Res. 2015 Dec;35(12):1079-84. doi: 10.1016/j.nutres.2015.09.012. Epub 2015 Oct 5.

PMID:
26475179
20.

The beneficial effects of berries on cognition, motor behaviour and neuronal function in ageing.

Shukitt-Hale B, Bielinski DF, Lau FC, Willis LM, Carey AN, Joseph JA.

Br J Nutr. 2015 Nov 28;114(10):1542-9. doi: 10.1017/S0007114515003451. Epub 2015 Sep 22.

PMID:
26392037

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