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Items: 1 to 20 of 189

1.

Prevention of Atherosclerosis by Berries: The Case of Blueberries.

Wu X, Wang TTY, Prior RL, Pehrsson PR.

J Agric Food Chem. 2018 Sep 5;66(35):9172-9188. doi: 10.1021/acs.jafc.8b03201. Epub 2018 Aug 21. Review.

PMID:
30092632
2.

Single-Laboratory Validation for Determination of Total Soluble Proanthocyanidins in Cranberry Using 4-Dimethylaminocinnamaldehyde.

Sintara M, Li L, Cunningham DG, Prior RL, Wu X, Chang T.

J AOAC Int. 2018 May 1;101(3):805-809. doi: 10.5740/jaoacint.17-0288. Epub 2017 Oct 5.

PMID:
28982414
3.

Stabilization of anthocyanins in blackberry juice by glutathione fortification.

Stebbins NB, Howard LR, Prior RL, Brownmiller C, Mauromoustakos A.

Food Funct. 2017 Oct 18;8(10):3459-3468. doi: 10.1039/c7fo00801e.

PMID:
28876355
5.

Changes in chokeberry (Aronia melanocarpa L.) polyphenols during juice processing and storage.

Wilkes K, Howard LR, Brownmiller C, Prior RL.

J Agric Food Chem. 2014 May 7;62(18):4018-25. doi: 10.1021/jf404281n. Epub 2013 Dec 9.

PMID:
24274724
6.

Urinary excretion of phenolic acids in rats fed cranberry, blueberry, or black raspberry powder.

Khanal R, Howard LR, Prior RL.

J Agric Food Chem. 2014 May 7;62(18):3987-96. doi: 10.1021/jf403883r. Epub 2013 Nov 14.

PMID:
24180593
7.

Improved stability of chokeberry juice anthocyanins by β-cyclodextrin addition and refrigeration.

Howard LR, Brownmiller C, Prior RL, Mauromoustakos A.

J Agric Food Chem. 2013 Jan 23;61(3):693-9. doi: 10.1021/jf3038314. Epub 2013 Jan 14.

PMID:
23282318
8.

Suppression of Wnt1-induced mammary tumor growth and lower serum insulin in offspring exposed to maternal blueberry diet suggest early dietary influence on developmental programming.

Rahal OM, Pabona JM, Kelly T, Huang Y, Hennings LJ, Prior RL, Al-Dwairi A, Simmen FA, Simmen RC.

Carcinogenesis. 2013 Feb;34(2):464-74. doi: 10.1093/carcin/bgs353. Epub 2012 Nov 8.

9.

Effect of dietary blueberry pomace on selected metabolic factors associated with high fructose feeding in growing Sprague-Dawley rats.

Khanal RC, Howard LR, Wilkes SE, Rogers TJ, Prior RL.

J Med Food. 2012 Sep;15(9):802-10. doi: 10.1089/jmf.2011.0212. Epub 2012 Aug 2.

PMID:
22856519
10.

Processing and storage effect on berry polyphenols: challenges and implications for bioactive properties.

Howard LR, Prior RL, Liyanage R, Lay JO.

J Agric Food Chem. 2012 Jul 11;60(27):6678-93. doi: 10.1021/jf2046575. Epub 2012 Feb 2. Review.

PMID:
22243517
11.

Repression of mammosphere formation of human breast cancer cells by soy isoflavone genistein and blueberry polyphenolic acids suggests diet-mediated targeting of cancer stem-like/progenitor cells.

Montales MT, Rahal OM, Kang J, Rogers TJ, Prior RL, Wu X, Simmen RC.

Carcinogenesis. 2012 Mar;33(3):652-60. doi: 10.1093/carcin/bgr317. Epub 2012 Jan 4.

PMID:
22219179
12.

Effect of feeding grape pomace on selected metabolic parameters associated with high fructose feeding in growing Sprague-Dawley rats.

Khanal RC, Howard LR, Rogers TJ, Wilkes SE, Dhakal IB, Prior RL.

J Med Food. 2011 Dec;14(12):1562-9. doi: 10.1089/jmf.2010.0281. Epub 2011 Aug 23.

PMID:
21861715
13.

Supercritical CO2 decaffeination of unroasted coffee beans produces melanoidins with distinct NF-κB inhibitory activity.

Chen Y, Brown PH, Hu K, Black RM, Prior RL, Ou B, Chu YF.

J Food Sci. 2011 Sep;76(7):H182-6. doi: 10.1111/j.1750-3841.2011.02304.x. Epub 2011 Aug 8.

PMID:
21824138
14.

Impact of different stages of juice processing on the anthocyanin, flavonol, and procyanidin contents of cranberries.

White BL, Howard LR, Prior RL.

J Agric Food Chem. 2011 May 11;59(9):4692-8. doi: 10.1021/jf200149a. Epub 2011 Apr 5.

PMID:
21438531
15.

Processing and storage effects on the ellagitannin composition of processed blackberry products.

Hager TJ, Howard LR, Prior RL.

J Agric Food Chem. 2010 Nov 24;58(22):11749-54. doi: 10.1021/jf102964b. Epub 2010 Oct 29.

PMID:
21033710
16.

Urinary excretion of (Epi)catechins in rats fed different berries or berry products.

Khanal RC, Howard LR, Wilkes SE, Rogers TJ, Prior RL.

J Agric Food Chem. 2010 Nov 10;58(21):11257-64. doi: 10.1021/jf102916m. Epub 2010 Oct 8.

PMID:
20932033
17.

The purple cauliflower arises from activation of a MYB transcription factor.

Chiu LW, Zhou X, Burke S, Wu X, Prior RL, Li L.

Plant Physiol. 2010 Nov;154(3):1470-80. doi: 10.1104/pp.110.164160. Epub 2010 Sep 20.

18.

Multi-laboratory validation of a standard method for quantifying proanthocyanidins in cranberry powders.

Prior RL, Fan E, Ji H, Howell A, Nio C, Payne MJ, Reed J.

J Sci Food Agric. 2010 Jul;90(9):1473-8. doi: 10.1002/jsfa.3966.

PMID:
20549799
19.

Release of bound procyanidins from cranberry pomace by alkaline hydrolysis.

White BL, Howard LR, Prior RL.

J Agric Food Chem. 2010 Jul 14;58(13):7572-9. doi: 10.1021/jf100700p.

PMID:
20527966
20.

Dietary black raspberry anthocyanins do not alter development of obesity in mice fed an obesogenic high-fat diet.

Prior RL, Wilkes S, Rogers T, Khanal RC, Wu X, Hager TJ, Hager A, Howard L.

J Agric Food Chem. 2010 Apr 14;58(7):3977-83. doi: 10.1021/jf9030772.

PMID:
20201554

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