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Items: 1 to 20 of 49

1.

Chemical composition and assessment of larvicidal and repellent capacity of 14 Lamiaceae essential oils against Aedes albopictus.

Giatropoulos A, Kimbaris A, Michaelakis Α, Papachristos DP, Polissiou MG, Emmanouel N.

Parasitol Res. 2018 Jun;117(6):1953-1964. doi: 10.1007/s00436-018-5892-9. Epub 2018 May 1.

PMID:
29717370
2.

Integrated analytical methodology to investigate bioactive compounds in Crocus sativus L. flowers.

Cusano E, Consonni R, Petrakis EA, Astraka K, Cagliani LR, Polissiou MG.

Phytochem Anal. 2018 Sep;29(5):476-486. doi: 10.1002/pca.2753. Epub 2018 Feb 26.

PMID:
29484754
3.

Comparative evaluation of an ISO 3632 method and an HPLC-DAD method for safranal quantity determination in saffron.

García-Rodríguez MV, López-Córcoles H, Alonso GL, Pappas CS, Polissiou MG, Tarantilis PA.

Food Chem. 2017 Apr 15;221:838-843. doi: 10.1016/j.foodchem.2016.11.089. Epub 2016 Nov 21.

PMID:
27979282
4.

Assessing saffron (Crocus sativus L.) adulteration with plant-derived adulterants by diffuse reflectance infrared Fourier transform spectroscopy coupled with chemometrics.

Petrakis EA, Polissiou MG.

Talanta. 2017 Jan 1;162:558-566. doi: 10.1016/j.talanta.2016.10.072. Epub 2016 Oct 20.

PMID:
27837871
5.

Biocidal Compounds from Mentha sp. Essential Oils and Their Structure-Activity Relationships.

Kimbaris AC, González-Coloma A, Andrés MF, Vidali VP, Polissiou MG, Santana-Méridas O.

Chem Biodivers. 2017 Mar;14(3). doi: 10.1002/cbdv.201600270. Epub 2017 Feb 18.

PMID:
27770481
6.

Sudan dyes in adulterated saffron (Crocus sativus L.): Identification and quantification by (1)H NMR.

Petrakis EA, Cagliani LR, Tarantilis PA, Polissiou MG, Consonni R.

Food Chem. 2017 Feb 15;217:418-424. doi: 10.1016/j.foodchem.2016.08.078. Epub 2016 Aug 30.

PMID:
27664653
7.

Evaluation of saffron (Crocus sativus L.) adulteration with plant adulterants by (1)H NMR metabolite fingerprinting.

Petrakis EA, Cagliani LR, Polissiou MG, Consonni R.

Food Chem. 2015 Apr 15;173:890-6. doi: 10.1016/j.foodchem.2014.10.107. Epub 2014 Oct 27.

PMID:
25466103
8.

Geographical differentiation of dried lentil seed (Lens culinaris) samples using diffuse reflectance Fourier transform infrared spectroscopy (DRIFTS) and discriminant analysis.

Kouvoutsakis G, Mitsi C, Tarantilis PA, Polissiou MG, Pappas CS.

Food Chem. 2014 Feb 15;145:1011-4. doi: 10.1016/j.foodchem.2013.09.041. Epub 2013 Sep 13.

PMID:
24128577
9.

Bioefficacy of acyclic monoterpenes and their saturated derivatives against the West Nile vector Culex pipiens.

Michaelakis A, Vidali VP, Papachristos DP, Pitsinos EN, Koliopoulos G, Couladouros EA, Polissiou MG, Kimbaris AC.

Chemosphere. 2014 Feb;96:74-80. doi: 10.1016/j.chemosphere.2013.07.032. Epub 2013 Aug 12.

PMID:
23938144
10.

Herbal infusions; their phenolic profile, antioxidant and anti-inflammatory effects in HT29 and PC3 cells.

Kogiannou DA, Kalogeropoulos N, Kefalas P, Polissiou MG, Kaliora AC.

Food Chem Toxicol. 2013 Nov;61:152-9. doi: 10.1016/j.fct.2013.05.027. Epub 2013 May 24.

PMID:
23712099
11.

Direct determination of rosmarinic acid in Lamiaceae herbs using diffuse reflectance infrared Fourier transform spectroscopy (DRIFTS) and chemometrics.

Saltas D, Pappas CS, Daferera D, Tarantilis PA, Polissiou MG.

J Agric Food Chem. 2013 Apr 3;61(13):3235-41. doi: 10.1021/jf305520m. Epub 2013 Mar 22.

PMID:
23496773
12.

Probing the binding sites of resveratrol, genistein, and curcumin with milk β-lactoglobulin.

Kanakis CD, Tarantilis PA, Polissiou MG, Tajmir-Riahi HA.

J Biomol Struct Dyn. 2013 Dec;31(12):1455-66. doi: 10.1080/07391102.2012.742461. Epub 2012 Dec 19.

PMID:
23249100
13.

Evaluation of bioefficacy of three Citrus essential oils against the dengue vector Aedes albopictus (Diptera: Culicidae) in correlation to their components enantiomeric distribution.

Giatropoulos A, Papachristos DP, Kimbaris A, Koliopoulos G, Polissiou MG, Emmanouel N, Michaelakis A.

Parasitol Res. 2012 Dec;111(6):2253-63. doi: 10.1007/s00436-012-3074-8. Epub 2012 Aug 18.

PMID:
22903418
14.

Effects of Americium-241 and humic substances on Photobacterium phosphoreum: bioluminescence and diffuse reflectance FTIR spectroscopic studies.

Kamnev AA, Tugarova AV, Selivanova MA, Tarantilis PA, Polissiou MG, Kudryasheva NS.

Spectrochim Acta A Mol Biomol Spectrosc. 2013 Jan 1;100:171-5. doi: 10.1016/j.saa.2012.06.003. Epub 2012 Jun 15.

PMID:
22795580
15.

Locating the binding sites of retinol and retinoic acid with milk β-lactoglobulin.

Belatik A, Kanakis CD, Hotchandani S, Tarantilis PA, Polissiou MG, Tajmir-Riahi HA.

J Biomol Struct Dyn. 2012;30(4):437-47. doi: 10.1080/07391102.2012.682209. Epub 2012 Jun 11.

PMID:
22686570
16.

Milk β-lactoglobulin complexes with tea polyphenols.

Kanakis CD, Hasni I, Bourassa P, Tarantilis PA, Polissiou MG, Tajmir-Riahi HA.

Food Chem. 2011 Aug 1;127(3):1046-55. doi: 10.1016/j.foodchem.2011.01.079. Epub 2011 Jan 27.

PMID:
25214095
17.

Classification of Greek Mentha pulegium L. (Pennyroyal) samples, according to geographical location by Fourier transform infrared spectroscopy.

Kanakis CD, Petrakis EA, Kimbaris AC, Pappas C, Tarantilis PA, Polissiou MG.

Phytochem Anal. 2012 Jan-Feb;23(1):34-43. doi: 10.1002/pca.1322. Epub 2011 May 25.

PMID:
21618307
18.

Antibacterial activities of essential oils from eight Greek aromatic plants against clinical isolates of Staphylococcus aureus.

Alexopoulos A, Kimbaris AC, Plessas S, Mantzourani I, Theodoridou I, Stavropoulou E, Polissiou MG, Bezirtzoglou E.

Anaerobe. 2011 Dec;17(6):399-402. doi: 10.1016/j.anaerobe.2011.03.024. Epub 2011 Apr 16.

PMID:
21521657
19.

Detection of changes in the cellular composition of Salmonella enterica serovar Typhimurium in the presence of antimicrobial compound(s) of Lactobacillus strains using Fourier transform infrared spectroscopy.

Zoumpopoulou G, Papadimitriou K, Polissiou MG, Tarantilis PA, Tsakalidou E.

Int J Food Microbiol. 2010 Nov 15;144(1):202-7. doi: 10.1016/j.ijfoodmicro.2010.09.023. Epub 2010 Sep 29.

PMID:
20952082
20.

Quantification of crocetin esters in saffron (Crocus sativus L.) using Raman spectroscopy and chemometrics.

Anastasaki EG, Kanakis CD, Pappas C, Maggi L, Zalacain A, Carmona M, Alonso GL, Polissiou MG.

J Agric Food Chem. 2010 May 26;58(10):6011-7. doi: 10.1021/jf100143n.

PMID:
20438079

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