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Items: 5

1.

Saffron as a source of novel acetylcholinesterase inhibitors: molecular docking and in vitro enzymatic studies.

Geromichalos GD, Lamari FN, Papandreou MA, Trafalis DT, Margarity M, Papageorgiou A, Sinakos Z.

J Agric Food Chem. 2012 Jun 20;60(24):6131-8. doi: 10.1021/jf300589c. Epub 2012 Jun 11.

PMID:
22655699
2.

Cell-line specific protection by berry polyphenols against hydrogen peroxide challenge and lack of effect on metabolism of amyloid precursor protein.

Papandreou MA, Tsachaki M, Efthimiopoulos S, Klimis-Zacas D, Margarity M, Lamari FN.

Phytother Res. 2012 Jul;26(7):956-63. doi: 10.1002/ptr.3670. Epub 2011 Nov 15.

PMID:
22086824
3.

Memory enhancing effects of saffron in aged mice are correlated with antioxidant protection.

Papandreou MA, Tsachaki M, Efthimiopoulos S, Cordopatis P, Lamari FN, Margarity M.

Behav Brain Res. 2011 Jun 1;219(2):197-204. doi: 10.1016/j.bbr.2011.01.007. Epub 2011 Jan 14.

PMID:
21238492
4.

Effect of a polyphenol-rich wild blueberry extract on cognitive performance of mice, brain antioxidant markers and acetylcholinesterase activity.

Papandreou MA, Dimakopoulou A, Linardaki ZI, Cordopatis P, Klimis-Zacas D, Margarity M, Lamari FN.

Behav Brain Res. 2009 Mar 17;198(2):352-8. doi: 10.1016/j.bbr.2008.11.013. Epub 2008 Nov 17.

PMID:
19056430
5.

Inhibitory activity on amyloid-beta aggregation and antioxidant properties of Crocus sativus stigmas extract and its crocin constituents.

Papandreou MA, Kanakis CD, Polissiou MG, Efthimiopoulos S, Cordopatis P, Margarity M, Lamari FN.

J Agric Food Chem. 2006 Nov 15;54(23):8762-8.

PMID:
17090119

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