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Items: 3

1.

Pressurized liquid extraction of flavonoids from spinach.

Howard L, Pandjaitan N.

J Food Sci. 2008 Apr;73(3):C151-7. doi: 10.1111/j.1750-3841.2007.00658.x.

PMID:
18387092
2.

Antioxidant capacity and phenolic content of spinach as affected by genetics and maturation.

Pandjaitan N, Howard LR, Morelock T, Gil MI.

J Agric Food Chem. 2005 Nov 2;53(22):8618-23.

PMID:
16248562
3.

Antioxidant capacity and phenolic content of spinach as affected by genetics and growing season.

Howard LR, Pandjaitan N, Morelock T, Gil MI.

J Agric Food Chem. 2002 Oct 9;50(21):5891-6.

PMID:
12358455

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