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Items: 1 to 20 of 21

1.

Valorization of Wild Apple (Malus spp.) By-Products as a Source of Essential Fatty Acids, Tocopherols and Phytosterols with Antimicrobial Activity.

Radenkovs V, Kviesis J, Juhnevica-Radenkova K, Valdovska A, Püssa T, Klavins M, Drudze I.

Plants (Basel). 2018 Oct 24;7(4). pii: E90. doi: 10.3390/plants7040090.

2.

Antibacterial and antioxidative properties of different parts of garden rhubarb, blackcurrant, chokeberry and blue honeysuckle.

Raudsepp P, Koskar J, Anton D, Meremäe K, Kapp K, Laurson P, Bleive U, Kaldmäe H, Roasto M, Püssa T.

J Sci Food Agric. 2019 Mar 30;99(5):2311-2320. doi: 10.1002/jsfa.9429. Epub 2018 Dec 3.

PMID:
30324724
3.

Blood serum metabolome of atopic dermatitis: Altered energy cycle and the markers of systemic inflammation.

Ottas A, Fishman D, Okas TL, Püssa T, Toomik P, Märtson A, Kingo K, Soomets U.

PLoS One. 2017 Nov 27;12(11):e0188580. doi: 10.1371/journal.pone.0188580. eCollection 2017.

4.

Changes in Polyphenols Contents and Antioxidant Capacities of Organically and Conventionally Cultivated Tomato (Solanum lycopersicum L.) Fruits during Ripening.

Anton D, Bender I, Kaart T, Roasto M, Heinonen M, Luik A, Püssa T.

Int J Anal Chem. 2017;2017:2367453. doi: 10.1155/2017/2367453. Epub 2017 May 25.

5.

Mint Flavorings from Candies Inhibit the Infectivity of Chlamydia pneumoniae.

Hanski LL, Kapp K, Tiirola TM, Orav A, Vuorela HJ, Püssa T, Vuorela PM.

Nat Prod Commun. 2016 Nov;11(11):1725-1728.

PMID:
30475517
6.

Comparative study of microbiological, chemical and sensory properties of kefirs produced in Estonia, Latvia and Lithuania.

Anton D, Raudsepp P, Roasto M, Meremäe K, Kuusik S, Toomik P, Elias P, Laikoja K, Kaart T, Lepiku M, Püssa T.

J Dairy Res. 2016 Feb;83(1):89-95. doi: 10.1017/S0022029915000710.

PMID:
26869114
7.
8.

Three-year comparative study of polyphenol contents and antioxidant capacities in fruits of tomato (Lycopersicon esculentum Mill.) cultivars grown under organic and conventional conditions.

Anton D, Matt D, Pedastsaar P, Bender I, Kazimierczak R, Roasto M, Kaart T, Luik A, Püssa T.

J Agric Food Chem. 2014 Jun 4;62(22):5173-80. doi: 10.1021/jf500792k. Epub 2014 May 22.

PMID:
24811708
9.

Beetroot (Beta vulgaris L.) and naturally fermented beetroot juices from organic and conventional production: metabolomics, antioxidant levels and anticancer activity.

Kazimierczak R, Hallmann E, Lipowski J, Drela N, Kowalik A, Püssa T, Matt D, Luik A, Gozdowski D, Rembiałkowska E.

J Sci Food Agric. 2014 Oct;94(13):2618-29. doi: 10.1002/jsfa.6722. Epub 2014 Jun 16.

PMID:
24798659
10.

Toxicological issues associated with production and processing of meat.

Püssa T.

Meat Sci. 2013 Dec;95(4):844-53. doi: 10.1016/j.meatsci.2013.04.032. Epub 2013 Apr 22. Review.

PMID:
23660174
11.

The effect of tenderizing acids on linoleic acid oxidation during marination of pork.

Toomik P, Lepp K, Lepasalu L, Püssa T.

Meat Sci. 2012 Dec;92(4):870-3. doi: 10.1016/j.meatsci.2012.06.016. Epub 2012 Jun 19.

PMID:
22762994
12.

Content of phenolic compounds in aerial parts of Chamomilla suaveolens from Estonia.

Raal A, Püssa T, Sepp J, Malmiste B, Arak E.

Nat Prod Commun. 2011 Aug;6(8):1107-10.

PMID:
21922910
13.

Variation in the composition of the essential oils, phenolic compounds and mineral elements of Hypericum perforatum L. growing in Estonia.

Helmja K, Vaher M, Püssa T, Orav A, Viitak A, Levandi T, Kaljurand M.

Nat Prod Res. 2011 Mar;25(5):496-510. doi: 10.1080/14786411003792165.

PMID:
21391113
14.

Dynamics of nitrate and nitrite content during storage of home-made and small-scale industrially produced raw vegetable juices and their dietary intake.

Tamme T, Reinik M, Püssa T, Roasto M, Meremäe K, Kiis A.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010 Apr;27(4):487-95. doi: 10.1080/19440040903439796.

PMID:
20127545
15.

Analysis of the stable free radical scavenging capability of artificial polyphenol mixtures and plant extracts by capillary electrophoresis and liquid chromatography-diode array detection-tandem mass spectrometry.

Helmja K, Vaher M, Püssa T, Kaljurand M.

J Chromatogr A. 2009 Mar 20;1216(12):2417-23. doi: 10.1016/j.chroma.2009.01.040. Epub 2009 Jan 19.

PMID:
19185871
16.

Trans-resveratrol alone and hydroxystilbenes of rhubarb (Rheum rhaponticum L.) root reduce liver damage induced by chronic ethanol administration: a comparative study in mice.

Raal A, Pokk P, Arend A, Aunapuu M, Jõgi J, Okva K, Püssa T.

Phytother Res. 2009 Apr;23(4):525-32. doi: 10.1002/ptr.2665.

PMID:
19067386
17.

Polyphenolic composition of roots and petioles of Rheum rhaponticum L.

Püssa T, Raudsepp P, Kuzina K, Raal A.

Phytochem Anal. 2009 Mar-Apr;20(2):98-103. doi: 10.1002/pca.1102.

PMID:
18979462
18.

Evaluation of antioxidative capability of the tomato (Solanum lycopersicum) skin constituents by capillary electrophoresis and high-performance liquid chromatography.

Helmja K, Vaher M, Püssa T, Raudsepp P, Kaljurand M.

Electrophoresis. 2008 Oct;29(19):3980-8. doi: 10.1002/elps.200800012.

PMID:
18958890
19.

Bioactive components of the hop strobilus: comparison of different extraction methods by capillary electrophoretic and chromatographic methods.

Helmja K, Vaher M, Püssa T, Kamsol K, Orav A, Kaljurand M.

J Chromatogr A. 2007 Jul 6;1155(2):222-9. Epub 2006 Dec 22.

PMID:
17316654
20.

Survey of grapevine Vitis vinifera stem polyphenols by liquid chromatography-diode array detection-tandem mass spectrometry.

Püssa T, Floren J, Kuldkepp P, Raal A.

J Agric Food Chem. 2006 Oct 4;54(20):7488-94.

PMID:
17002412

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