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Items: 18

1.

Probing the binding sites of resveratrol, genistein, and curcumin with milk β-lactoglobulin.

Kanakis CD, Tarantilis PA, Polissiou MG, Tajmir-Riahi HA.

J Biomol Struct Dyn. 2013 Dec;31(12):1455-66. doi: 10.1080/07391102.2012.742461. Epub 2012 Dec 19.

PMID:
23249100
2.

Locating the binding sites of retinol and retinoic acid with milk β-lactoglobulin.

Belatik A, Kanakis CD, Hotchandani S, Tarantilis PA, Polissiou MG, Tajmir-Riahi HA.

J Biomol Struct Dyn. 2012;30(4):437-47. doi: 10.1080/07391102.2012.682209. Epub 2012 Jun 11.

PMID:
22686570
3.

Milk β-lactoglobulin complexes with tea polyphenols.

Kanakis CD, Hasni I, Bourassa P, Tarantilis PA, Polissiou MG, Tajmir-Riahi HA.

Food Chem. 2011 Aug 1;127(3):1046-55. doi: 10.1016/j.foodchem.2011.01.079. Epub 2011 Jan 27.

PMID:
25214095
4.

Classification of Greek Mentha pulegium L. (Pennyroyal) samples, according to geographical location by Fourier transform infrared spectroscopy.

Kanakis CD, Petrakis EA, Kimbaris AC, Pappas C, Tarantilis PA, Polissiou MG.

Phytochem Anal. 2012 Jan-Feb;23(1):34-43. doi: 10.1002/pca.1322. Epub 2011 May 25.

PMID:
21618307
5.

Quantification of crocetin esters in saffron (Crocus sativus L.) using Raman spectroscopy and chemometrics.

Anastasaki EG, Kanakis CD, Pappas C, Maggi L, Zalacain A, Carmona M, Alonso GL, Polissiou MG.

J Agric Food Chem. 2010 May 26;58(10):6011-7. doi: 10.1021/jf100143n.

PMID:
20438079
6.

Effects of mild temperature conditions during dehydration procedures on saffron quality parameters.

del Campo CP, Carmona M, Maggi L, Kanakis CD, Anastasaki EG, Tarantilis PA, Polissiou MG, Alonso GL.

J Sci Food Agric. 2010 Mar 15;90(4):719-25. doi: 10.1002/jsfa.3877.

PMID:
20355104
7.

Resveratrol, genistein, and curcumin bind bovine serum albumin.

Bourassa P, Kanakis CD, Tarantilis P, Pollissiou MG, Tajmir-Riahi HA.

J Phys Chem B. 2010 Mar 11;114(9):3348-54. doi: 10.1021/jp9115996.

PMID:
20148537
8.

Picrocrocin content and quality categories in different (345) worldwide samples of saffron ( Crocus sativus L.).

del Campo CP, Carmona M, Maggi L, Kanakis CD, Anastasaki EG, Tarantilis PA, Polissiou MG, Alonso GL.

J Agric Food Chem. 2010 Jan 27;58(2):1305-12. doi: 10.1021/jf903336t.

PMID:
20028014
9.

An overview of structural features of DNA and RNA complexes with saffron compounds: Models and antioxidant activity.

Kanakis CD, Tarantilis PA, Pappas C, Bariyanga J, Tajmir-Riahi HA, Polissiou MG.

J Photochem Photobiol B. 2009 Jun 3;95(3):204-12. doi: 10.1016/j.jphotobiol.2009.03.006. Epub 2009 Mar 29.

PMID:
19395270
10.

An overview of DNA and RNA bindings to antioxidant flavonoids.

Kanakis CD, Tarantilis PA, Polissiou MG, Diamantoglou S, Tajmir-Riahi HA.

Cell Biochem Biophys. 2007;49(1):29-36.

PMID:
17873337
11.

Effects of the active constituents of Crocus sativus L., crocins on recognition and spatial rats' memory.

Pitsikas N, Zisopoulou S, Tarantilis PA, Kanakis CD, Polissiou MG, Sakellaridis N.

Behav Brain Res. 2007 Nov 2;183(2):141-6. Epub 2007 Jun 12.

PMID:
17628713
12.

Interaction of tRNA with Safranal, Crocetin, and Dimethylcrocetin.

Kanakis CD, Tarantilis PA, Tajmir-Riahi HA, Polissiou MG.

J Biomol Struct Dyn. 2007 Jun;24(6):537-46.

PMID:
17508775
13.

DNA interaction with saffron's secondary metabolites safranal, crocetin, and dimethylcrocetin.

Kanakis CD, Tarantilis PA, Tajmir-Riahi HA, Polissiou MG.

DNA Cell Biol. 2007 Jan;26(1):63-70.

PMID:
17263598
14.

Crocetin, dimethylcrocetin, and safranal bind human serum albumin: stability and antioxidative properties.

Kanakis CD, Tarantilis PA, Tajmir-Riahi HA, Polissiou MG.

J Agric Food Chem. 2007 Feb 7;55(3):970-7.

PMID:
17263501
15.

Inhibitory activity on amyloid-beta aggregation and antioxidant properties of Crocus sativus stigmas extract and its crocin constituents.

Papandreou MA, Kanakis CD, Polissiou MG, Efthimiopoulos S, Cordopatis P, Margarity M, Lamari FN.

J Agric Food Chem. 2006 Nov 15;54(23):8762-8.

PMID:
17090119
16.

Interaction of antioxidant flavonoids with tRNA: intercalation or external binding and comparison with flavonoid-DNA adducts.

Kanakis CD, Tarantilis PA, Polissiou MG, Tajmir-Riahi HA.

DNA Cell Biol. 2006 Feb;25(2):116-23.

PMID:
16460235
17.

DNA interaction with naturally occurring antioxidant flavonoids quercetin, kaempferol, and delphinidin.

Kanakis CD, Tarantilis PA, Polissiou MG, Diamantoglou S, Tajmir-Riahi HA.

J Biomol Struct Dyn. 2005 Jun;22(6):719-24.

PMID:
15842176
18.

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