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Items: 1 to 20 of 55

1.

Changes in polyphenolics during maturation of Java plum (Syzygium cumini Lam.).

Lestario LN, Howard LR, Brownmiller C, Stebbins NB, Liyanage R, Lay JO.

Food Res Int. 2017 Oct;100(Pt 3):385-391. doi: 10.1016/j.foodres.2017.04.023. Epub 2017 Apr 19.

PMID:
28964361
2.

Stabilization of anthocyanins in blackberry juice by glutathione fortification.

Stebbins NB, Howard LR, Prior RL, Brownmiller C, Mauromoustakos A.

Food Funct. 2017 Oct 18;8(10):3459-3468. doi: 10.1039/c7fo00801e.

PMID:
28876355
3.

Hippocampal and prefrontal processing of network topology to simulate the future.

Javadi AH, Emo B, Howard LR, Zisch FE, Yu Y, Knight R, Pinelo Silva J, Spiers HJ.

Nat Commun. 2017 Mar 21;8:14652. doi: 10.1038/ncomms14652.

4.

Changes in pattern completion--a key mechanism to explain age-related recognition memory deficits?

Vieweg P, Stangl M, Howard LR, Wolbers T.

Cortex. 2015 Mar;64:343-51. doi: 10.1016/j.cortex.2014.12.007. Epub 2014 Dec 29.

5.

The hippocampus and entorhinal cortex encode the path and Euclidean distances to goals during navigation.

Howard LR, Javadi AH, Yu Y, Mill RD, Morrison LC, Knight R, Loftus MM, Staskute L, Spiers HJ.

Curr Biol. 2014 Jun 16;24(12):1331-1340. doi: 10.1016/j.cub.2014.05.001. Epub 2014 Jun 5.

6.

Changes in chokeberry (Aronia melanocarpa L.) polyphenols during juice processing and storage.

Wilkes K, Howard LR, Brownmiller C, Prior RL.

J Agric Food Chem. 2014 May 7;62(18):4018-25. doi: 10.1021/jf404281n. Epub 2013 Dec 9.

PMID:
24274724
7.

Urinary excretion of phenolic acids in rats fed cranberry, blueberry, or black raspberry powder.

Khanal R, Howard LR, Prior RL.

J Agric Food Chem. 2014 May 7;62(18):3987-96. doi: 10.1021/jf403883r. Epub 2013 Nov 14.

PMID:
24180593
8.

Dissociation between dorsal and ventral posterior parietal cortical responses to incidental changes in natural scenes.

Howard LR, Kumaran D, Ólafsdóttir HF, Spiers HJ.

PLoS One. 2013 Jul 9;8(7):e67988. doi: 10.1371/journal.pone.0067988. Print 2013.

9.

Improved stability of chokeberry juice anthocyanins by β-cyclodextrin addition and refrigeration.

Howard LR, Brownmiller C, Prior RL, Mauromoustakos A.

J Agric Food Chem. 2013 Jan 23;61(3):693-9. doi: 10.1021/jf3038314. Epub 2013 Jan 14.

PMID:
23282318
10.

Effect of dietary blueberry pomace on selected metabolic factors associated with high fructose feeding in growing Sprague-Dawley rats.

Khanal RC, Howard LR, Wilkes SE, Rogers TJ, Prior RL.

J Med Food. 2012 Sep;15(9):802-10. doi: 10.1089/jmf.2011.0212. Epub 2012 Aug 2.

PMID:
22856519
11.

Design and optimization of a semicontinuous hot-cold extraction of polyphenols from grape pomace.

Monrad JK, Srinivas K, Howard LR, King JW.

J Agric Food Chem. 2012 Jun 6;60(22):5571-82. doi: 10.1021/jf300569w. Epub 2012 May 23.

PMID:
22578157
12.

Processing and storage effect on berry polyphenols: challenges and implications for bioactive properties.

Howard LR, Prior RL, Liyanage R, Lay JO.

J Agric Food Chem. 2012 Jul 11;60(27):6678-93. doi: 10.1021/jf2046575. Epub 2012 Feb 2. Review.

PMID:
22243517
13.

The blackberry fruit: a review on its composition and chemistry, metabolism and bioavailability, and health benefits.

Kaume L, Howard LR, Devareddy L.

J Agric Food Chem. 2012 Jun 13;60(23):5716-27. doi: 10.1021/jf203318p. Epub 2011 Dec 8. Review.

PMID:
22082199
14.

Effect of feeding grape pomace on selected metabolic parameters associated with high fructose feeding in growing Sprague-Dawley rats.

Khanal RC, Howard LR, Rogers TJ, Wilkes SE, Dhakal IB, Prior RL.

J Med Food. 2011 Dec;14(12):1562-9. doi: 10.1089/jmf.2010.0281. Epub 2011 Aug 23.

PMID:
21861715
15.

Double dissociation between hippocampal and parahippocampal responses to object-background context and scene novelty.

Howard LR, Kumaran D, Ólafsdóttir HF, Spiers HJ.

J Neurosci. 2011 Apr 6;31(14):5253-61. doi: 10.1523/JNEUROSCI.6055-10.2011.

16.

Impact of different stages of juice processing on the anthocyanin, flavonol, and procyanidin contents of cranberries.

White BL, Howard LR, Prior RL.

J Agric Food Chem. 2011 May 11;59(9):4692-8. doi: 10.1021/jf200149a. Epub 2011 Apr 5.

PMID:
21438531
17.

Processing and storage effects on the ellagitannin composition of processed blackberry products.

Hager TJ, Howard LR, Prior RL.

J Agric Food Chem. 2010 Nov 24;58(22):11749-54. doi: 10.1021/jf102964b. Epub 2010 Oct 29.

PMID:
21033710
18.

Urinary excretion of (Epi)catechins in rats fed different berries or berry products.

Khanal RC, Howard LR, Wilkes SE, Rogers TJ, Prior RL.

J Agric Food Chem. 2010 Nov 10;58(21):11257-64. doi: 10.1021/jf102916m. Epub 2010 Oct 8.

PMID:
20932033
19.

Release of bound procyanidins from cranberry pomace by alkaline hydrolysis.

White BL, Howard LR, Prior RL.

J Agric Food Chem. 2010 Jul 14;58(13):7572-9. doi: 10.1021/jf100700p.

PMID:
20527966
20.

Subcritical solvent extraction of anthocyanins from dried red grape pomace.

Monrad JK, Howard LR, King JW, Srinivas K, Mauromoustakos A.

J Agric Food Chem. 2010 Mar 10;58(5):2862-8. doi: 10.1021/jf904087n.

PMID:
20148515

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