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Items: 1 to 20 of 76

1.

Impact of weather conditions, leaf age and irrigation water disinfection on the major epiphytic bacterial genera of baby spinach grown in an open field.

Truchado P, Gil MI, Moreno-Candel M, Allende A.

Food Microbiol. 2019 Apr;78:46-52. doi: 10.1016/j.fm.2018.09.015. Epub 2018 Sep 25.

PMID:
30497607
2.

Irrigating Lettuce with Wastewater Effluent: Does Disinfection with Chlorine Dioxide Inactivate Viruses?

López-Gálvez F, Randazzo W, Vásquez A, Sánchez G, Decol LT, Aznar R, Gil MI, Allende A.

J Environ Qual. 2018 Sep;47(5):1139-1145. doi: 10.2134/jeq2017.12.0485.

PMID:
30272803
3.

Incidental findings on brain MRI in a cohort of diabetic patients.

Vázquez-Justes D, Sanahuja J, Diez J, Rubinat E, Begué R, Salas C, Vicandi C, Gil MI, Purroy F, Mauricio D.

J Neuroradiol. 2018 Aug 9. pii: S0150-9861(18)30138-X. doi: 10.1016/j.neurad.2018.07.005. [Epub ahead of print]

PMID:
30098369
4.

Impact of chlorine dioxide disinfection of irrigation water on the epiphytic bacterial community of baby spinach and underlying soil.

Truchado P, Gil MI, Suslow T, Allende A.

PLoS One. 2018 Jul 18;13(7):e0199291. doi: 10.1371/journal.pone.0199291. eCollection 2018.

5.

Impact of relative humidity, inoculum carrier and size, and native microbiota on Salmonella ser. Typhimurium survival in baby lettuce.

López-Gálvez F, Gil MI, Allende A.

Food Microbiol. 2018 Apr;70:155-161. doi: 10.1016/j.fm.2017.09.014. Epub 2017 Sep 26.

PMID:
29173622
6.

Disinfection by-products in baby lettuce irrigated with electrolysed water.

López-Gálvez F, Andújar S, Marín A, Tudela JA, Allende A, Gil MI.

J Sci Food Agric. 2018 Jun;98(8):2981-2988. doi: 10.1002/jsfa.8796. Epub 2018 Jan 2.

PMID:
29171869
7.

Demonstration tests of irrigation water disinfection with chlorine dioxide in open field cultivation of baby spinach.

López-Gálvez F, Gil MI, Meireles A, Truchado P, Allende A.

J Sci Food Agric. 2018 Jun;98(8):2973-2980. doi: 10.1002/jsfa.8794. Epub 2018 Jan 2.

PMID:
29171860
8.

Correlation between E. coli levels and the presence of foodborne pathogens in surface irrigation water: Establishment of a sampling program.

Truchado P, Hernandez N, Gil MI, Ivanek R, Allende A.

Water Res. 2018 Jan 1;128:226-233. doi: 10.1016/j.watres.2017.10.041. Epub 2017 Oct 23.

PMID:
29107907
9.

Quantitative contamination assessment of Escherichia coli in baby spinach primary production in Spain: Effects of weather conditions and agricultural practices.

Allende A, Castro-Ibáñez I, Lindqvist R, Gil MI, Uyttendaele M, Jacxsens L.

Int J Food Microbiol. 2017 Sep 18;257:238-246. doi: 10.1016/j.ijfoodmicro.2017.06.027. Epub 2017 Jun 27.

PMID:
28697385
10.

Impact of solar radiation exposure on phyllosphere bacterial community of red-pigmented baby leaf lettuce.

Truchado P, Gil MI, Reboleiro P, Rodelas B, Allende A.

Food Microbiol. 2017 Sep;66:77-85. doi: 10.1016/j.fm.2017.03.018. Epub 2017 Apr 21.

PMID:
28576376
11.

LC-MS Untargeted Metabolomics To Explain the Signal Metabolites Inducing Browning in Fresh-Cut Lettuce.

García CJ, García-Villalba R, Gil MI, Tomas-Barberan FA.

J Agric Food Chem. 2017 Jun 7;65(22):4526-4535. doi: 10.1021/acs.jafc.7b01667. Epub 2017 May 23.

PMID:
28506062
12.

Influence of water stress and storage time on preservation of the fresh volatile profile of three basil genotypes.

Jordán MJ, Quílez M, Luna MC, Bekhradi F, Sotomayor JA, Sánchez-Gómez P, Gil MI.

Food Chem. 2017 Apr 15;221:169-177. doi: 10.1016/j.foodchem.2016.10.059. Epub 2016 Oct 13.

PMID:
27979148
13.

Metabolomics Predicts Neuroimaging Characteristics of Transient Ischemic Attack Patients.

Purroy F, Cambray S, Mauri-Capdevila G, Jové M, Sanahuja J, Farré J, Benabdelhak I, Molina-Seguin J, Colàs-Campàs L, Begue R, Gil MI, Pamplona R, Portero-Otín M.

EBioMedicine. 2016 Dec;14:131-138. doi: 10.1016/j.ebiom.2016.11.010. Epub 2016 Nov 9.

14.

Occurrence of enteric viruses in reclaimed and surface irrigation water: relationship with microbiological and physicochemical indicators.

López-Gálvez F, Truchado P, Sánchez G, Aznar R, Gil MI, Allende A.

J Appl Microbiol. 2016 Oct;121(4):1180-8. doi: 10.1111/jam.13224. Epub 2016 Aug 31.

PMID:
27377539
15.

Suitability of different Escherichia coli enumeration techniques to assess the microbial quality of different irrigation water sources.

Truchado P, Lopez-Galvez F, Gil MI, Pedrero-Salcedo F, Alarcón JJ, Allende A.

Food Microbiol. 2016 Sep;58:29-35. doi: 10.1016/j.fm.2016.03.006. Epub 2016 Mar 16.

PMID:
27217356
16.

Effect of Water Stress and Storage Time on Anthocyanins and Other Phenolics of Different Genotypes of Fresh Sweet Basil.

Luna MC, Bekhradi F, Ferreres F, Jordán MJ, Delshad M, Gil MI.

J Agric Food Chem. 2015 Oct 28;63(42):9223-31. doi: 10.1021/acs.jafc.5b04131. Epub 2015 Oct 16.

PMID:
26473474
17.

The determination of copeptin levels helps management decisions among transient ischaemic attack patients.

Purroy F, Suárez-Luis I, Cambray S, Farré J, Benabdelhak I, Mauri-Capdevila G, Sanahuja J, Quílez A, Begué R, Gil MI, Molina-Seguin J, Torreguitart N.

Acta Neurol Scand. 2016 Aug;134(2):140-7. doi: 10.1111/ane.12523. Epub 2015 Oct 16.

PMID:
26471428
18.

Ultrasound treatments improve the microbiological quality of water reservoirs used for the irrigation of fresh produce.

Villanueva MV, Luna MC, Gil MI, Allende A.

Food Res Int. 2015 Sep;75:140-147. doi: 10.1016/j.foodres.2015.05.040. Epub 2015 May 30.

PMID:
28454941
19.

Assessment of microbial risk factors and impact of meteorological conditions during production of baby spinach in the Southeast of Spain.

Castro-Ibáñez I, Gil MI, Tudela JA, Ivanek R, Allende A.

Food Microbiol. 2015 Aug;49:173-81. doi: 10.1016/j.fm.2015.02.004. Epub 2015 Feb 17.

PMID:
25846928
20.

Effects of oxygen-depleted atmospheres on survival and growth of Listeria monocytogenes on fresh-cut Iceberg lettuce stored at mild abuse commercial temperatures.

O'Beirne D, Gomez-Lopez V, Tudela JA, Allende A, Gil MI.

Food Microbiol. 2015 Jun;48:17-21. doi: 10.1016/j.fm.2014.11.012. Epub 2014 Dec 18.

PMID:
25790986

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