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Items: 1 to 20 of 43

1.

Structural/Functional Matches and Divergences of Phytoprostanes and Phytofurans with Bioactive Human Oxylipins.

Medina S, Gil-Izquierdo Á, Durand T, Ferreres F, Domínguez-Perles R.

Antioxidants (Basel). 2018 Nov 16;7(11). pii: E165. doi: 10.3390/antiox7110165. Review.

2.

Impact of Salicylic Acid Content and Growing Environment on Phytoprostane and Phytofuran (Stress Biomarkers) in Oryza sativa L.

Pinciroli M, Domínguez-Perles R, Garbi M, Abellán A, Oger C, Durand T, Galano JM, Ferreres F, Gil-Izquierdo A.

J Agric Food Chem. 2018 Nov 14. doi: 10.1021/acs.jafc.8b04975. [Epub ahead of print]

PMID:
30384603
3.

Nanoparticles and Controlled Delivery for Bioactive Compounds: Outlining Challenges for New "Smart-Foods" for Health.

Martínez-Ballesta M, Gil-Izquierdo Á, García-Viguera C, Domínguez-Perles R.

Foods. 2018 May 7;7(5). pii: E72. doi: 10.3390/foods7050072. Review.

4.

Sorting out the phytoprostane and phytofuran profile in vegetable oils.

Domínguez-Perles R, Abellán Á, León D, Ferreres F, Guy A, Oger C, Galano JM, Durand T, Gil-Izquierdo Á.

Food Res Int. 2018 May;107:619-628. doi: 10.1016/j.foodres.2018.03.013. Epub 2018 Mar 5.

PMID:
29580528
5.

Waking Up from Four Decades' Long Dream of Valorizing Agro-Food Byproducts: Toward Practical Applications of the Gained Knowledge.

Domínguez-Perles R, Moreno DA, García-Viguera C.

J Agric Food Chem. 2018 Mar 28;66(12):3069-3073. doi: 10.1021/acs.jafc.7b05848. Epub 2018 Mar 14. Review.

PMID:
29526103
6.

Critical Review on the Significance of Olive Phytochemicals in Plant Physiology and Human Health.

Gouvinhas I, Machado N, Sobreira C, Domínguez-Perles R, Gomes S, Rosa E, Barros AIRNA.

Molecules. 2017 Nov 16;22(11). pii: E1986. doi: 10.3390/molecules22111986. Review.

7.

Physiological linkage of gender, bioavailable hydroxytyrosol derivatives, and their metabolites with systemic catecholamine metabolism.

Domínguez-Perles R, Auñón D, Ferreres F, Gil-Izquierdo A.

Food Funct. 2017 Dec 13;8(12):4570-4581. doi: 10.1039/c7fo01124e.

PMID:
29119177
8.

Valorization Challenges to Almond Residues: Phytochemical Composition and Functional Application.

Prgomet I, Gonçalves B, Domínguez-Perles R, Pascual-Seva N, Barros AIRNA.

Molecules. 2017 Oct 20;22(10). pii: E1774. doi: 10.3390/molecules22101774. Review.

9.

Comparative Study of the Phytoprostane and Phytofuran Content of indica and japonica Rice (Oryza sativa L.) Flours.

Pinciroli M, Domínguez-Perles R, Abellán A, Guy A, Durand T, Oger C, Galano JM, Ferreres F, Gil-Izquierdo A.

J Agric Food Chem. 2017 Oct 11;65(40):8938-8947. doi: 10.1021/acs.jafc.7b03482. Epub 2017 Oct 3.

PMID:
28931281
10.

New grape stems' isolated phenolic compounds modulate reactive oxygen species, glutathione, and lipid peroxidation in vitro: Combined formulations with vitamins C and E.

Queiroz M, Oppolzer D, Gouvinhas I, Silva AM, Barros AIRNA, Domínguez-Perles R.

Fitoterapia. 2017 Jul;120:146-157. doi: 10.1016/j.fitote.2017.06.010. Epub 2017 Jun 16.

PMID:
28625733
11.

Evaluating the freezing impact on the proximate composition of immature cowpea (Vigna unguiculata L.) pods: classical versus spectroscopic approaches.

Machado N, Oppolzer D, Ramos A, Ferreira L, Rosa EA, Rodrigues M, Domínguez-Perles R, Barros AI.

J Sci Food Agric. 2017 Oct;97(13):4295-4305. doi: 10.1002/jsfa.8305. Epub 2017 Apr 12.

PMID:
28276078
12.

Addressing Facts and Gaps in the Phenolics Chemistry of Winery By-Products.

Machado NF, Domínguez-Perles R.

Molecules. 2017 Feb 14;22(2). pii: E286. doi: 10.3390/molecules22020286. Review.

13.

Spectrophotometric versus NIR-MIR assessments of cowpea pods for discriminating the impact of freezing.

Machado N, Domínguez-Perles R, Ramos A, Rosa EA, Barros AI.

J Sci Food Agric. 2017 Oct;97(13):4285-4294. doi: 10.1002/jsfa.8251. Epub 2017 Mar 22.

PMID:
28182278
14.

Evaluation of vegetable-faba bean (Vicia faba L.) intercropping under Latvian agro-ecological conditions.

Lepse L, Dane S, Zeipiņa S, Domínguez-Perles R, Rosa EA.

J Sci Food Agric. 2017 Oct;97(13):4334-4342. doi: 10.1002/jsfa.8239. Epub 2017 Mar 7.

PMID:
28134439
15.

Oxidative stress prevention and anti-apoptosis activity of grape (Vitis vinifera L.) stems in human keratinocytes.

Domínguez-Perles R, Guedes A, Queiroz M, Silva AM, Barros AIRNA.

Food Res Int. 2016 Sep;87:92-102. doi: 10.1016/j.foodres.2016.06.030. Epub 2016 Jul 4.

PMID:
29606253
16.

Cowpea (Vigna unguiculata L. Walp), a renewed multipurpose crop for a more sustainable agri-food system: nutritional advantages and constraints.

Gonçalves A, Goufo P, Barros A, Domínguez-Perles R, Trindade H, Rosa EA, Ferreira L, Rodrigues M.

J Sci Food Agric. 2016 Jul;96(9):2941-51. doi: 10.1002/jsfa.7644. Epub 2016 Mar 1. Review.

PMID:
26804459
17.

Gender differences in plasma and urine metabolites from Sprague-Dawley rats after oral administration of normal and high doses of hydroxytyrosol, hydroxytyrosol acetate, and DOPAC.

Domínguez-Perles R, Auñón D, Ferreres F, Gil-Izquierdo A.

Eur J Nutr. 2017 Feb;56(1):215-224. doi: 10.1007/s00394-015-1071-2. Epub 2015 Oct 13.

PMID:
26463517
18.

New grape stems-based liqueur: Physicochemical and phytochemical evaluation.

Barros A, Gouvinhas I, Machado N, Pinto J, Cunha M, Rosa E, Domínguez-Perles R.

Food Chem. 2016 Jan 1;190:896-903. doi: 10.1016/j.foodchem.2015.06.047. Epub 2015 Jun 17.

PMID:
26213054
19.

Flavan-3-ols, anthocyanins, and inflammation.

Mena P, Domínguez-Perles R, Gironés-Vilaplana A, Baenas N, García-Viguera C, Villaño D.

IUBMB Life. 2014 Nov;66(11):745-58. doi: 10.1002/iub.1332. Epub 2014 Dec 11. Review.

20.

The intake of broccoli sprouts modulates the inflammatory and vascular prostanoids but not the oxidative stress-related isoprostanes in healthy humans.

Medina S, Domínguez-Perles R, Moreno DA, García-Viguera C, Ferreres F, Gil JI, Gil-Izquierdo Á.

Food Chem. 2015 Apr 15;173:1187-94. doi: 10.1016/j.foodchem.2014.10.152. Epub 2014 Nov 7.

PMID:
25466142

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