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Items: 1 to 20 of 125

1.

Performance Nutrition Dining Facility Intervention Improves Special Operations Soldiers' Diet Quality and Meal Satisfaction.

Cole RE, Bukhari AS, Champagne CM, McGraw SM, Hatch AM, Montain SJ.

J Nutr Educ Behav. 2018 Nov - Dec;50(10):993-1004. doi: 10.1016/j.jneb.2018.06.011. Epub 2018 Aug 29.

PMID:
30172700
2.

Gut-microbiome-related LCT genotype and 2-year changes in body composition and fat distribution: the POUNDS Lost Trial.

Heianza Y, Sun D, Ma W, Zheng Y, Champagne CM, Bray GA, Sacks FM, Qi L.

Int J Obes (Lond). 2018 Sep;42(9):1565-1573. doi: 10.1038/s41366-018-0046-9. Epub 2018 Feb 26.

3.

Comparison of dietary habits and plans for dietary changes in black and white women seeking bariatric surgery.

McLean KL, Moore CE, Miketinas DC, Champagne CM.

Surg Obes Relat Dis. 2018 Jan;14(1):106-111. doi: 10.1016/j.soard.2017.09.517. Epub 2017 Sep 20.

PMID:
29100900
4.

Genetic variation of habitual coffee consumption and glycemic changes in response to weight-loss diet intervention: the Preventing Overweight Using Novel Dietary Strategies (POUNDS LOST) trial.

Han L, Ma W, Sun D, Heianza Y, Wang T, Zheng Y, Huang T, Duan D, Bray JGA, Champagne CM, Sacks FM, Qi L.

Am J Clin Nutr. 2017 Nov;106(5):1321-1326. doi: 10.3945/ajcn.117.156232. Epub 2017 Sep 20.

5.

Frequency of Consuming Foods Predicts Changes in Cravings for Those Foods During Weight Loss: The POUNDS Lost Study.

Apolzan JW, Myers CA, Champagne CM, Beyl RA, Raynor HA, Anton SA, Williamson DA, Sacks FM, Bray GA, Martin CK.

Obesity (Silver Spring). 2017 Aug;25(8):1343-1348. doi: 10.1002/oby.21895. Epub 2017 Jun 15.

6.

Blood fatty acid changes in healthy young Americans in response to a 10-week diet that increased n-3 and reduced n-6 fatty acid consumption: a randomised controlled trial.

Young AJ, Marriott BP, Champagne CM, Hawes MR, Montain SJ, Johannsen NM, Berry K, Hibbeln JR.

Br J Nutr. 2017 May;117(9):1257-1269. doi: 10.1017/S0007114517001003. Epub 2017 May 23.

PMID:
28534446
7.

Digital food photography technology improves efficiency and feasibility of dietary intake assessments in large populations eating ad libitum in collective dining facilities.

McClung HL, Champagne CM, Allen HR, McGraw SM, Young AJ, Montain SJ, Crombie AP.

Appetite. 2017 Sep 1;116:389-394. doi: 10.1016/j.appet.2017.05.025. Epub 2017 May 17.

8.

Markers of dietary protein intake are associated with successful weight loss in the POUNDS Lost trial.

Bray GA, Ryan DH, Johnson W, Champagne CM, Johnson CM, Rood J, Williamson DA, Sacks FM.

Clin Obes. 2017 Jun;7(3):166-175. doi: 10.1111/cob.12188. Epub 2017 Mar 24.

9.

Relationship between Soft Drink Consumption and Obesity in 9-11 Years Old Children in a Multi-National Study.

Katzmarzyk PT, Broyles ST, Champagne CM, Chaput JP, Fogelholm M, Hu G, Kuriyan R, Kurpad A, Lambert EV, Maia J, Matsudo V, Olds T, Onywera V, Sarmiento OL, Standage M, Tremblay MS, Tudor-Locke C, Zhao P.

Nutrients. 2016 Nov 30;8(12). pii: E770.

10.

Greater Healthful Dietary Variety Is Associated with Greater 2-Year Changes in Weight and Adiposity in the Preventing Overweight Using Novel Dietary Strategies (POUNDS Lost) Trial.

Vadiveloo M, Sacks FM, Champagne CM, Bray GA, Mattei J.

J Nutr. 2016 Aug;146(8):1552-9. doi: 10.3945/jn.115.224683. Epub 2016 Jun 29.

11.

Associations between breakfast frequency and adiposity indicators in children from 12 countries.

Zakrzewski JK, Gillison FB, Cumming S, Church TS, Katzmarzyk PT, Broyles ST, Champagne CM, Chaput JP, Denstel KD, Fogelholm M, Hu G, Kuriyan R, Kurpad A, Lambert EV, Maher C, Maia J, Matsudo V, Mire EF, Olds T, Onywera V, Sarmiento OL, Tremblay MS, Tudor-Locke C, Zhao P, Standage M; ISCOLE Research Group.

Int J Obes Suppl. 2015 Dec;5(Suppl 2):S80-8. doi: 10.1038/ijosup.2015.24. Epub 2015 Dec 8.

12.

The reliability and validity of a short food frequency questionnaire among 9-11-year olds: a multinational study on three middle-income and high-income countries.

Saloheimo T, González SA, Erkkola M, Milauskas DM, Meisel JD, Champagne CM, Tudor-Locke C, Sarmiento O, Katzmarzyk PT, Fogelholm M.

Int J Obes Suppl. 2015 Dec;5(Suppl 2):S22-8. doi: 10.1038/ijosup.2015.15. Epub 2015 Dec 8.

13.

An international comparison of dietary patterns in 9-11-year-old children.

Mikkilä V, Vepsäläinen H, Saloheimo T, Gonzalez SA, Meisel JD, Hu G, Champagne CM, Chaput JP, Church TS, Katzmarzyk PT, Kuriyan R, Kurpad A, Lambert EV, Maher C, Maia J, Matsudo V, Olds T, Onywera V, Sarmiento OL, Standage M, Tremblay MS, Tudor-Locke C, Zhao P, Fogelholm M; ISCOLE Research Group.

Int J Obes Suppl. 2015 Dec;5(Suppl 2):S17-21. doi: 10.1038/ijosup.2015.14. Epub 2015 Dec 8.

14.

The Challenge of Connecting Dietary Changes to Improved Disease Outcomes: The Balance between Positive, Neutral, and Negative Publication Results.

Beto JA, Champagne CM, Dennett CC, Harris JE.

J Acad Nutr Diet. 2016 Jun;116(6):917-20. doi: 10.1016/j.jand.2016.02.019. Epub 2016 Mar 31. No abstract available.

PMID:
27050727
15.

The impact of continued intervention on weight: Five-year results from the weight loss maintenance trial.

Coughlin JW, Brantley PJ, Champagne CM, Vollmer WM, Stevens VJ, Funk K, Dalcin AT, Jerome GJ, Myers VH, Tyson C, Batch BC, Charleston J, Loria CM, Bauck A, Hollis JF, Svetkey LP, Appel LJ; Weight Loss Maintenance Collaborative Research Group.

Obesity (Silver Spring). 2016 May;24(5):1046-53. doi: 10.1002/oby.21454. Epub 2016 Mar 15.

16.

Position of the Academy of Nutrition and Dietetics: Interventions for the Treatment of Overweight and Obesity in Adults.

Raynor HA, Champagne CM.

J Acad Nutr Diet. 2016 Jan;116(1):129-47. doi: 10.1016/j.jand.2015.10.031.

PMID:
26718656
17.

Plant protein and animal proteins: do they differentially affect cardiovascular disease risk?

Richter CK, Skulas-Ray AC, Champagne CM, Kris-Etherton PM.

Adv Nutr. 2015 Nov 13;6(6):712-28. doi: 10.3945/an.115.009654. Print 2015 Nov. Review.

18.

Psychosocial predictors of weight loss by race and sex.

Jerome GJ, Myers VH, Young DR, Matthews-Ewald MR, Coughlin JW, Wingo BC, Ard JD, Champagne CM, Funk KL, Stevens VJ, Brantley PJ.

Clin Obes. 2015 Dec;5(6):342-8. doi: 10.1111/cob.12120. Epub 2015 Oct 21.

19.

Are BMI and Sedentariness Correlated? A Multilevel Study in Children.

Gomes TN, Katzmarzyk PT, dos Santos FK, de Chaves RN, Santos D, Pereira S, Champagne CM, Hedeker D, Maia J.

Nutrients. 2015 Jul 16;7(7):5889-904. doi: 10.3390/nu7075258.

20.

Relationship between lifestyle behaviors and obesity in children ages 9-11: Results from a 12-country study.

Katzmarzyk PT, Barreira TV, Broyles ST, Champagne CM, Chaput JP, Fogelholm M, Hu G, Johnson WD, Kuriyan R, Kurpad A, Lambert EV, Maher C, Maia J, Matsudo V, Olds T, Onywera V, Sarmiento OL, Standage M, Tremblay MS, Tudor-Locke C, Zhao P, Church TS; ISCOLE Research Group.

Obesity (Silver Spring). 2015 Aug;23(8):1696-702. doi: 10.1002/oby.21152. Epub 2015 Jul 14.

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