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Items: 1 to 20 of 13488

1.

Carotenoid in the eyespot apparatus is required for triggering phototaxis in Euglena gracilis.

Kato S, Ozasa K, Maeda M, Tanno Y, Tamaki S, Higuchi-Takeuchi M, Numata K, Kodama Y, Sato M, Toyooka K, Shinomura T.

Plant J. 2019 Oct 20. doi: 10.1111/tpj.14576. [Epub ahead of print]

PMID:
31630463
2.

Integrative analysis of metabolome and transcriptome reveals the mechanism of color formation in pepper fruit (Capsicum annuum L.).

Liu Y, Lv J, Liu Z, Wang J, Yang B, Chen W, Ou L, Dai X, Zhang Z, Zou X.

Food Chem. 2019 Oct 9;306:125629. doi: 10.1016/j.foodchem.2019.125629. [Epub ahead of print]

PMID:
31629298
3.

Effect οf Genotype and Growing Year on the Nutritional, Phytochemical, and Antioxidant Properties of Industrial Hemp (Cannabis sativa L.) Seeds.

Irakli M, Tsaliki E, Kalivas A, Kleisiaris F, Sarrou E, Cook CM.

Antioxidants (Basel). 2019 Oct 17;8(10). pii: E491. doi: 10.3390/antiox8100491.

4.

Dietary antioxidants remodel DNA methylation patterns in chronic disease.

Beetch M, Harandi-Zadeh S, Shen K, Lubecka K, Kitts DD, O'Hagan HM, Stefanska B.

Br J Pharmacol. 2019 Oct 18. doi: 10.1111/bph.14888. [Epub ahead of print] Review.

PMID:
31626338
5.

Impact of high or low levels of phosphorus and high sodium in soils on productivity and stress tolerance of Arundo donax plants.

Cocozza C, Brilli F, Miozzi L, Pignattelli S, Rotunno S, Brunetti C, Giordano C, Pollastri S, Centritto M, Accotto GP, Tognetti R, Loreto F.

Plant Sci. 2019 Dec;289:110260. doi: 10.1016/j.plantsci.2019.110260. Epub 2019 Sep 10.

PMID:
31623790
6.

Polyploidy remodels fruit metabolism by modifying carbon source utilization and metabolic flux in Ponkan mandarin (Citrus reticulata Blanco).

Tan FQ, Zhang M, Xie KD, Fan YJ, Song X, Wang R, Wu XM, Zhang HY, Guo WW.

Plant Sci. 2019 Dec;289:110276. doi: 10.1016/j.plantsci.2019.110276. Epub 2019 Sep 17.

PMID:
31623787
7.

Evaluation of Chemical Composition of Two Linseed Varieties as Sources of Health-Beneficial Substances.

Tavarini S, Castagna A, Conte G, Foschi L, Sanmartin C, Incrocci L, Ranieri A, Serra A, Angelini LG.

Molecules. 2019 Oct 16;24(20). pii: E3729. doi: 10.3390/molecules24203729.

8.

Targeting hallmarks of cancer with a food-system-based approach.

Lachance JC, Radhakrishnan S, Madiwale G, Guerrier S, Vanamala JK.

Nutrition. 2019 Aug 21;69:110563. doi: 10.1016/j.nut.2019.110563. [Epub ahead of print] Review.

PMID:
31622909
9.

Suitability of stationary phase for LC analysis of biomolecules.

Saha S, Walia S, Sharma K, Banerjee K.

Crit Rev Food Sci Nutr. 2019 Oct 17:1-18. doi: 10.1080/10408398.2019.1665494. [Epub ahead of print]

PMID:
31621391
10.

Sequential energy transfer driven by monoexponential dynamics in a biohybrid light-harvesting complex 2 (LH2).

Yoneda Y, Kato D, Kondo M, Nagashima KVP, Miyasaka H, Nagasawa Y, Dewa T.

Photosynth Res. 2019 Oct 16. doi: 10.1007/s11120-019-00677-y. [Epub ahead of print]

PMID:
31620983
11.

A Carotenoid- and Poly-β-Hydroxybutyrate-Free Mutant Strain of Sphingomonas elodea ATCC 31461 for the Commercial Production of Gellan.

Li A, Hu T, Luo H, Alam NU, Xin J, Li H, Lin Y, Huang J, Huang K, Meng Y, Meng F, Hu X, Li O.

mSphere. 2019 Oct 16;4(5). pii: e00668-19. doi: 10.1128/mSphere.00668-19.

12.

Rapid and Noninvasive Typing and Assessment of Nutrient Content of Maize Kernels Using a Handheld Raman Spectrometer.

Krimmer M, Farber C, Kurouski D.

ACS Omega. 2019 Sep 26;4(15):16330-16335. doi: 10.1021/acsomega.9b01661. eCollection 2019 Oct 8.

13.

The bifunctional identification of both lycopene β- and ε-cyclases from the lutein-rich Dunaliella bardawil.

Liang MH, Liang ZC, Chen HH, Jiang JG.

Enzyme Microb Technol. 2019 Dec;131:109426. doi: 10.1016/j.enzmictec.2019.109426. Epub 2019 Sep 9.

PMID:
31615667
14.

Carotenoid pigmentation in salmon: variation in expression at BCO2-l locus controls a key fitness trait affecting red coloration.

Lehnert SJ, Christensen KA, Vandersteen WE, Sakhrani D, Pitcher TE, Heath JW, Koop BF, Heath DD, Devlin RH.

Proc Biol Sci. 2019 Oct 23;286(1913):20191588. doi: 10.1098/rspb.2019.1588. Epub 2019 Oct 16.

PMID:
31615356
15.

LC-ESI-QTOF/MS Characterization of Phenolic Compounds in Palm Fruits (Jelly and Fishtail Palm) and Their Potential Antioxidant Activities.

Ma C, Dunshea FR, Suleria HAR.

Antioxidants (Basel). 2019 Oct 14;8(10). pii: E483. doi: 10.3390/antiox8100483.

16.

Liberation and Micellarization of Carotenoids from Different Smoothies after Thermal and Ultrasound Treatments.

Buniowska M, Arrigoni E, Znamirowska A, Blesa J, Frígola A, Esteve MJ.

Foods. 2019 Oct 14;8(10). pii: E492. doi: 10.3390/foods8100492.

17.

Comparative Transcriptome and Metabolic Profiling Analysis of Buckwheat (Fagopyrum Tataricum (L.) Gaertn.) under Salinity Stress.

Ma W, Kim JK, Jia C, Yin F, Kim HJ, Akram W, Hu X, Li X.

Metabolites. 2019 Oct 14;9(10). pii: E225. doi: 10.3390/metabo9100225.

18.

Antioxidant and Mineral Composition of Three Wild Leafy Species: A Comparison Between Microgreens and Baby Greens.

Lenzi A, Orlandini A, Bulgari R, Ferrante A, Bruschi P.

Foods. 2019 Oct 12;8(10). pii: E487. doi: 10.3390/foods8100487.

19.

Antidepressant activity of crocin-I is associated with amelioration of neuroinflammation and attenuates oxidative damage induced by corticosterone in mice.

Xiao Q, Xiong Z, Yu C, Zhou J, Shen Q, Wang L, Xie X, Fu Z.

Physiol Behav. 2019 Oct 12:112699. doi: 10.1016/j.physbeh.2019.112699. [Epub ahead of print]

PMID:
31614158
20.

Inhibition of Endothelial Dysfunction by Dietary Flavonoids and Preventive Effects Against Cardiovascular Disease.

Yamagata K, Yamori Y.

J Cardiovasc Pharmacol. 2019 Sep 21. doi: 10.1097/FJC.0000000000000757. [Epub ahead of print]

PMID:
31613843

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