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Items: 10

1.

Antimicrobial activity of some Alnus species.

Altınyay Ç, Eryılmaz M, Yazgan AN, Sever Yılmaz B, Altun ML.

Eur Rev Med Pharmacol Sci. 2015 Dec;19(23):4671-4.

2.

Enzyme inhibitory and antioxidant activities of Viburnum tinus L. relevant to its neuroprotective potential.

Yılmaz BS, Altun ML, Orhan IE, Ergene B, Citoglu GS.

Food Chem. 2013 Nov 1;141(1):582-8. doi: 10.1016/j.foodchem.2013.03.020. Epub 2013 Mar 13.

PMID:
23768397
3.
4.

Radical quenching activity, ferric-reducing antioxidant power, and ferrous ion-chelating capacity of 16 Ballota species and their total phenol and flavonoid contents.

Erdogan-Orhan I, Sever-Yılmaz B, Altun ML, Saltan G.

J Med Food. 2010 Dec;13(6):1537-43. doi: 10.1089/jmf.2009.0237.

PMID:
21091260
5.

Antioxidant properties of Viburnum opulus and Viburnum lantana growing in Turkey.

Altun ML, Citoğlu GS, Yilmaz BS, Coban T.

Int J Food Sci Nutr. 2008 May;59(3):175-80.

PMID:
17852468
6.

HPLC method for the analysis of harmol, harmalol, harmine and harmaline in the seeds of Peganum harmala L.

Kartal M, Altun ML, Kurucu S.

J Pharm Biomed Anal. 2003 Feb 26;31(2):263-9.

PMID:
12609665
7.

LC determination of atropine sulfate and scopolamine hydrobromide in pharmaceuticals.

Ceyhan T, Kartal M, Altun ML, Tülemis F, Cevheroglu S.

J Pharm Biomed Anal. 2001 Jun;25(3-4):399-406.

PMID:
11377019
9.

LC method for the analysis of acetylsalicylic acid, caffeine and codeine phosphate in pharmaceutical preparations.

Altun ML, Ceyhan T, Kartal M, Atay T, Ozdemir N, Cevheroğlu S.

J Pharm Biomed Anal. 2001 Apr;25(1):93-101.

PMID:
11274862
10.

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