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Items: 1 to 20 of 2602

1.

Multi-residue pesticides analysis in water samples using reverse phase high performance liquid chromatography (RP-HPLC).

Rajput S, Kumari A, Arora S, Kaur R.

MethodsX. 2018 Jul 9;5:744-751. doi: 10.1016/j.mex.2018.07.005. eCollection 2018.

2.

Sample preparation and determination of pesticides in fat-containing foods.

Madej K, Kalenik TK, Piekoszewski W.

Food Chem. 2018 Dec 15;269:527-541. doi: 10.1016/j.foodchem.2018.07.007. Epub 2018 Jul 5. Review.

PMID:
30100469
3.

Industrial prune processing and its effect on pesticide residue concentrations.

Alister C, Araya M, Becerra K, Volosky C, Saavedra J, Kogan M.

Food Chem. 2018 Dec 1;268:264-270. doi: 10.1016/j.foodchem.2018.06.090. Epub 2018 Jun 19.

PMID:
30064756
4.

Maternal intake of pesticide residues from fruits and vegetables in relation to fetal growth.

Chiu YH, Williams PL, Gillman MW, Hauser R, Rifas-Shiman SL, Bellavia A, Fleisch AF, Oken E, Chavarro JE.

Environ Int. 2018 Jul 17;119:421-428. doi: 10.1016/j.envint.2018.07.014. [Epub ahead of print]

PMID:
30029096
5.

National short-term dietary exposure assessment of a selected group of pesticides in Argentina.

Maggioni DA, Signorini ML, Michlig N, Repetti MR, Sigrist ME, Beldomenico HR.

J Environ Sci Health B. 2018 Jul 19:1-13. doi: 10.1080/03601234.2018.1474552. [Epub ahead of print]

PMID:
30024818
6.

A survey of multiple pesticide residues in pollen and beebread collected in China.

Tong Z, Duan J, Wu Y, Liu Q, He Q, Shi Y, Yu L, Cao H.

Sci Total Environ. 2018 Nov 1;640-641:1578-1586. doi: 10.1016/j.scitotenv.2018.04.424. Epub 2018 Jun 18.

PMID:
30021322
7.

Occurrence of multiclass pesticide residues in tomato samples collected from different markets of Iran.

Salamzadeh J, Shakoori A, Moradi V.

J Environ Health Sci Eng. 2018 May 7;16(1):55-63. doi: 10.1007/s40201-018-0296-4. eCollection 2018 Jun.

8.

[Residue Levels and Health Risk Assessment of Organochlorine Pesticides in Rice from Shanghai].

Meng Y, Liu CC, Qiu YL, Zhou YH, Zhu ZL.

Huan Jing Ke Xue. 2018 Feb 8;39(2):927-934. doi: 10.13227/j.hjkx.201706080. Chinese.

PMID:
29964859
9.

A Closed Formula for Calculating Pesticide Residue Levels in the Feed Items of Terrestrial Species.

Van Cott C, Van Cott A, Gagne J.

Integr Environ Assess Manag. 2018 Jun 27. doi: 10.1002/ieam.4082. [Epub ahead of print]

PMID:
29947470
10.

Hapten-Grafted Programmed Probe as a Corecognition Element for a Competitive Immunosensor to Detect Acetamiprid Residue in Agricultural Products.

Xu X, Guo Y, Wang L, He K, Guo Y, Wang X, Gunasekaran S.

J Agric Food Chem. 2018 Jul 25;66(29):7815-7821. doi: 10.1021/acs.jafc.8b02487. Epub 2018 Jul 10.

PMID:
29944365
11.

First evidence of neonicotinoid residues in a long-distance migratory raptor, the European honey buzzard (Pernis apivorus).

Byholm P, Mäkeläinen S, Santangeli A, Goulson D.

Sci Total Environ. 2018 Oct 15;639:929-933. doi: 10.1016/j.scitotenv.2018.05.185. Epub 2018 May 26.

12.

Statistical Techniques to Analyze Pesticide Data Program Food Residue Observations.

Szarka AZ, Hayworth CG, Ramanarayanan TS, Joseph RSI.

J Agric Food Chem. 2018 Jul 11;66(27):7165-7171. doi: 10.1021/acs.jafc.8b00863. Epub 2018 Jun 26.

PMID:
29902006
13.

Aptasensor based on fluorophore-quencher nano-pair and smartphone spectrum reader for on-site quantification of multi-pesticides.

Cheng N, Song Y, Fu Q, Du D, Luo Y, Wang Y, Xu W, Lin Y.

Biosens Bioelectron. 2018 Oct 15;117:75-83. doi: 10.1016/j.bios.2018.06.002. Epub 2018 Jun 2.

PMID:
29886189
14.

Multi-residue pesticide analysis in virgin olive oil by nanoflow liquid chromatography high resolution mass spectrometry.

Moreno-González D, Alcántara-Durán J, Addona SM, Beneito-Cambra M.

J Chromatogr A. 2018 Aug 10;1562:27-35. doi: 10.1016/j.chroma.2018.05.053. Epub 2018 May 28.

PMID:
29861303
15.

Nano carbon black-based screen printed sensor for carbofuran, isoprocarb, carbaryl and fenobucarb detection: application to grain samples.

Della Pelle F, Angelini C, Sergi M, Del Carlo M, Pepe A, Compagnone D.

Talanta. 2018 Aug 15;186:389-396. doi: 10.1016/j.talanta.2018.04.082. Epub 2018 Apr 30.

PMID:
29784378
16.

Predicting mammalian metabolism and toxicity of pesticides in silico.

Clark RD.

Pest Manag Sci. 2018 May 15. doi: 10.1002/ps.4935. [Epub ahead of print] Review.

PMID:
29762898
17.

Exposure Assessment for Some Pesticides through Rice Consumption in Iran Using a Multiresidue Analysis by GC-MS.

Amirahmadi M, Yazdanpanah H, Kobarfard F, Shoeibi S, Pirali-Hamedani M, Rastegar H.

Iran J Pharm Res. 2018 Winter;17(1):124-139.

18.

Multiclass screening of >200 pharmaceutical and other residues in aquatic foods by ultrahigh-performance liquid chromatography-quadrupole-Orbitrap mass spectrometry.

Kong C, Wang Y, Huang Y, Yu H.

Anal Bioanal Chem. 2018 Sep;410(22):5545-5553. doi: 10.1007/s00216-018-1124-5. Epub 2018 May 11.

PMID:
29748759
19.

Evaluation of regulatory variation and theoretical health risk for pesticide maximum residue limits in food.

Li Z.

J Environ Manage. 2018 Aug 1;219:153-167. doi: 10.1016/j.jenvman.2018.04.067. Epub 2018 May 7.

PMID:
29747101
20.

Enantioselective analysis and degradation of isofenphos-methyl in vegetables by liquid chromatography-tandem mass spectrometry.

Wang L, Wang X, Di S, Qi P, Sun Y, Yang X, Zhao C, Wang X.

Environ Sci Pollut Res Int. 2018 Jul;25(19):18772-18780. doi: 10.1007/s11356-018-1707-x. Epub 2018 Apr 30.

PMID:
29713973

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