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Items: 1 to 20 of 40

1.

Determination of 2-alkylcyclobutanones by combining precolumn derivatization with 1-naphthalenyl hydrazine and ultra-performance liquid chromatography with fluorescence detection.

Meng X, Tong T, Wang L, Liu H, Chan W.

Anal Bioanal Chem. 2016 May;408(14):3707-14. doi: 10.1007/s00216-016-9455-6. Epub 2016 Mar 21.

PMID:
27000564
2.

Comparative evaluation of methods for the detection of 2-alkylcyclobutanones as indicators for irradiation treatment of cashew nuts and nutmeg.

Breidbach A, Ulberth F.

Food Chem. 2016 Jun 15;201:52-8. doi: 10.1016/j.foodchem.2016.01.032. Epub 2016 Jan 9.

3.

Development of a novel biosensor based on F(0)F(1)-ATPase for the detection of 2-dodecylcyclobutanone in irradiated beef.

Zhao Y, Ha Y, Yue J, Wang F.

Food Chem. 2015 Dec 1;188:320-4. doi: 10.1016/j.foodchem.2015.04.142. Epub 2015 May 1.

PMID:
26041198
4.

Modifications of azoxymethane-induced carcinogenesis and 90-day oral toxicities of 2-tetradecylcyclobutanone as a radiolytic product of stearic acid in F344 rats.

Sato M, Todoriki S, Takahashi T, Hafez E, Takasu C, Uehara H, Yamakage K, Kondo T, Matsumoto K, Furuta M, Izumi K.

J Toxicol Pathol. 2015 Apr;28(2):99-107. doi: 10.1293/tox.2015-0002. Epub 2015 Feb 16. Erratum in: J Toxicol Pathol. 2016 Jan;29(1):74.

5.

Genotoxic potential and in vitro tumour-promoting potential of 2-dodecylcyclobutanone and 2-tetradecylcyclobutanone, two radiolytic products of fatty acids.

Yamakage K, Sui H, Ohta R, Toyoizumi T, Kawakami K, Matsumoto H, Takahashi T, Sasaki K, Ikezumi M, Negishi S, Izumi K, Todoriki S, Takashi K, Furuta M.

Mutat Res Genet Toxicol Environ Mutagen. 2014 Aug;770:95-104. doi: 10.1016/j.mrgentox.2014.04.021. Epub 2014 Jun 8.

PMID:
25344170
6.
7.

Methods of analysis for 2-dodecylcyclobutanone and studies to support its role as a unique marker of food irradiation.

Driffield M, Speck D, Lloyd AS, Parmar M, Crews C, Castle L, Thomas C.

Food Chem. 2014 Mar 1;146:308-13. doi: 10.1016/j.foodchem.2013.09.046. Epub 2013 Sep 18.

PMID:
24176347
8.

Analysis of 2-alkylcyclobutanones in cashew nut, nutmeg, apricot kernel, and pine nut samples: re-evaluating the uniqueness of 2-alkylcyclobutanones for irradiated food identification.

Leung EM, Tang PN, Ye Y, Chan W.

J Agric Food Chem. 2013 Oct 16;61(41):9950-4. doi: 10.1021/jf403500j. Epub 2013 Oct 8.

PMID:
24066811
9.

Development of a competitive indirect enzyme-linked immunosorbent assay based on monoclonal antibodies for the detection of 2-dodecylcyclobutanone in irradiated beef.

Zhao Y, Wang F, Li W, Ha Y.

J Agric Food Chem. 2013 Aug 14;61(32):7749-53. doi: 10.1021/jf401976e. Epub 2013 Aug 5.

PMID:
23875579
10.
11.

Liquid chromatography-electrospray ionization tandem mass spectrometric analysis of 2-alkylcyclobutanones in irradiated chicken by precolumn derivatization with hydroxylamine.

Ye Y, Liu H, Horvatovich P, Chan W.

J Agric Food Chem. 2013 Jun 19;61(24):5758-63. doi: 10.1021/jf401446n. Epub 2013 Jun 7.

PMID:
23713764
12.

Detection of irradiated beef by nuclear magnetic resonance lipid profiling combined with chemometric techniques.

Zanardi E, Caligiani A, Padovani E, Mariani M, Ghidini S, Palla G, Ianieri A.

Meat Sci. 2013 Feb;93(2):171-7. doi: 10.1016/j.meatsci.2012.08.018. Epub 2012 Aug 31.

PMID:
23022578
13.

Molecular mechanisms of apoptosis induction by 2-dodecylcyclobutanone, a radiolytic product of palmitic acid, in human lymphoma U937 cells.

Yu DY, Zhao QL, Furuta M, Todoriki S, Izumi K, Yamakage K, Matsumoto K, Nomura T, Kondo T.

Apoptosis. 2012 Jun;17(6):636-45. doi: 10.1007/s10495-012-0698-1.

PMID:
22311471
14.

Effect of cooking on radiation-induced chemical markers in beef and pork during storage.

Kwon JH, Kwon Y, Kausar T, Nam KC, Rok Min B, Joo Lee E, Ahn DU.

J Food Sci. 2012 Feb;77(2):C211-5. doi: 10.1111/j.1750-3841.2011.02528.x. Epub 2012 Jan 6.

PMID:
22225503
16.

Evaluation of radiation-induced compounds in irradiated raw or cooked chicken meat during storage.

Kwon JH, Akram K, Nam KC, Lee EJ, Ahn DU.

Poult Sci. 2011 Nov;90(11):2578-83. doi: 10.3382/ps.2010-01237.

PMID:
22010244
17.

Rapid recognition of irradiated dry-cured ham by on-line coupling of reversed-phase liquid chromatography with gas chromatography and mass spectrometry.

Martínez RM, Barba C, Calvo MM, Santa-María G, Herraiz M.

J Food Prot. 2011 Jun;74(6):960-6. doi: 10.4315/0362-028X.JFP-10-337.

PMID:
21669074
18.

Levels of 2-dodecylcyclobutanone in ground beef patties irradiated by low-energy X-ray and gamma rays.

Hijaz FM, Smith JS.

J Food Sci. 2010 Nov-Dec;75(9):T156-60. doi: 10.1111/j.1750-3841.2010.01869.x.

PMID:
21535632
19.

Identification of irradiated prawn (Penaeus monodon ) using thermoluminescence and 2-alkylcyclobutanone analyses.

Chen S, Morita Y, Saito K, Kameya H, Nakajima M, Todoriki S.

J Agric Food Chem. 2011 Jan 12;59(1):78-84. doi: 10.1021/jf103439c. Epub 2010 Dec 7.

PMID:
21138245
20.

A rapid direct solvent extraction method for the extraction of 2-dodecylcyclobutanone from irradiated ground beef patties using acetonitrile.

Hijaz F, Kumar A, Smith JS.

J Food Sci. 2010 Aug 1;75(6):T118-22. doi: 10.1111/j.1750-3841.2010.01706.x.

PMID:
20722960

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